WEDNESDAY`S DINNER SPECIALS

APPETIZERS  

Split pea & ham Soup~ $6.50     Chicken Noodle Soup~$6.50

Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Calamari Salad~ chilled calamari salad served over greens $11.95

Mediterranean Platter~ homemade tzatziki, roasted red pepper hummus, served with feta, olives & pita chip $8.95

Bell Pepper~ stuffed with rice and beef topped with mozzarella marinara sauce $8.95

Grilled Octopus~ served over sautéed white beans $11.95

Mussels Fra Diablo~ mussels served in a spicy red sauce $11.95

ENTREES

Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95

Sole Francese~ served in a lemon white wine sauce with mushroom and spinach risotto $25.95

Pan Seared Grouper~ seared with and herb crust served with mushroom and spinach risotto $26.95

Bronzini Scampi~ served in a tradional scampi sauce with string beans and roasted potatoes $25.95

Nonna’s Plate~ a trio of one chicken cutlet, 1 cheese manicotti, 1 meatball; baked parmigiana style $18.95

Beef Short Rib~ braised, mushroom & spinach risotto, pan sauce $22.95

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Valdostano~ pork & veal stuffed with prosciutto & fresh mozzarella, plated in a mushroom marsala sauce with roasted vegetables & potatoes $23.95