WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.95

New Zealand Mussels ~ coconut cream sauce $11.95

Grilled Octopus~ cherry tomato & white bean sauté $13.95

Rice Ball~ served with marinara, topped with mozzarella cheese $7.95

Arugula Salad~ fresh figs, blueberries, poached pears, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Roasted Beet Hummus~ Served with crostini and gourmet olives $7.95

Burrata special~ with roasted red peppers & assorted olives $12.95

ENTREES

Sea Scallops Scampi~ served with spinach & mushroom risotto $28.95

Blackened Salmon~ served with broccoli rabe and roasted potatoes $26.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari, prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Smoked Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $19.95

Filet of Sole Francaise~ golden battered, seared in a lemon butter white wine sauce with spinach, & roasted potatoes $24.95

MALIBU TRES LECHES $7 vanilla cake soaked in Malibu rum spiked 3 milks