WEDNESDAY`S  DINNER SPECIALS

                                                       APPETIZERS   

New England Clam Chowder~ $8.95                     Butternut Squash Soup~ $8.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $14.95

Mussels Fra Diavlo~ $13.95

Crab Legs~ served with a butter lemon sauce $14.95

Toni’s Crostini~ Burrata, avocado, beets, balsamic glaze $13.95

Artichoke Oregnatta~ Homemade breadcrumbs, lemon white wine sauce. $11.95

Thai Calamari~ Fried vegetables & fried calamari, thai chili sauce. $14.95

Stuffed Figs~ with gorgonzola and wrapped in prosciutto warmed $14.95

Amore Salad~ figs, apples, peaches, watermelon, gorgonzola cheese, raspberry dressing $12.95

                                                   ENTREES

Red Lobster Ravioli~ with a saffron cream sauce $25.95

Chicken Florentine~ Spinach, tomatoes, melted provolone, white wine sauce, over risotto. $26.95

Cioppino~ Chilean Seabass, shrimp, clams, mussels, calamari, spicy marinara sauce over pappardelle pasta $35.95

Pork Tenderloin~ Brandy cream sauce, gorgonzola, mushrooms, roasted potatoes & broccoli rabe. 29.95

Salmon Special~ champagne cream sauce, with spinach and roasted potatoes $32.95

Boneless Short Ribs~ served with broccoli and mashed potatoes, pan sauce $32.95

Flounder Francese~ over linguini, lemon butter sauce $31.95

Sesame Crusted Tuna~ wasabi, mashed potatoes, and sauteed spinach, teriyaki glaze $32.95

Rigatoni Special~ Sauteed shrimp, mushrooms, cherry peppers, broccoli rabe, garlic and oil $29.95