WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

Mozzarella en Carroza~ battered mozzarella & bread, served with marinara $7.95

Crabmeat Stuffed Mushrooms~ garlic scampi sauce $11.95

Baked Calms Oreganatto~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil $11.95

Burrata Special~ Black Truffle Burrata, roasted red peppers, assorted olives $13.95

Baby Arugula & Radicchio Salad~ fresh blueberries, strawberries, raspberries, red onions, tomatoes, raspberry vinaigrette, topped with shaved parmesan $10.95

Rice Ball~ stuffed with sweet peas & ground beef, served with marinara $7.95

Baked Almond Crusted French Brie~ served with baby champagne grapes & crostini $9.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto, oven warmed, balsamic glaze drizzle $10.95

ENTREES

“Nuggets of the Sea”~ Chilean seabass pieces sautéed with cherry tomatoes, spinach & garlic in a white wine lemon sauce over capellini pasta $24.95

Nonna’s Plate~ ½ Rice ball, 2 cheese Ravioli, 2 Meatballs all parmigiana style $17.95

Chilean Seabass Filet~ seared over saffron vegetable risotto $25.95

Vitello Oscar~ scaloppini of veal topped with crabmeat & mozzarella, oyster mushroom demi, served with roasted potatoes & vegetables $26.95

Spanish Makro Livornese~ garlic, onions, capers, black olives in a white wine plum tomato basil sauce, coupled with vegetable risotto $24.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & Arugula tossed in a gorgonzola cream sauce $19.95

Bronzini Picatta~ with a lemon white wine caper sauce, served with vegetable risotto $25.95

Pork Murphy~ sweet & hot peppers, potatoes, onion, mushrooms demi marsala sauce $19.95