WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95                 Chicken Noodle Soup~$6.50              

Baby Organic Arugula Salad~ blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil $11.95

Fried Green Tomatoes~ served with a light sriracha mayo $7.95

Rice Ball ~ stuffed with ground beef & peas, served with marinara, topped with mozzarella $7.95

Ravioli Sp ~ stuffed w sausage and broccoli rabe in garlic olive oil $9.95

ENTREES

Marinated Grilled Skirt Steak~ mushrooms trifolate, roasted potatoes, sautéed broccoli rabe $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, broccoli rabe & potatoes $24.95

Salmon Filet~ shallot champagne cream sauce, served with roasted potatoes & sautéed spinach $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Stuffed Pork Loin~ Stuffed with roasted peppers, broccoli rabe& fresh mozzarella Served in marsala wine sauce with vegetables & potatoes. $19.95

HOMEMADE DESSERT SPECIAL              KEYLIME NY STYLE CHEESECAKE $7 the best of both worlds