WEDNESDAY’S DINNER SPECIALS

APPETIZERS

New England Clam Chowder~ $9.95

Buffalo Burrata Special~ cherry tomatoes, red onions, over arugula drizzled with balsamic glaze $13.95

Arugula Special~ topped with cantaloupe, watermelon, grapes, goat cheese raspberry vinaigrette $12.95

Rice Ball~ topped with mozzarella cheese, marinara sauce $9.95

Clams and Chorizo~ garlic white wine sauce $13.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

Mussel Fra Diavlo~ in a spicy marinara sauce $12.95

Tuna Tartare~ avocado, roasted red pepper, ginger sesame sauce $13.95

ENTREES

Chicken Mediterranean~ sliced breast of chicken, onions, mushrooms, spinach over rice with lemon white wine sauce $24.95

Cioppino~ clams, mussels, calamari, shrimp, flounder served in a fra diavlo sauce over pappardelle pasta. $32.95

Bronzini Piccatta~ sundried tomatoes, artichoke, capers lemon white wine sauce served with sautéed spinach & roasted potatoes $29.95

Grilled Ribeye~ sautéed mushrooms, served with broccoli rabe and mashed potatoes $34.95

Blackened Salmon~ over broccoli rabe, white beans, cherry peppers $29.95

Grouper Livornese~ with spinach and roasted potatoes $29.95

Lobster Ravioli~ saffron cream sauce $24.95

Pork Tenderloin Medallions~ topped with mushrooms and goat cheese in a brandy cream sauce served with broccoli rabe & roasted potatoes $25.95