WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95”

Escarole & Bean Soup~ $6.95

Burrata Special~ [Black Truffles] with roasted red peppers & assorted olives $13.95

Baby Organic Arugula Salad~ fresh figs, blueberries, strawberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Rice Ball~ stuffed with sweet peas & ground beef, topped with marinara & mozzarella cheese $7.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

ENTREES

Zuppa De Pesce~ sautéed mussels, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $27.95

Pan Seared Swordfish~ spinach mushroom risotto, balsamic reduction $25.95

Blackened Tuna~ seared rare, sautéed Spinach & white cannellini bean $27.95

Salmon Filet~ shallot champagne cream, topped with fried leeks, served with sautéed spinach & roasted potatoes$26.95

Chicken Cordon Blue~ Breast of chicken stuffed with ham & cheese, served with vegetables & potatoes demi mushrooms marsala sauce $18.95

Pan Seared Breast of Duck~ sundried apricots, mushrooms, sherry wine demi served with broccoli rabe & mashed potatoes $23.95

Pappardelle Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95

Bronzini Piccata~ with a lemon white wine and caper sauce served with spinach and mushroom risotto $25.95