WEDNESDAY’S DINNER SPECIALS=-6/27/18
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Cream of Asparagus Soup~ $6.95 Mushroom Bisque Soup~ $6.95
Oysters on the Half Shell~ $9.95
Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95
Rice Ball~ traditional rice and beef topped with mozzarella, marinara sauce $7.95
Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95
Baby Organic Arugula Special~ strawberries, fresh apricots, a little red onion, gorgonzola, raspberry vinaigrette $10.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95
ENTREES
Pork Osso Bucco~ plated over spinach mushroom risotto pan sauce $22.95
Snapper Filet Piccata~ capers, lemon white wine, with spinach roasted potatoes $24.95
Grilled NY~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $27.95
Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & ½ stuffed pepper; all baked parmigiana style $17.95
Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95
Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95
Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95
Bronzed Salmon~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95
Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scopes, strings beans & roasted potatoes $19.95
Pappardelle Special~ tossed with Sliced filet mignon, mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95
Dessert Special~ White chocolate & Milk Chocolate marble cake…. chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache, garnished with chocolate covered strawberries & whipped cream $7