WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

New Zealand Mussels~ coconut cream sauce $10.95

Stuffed Pepper ~ topped with melted mozzarella & marinara $8.95

Baby Organic Arugula Salad~ watermelon, fresh grapes, strawberries, raspberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Summer Sharing~ Homemade Roasted Red Pepper & Sun-Dried Tomato Hummus, eggplant & olive caponata, crisp crostini, olive medley $8.95

Chilled Calamari Salad~ romaine bed, lemon & olive oil $11.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Oysters On a ½ Shell~ served with cocktail sauce and mignonette $10.95

ENTREES

Flounder Francaise~ golden battered, lemon butter white wine sauce, sautéed spinach & roasted potatoes $24.95

Fettuccini Pulled Pork~ pulled pork, shallots, spinach & mushrooms sautéed in a light cream sauce tossed with fettucine $18.95

Shrimp Parmigiana~ Breaded shrimp topped with marinara sauce and mozzarella cheese served with linguini $21.95

Veal Scaloppini~ topped with gorgonzola cheese in a mushroom marsala sauce served with spinach and mushroom Orzo $22.95

Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce $20.95

Zuppa De Pesce~ sautéed monkfish, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Monkfish Scampi~ fresh squeezed lemon & garlic sauce, mushroom & spinach Orzo $24.95

Shrimp & Scallop Ravioli~ served in a saffron cream sauce $22.95