WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95

Seafood Cake~ spring mix garnish, homemade remoulade $9.95

Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Arugula Special~ fresh figs, blueberries, poached pear, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Iceburg Wedge~ topped with bacon, cherry tomatoes, fried onions, croutons, and gorgonzola cheese with blue cheese dressing $9.95

Grilled Octopus~ over beans, cherry tomatoes, parsley, olive oil & garlic $12.95

ENTREES

Pan Seared Mahi Mahi~ Topped with mango salsa, served with vegetable risotto $25.95

Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $25.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with vegetable risotto $25.95

Nonna’s Plate~ breaded chicken, ravioli & vegetarian rice ball all baked parmigiana style $18.95

19. Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $19.95

Braised Pork~ Slow roasted pork shoulder, with spinach, mushrooms, in a gorgonzola cream sauce with pappardelle pasta $19.95

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom