WEDNESDAY’S DINNER SPECIALS

APPETIZERS       

Chicken Noodle Soup~ $6.50

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950

Burrata Special~ roasted red peppers, olive medley $12.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Goat Cheese and Fig Ravioli~ sambuca sage cream sauce $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons, & blue cheese dressing $9.95

ENTREES

Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95

Grilled Veal Chop~ to your liking, coupled with roasted potatoes & string beans $26.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Tilapia filet ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $21.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Grilled Ribeye~ taped with gorgonzola cheese served with broccoli rabe, mashed potatoes $26.95