WEDNESDAY’S DINNER SPECIALS=-8/9/18
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Cream of Broccoli Soup~$6.95
New Zealand Mussels~ coconut cream sauce $10.95
Fried Green Tomato~ served with siracha mayo $8.95
Stuffed Pepper ~ topped with melted mozzarella & marinara $8.95
Burrata Special~ with roasted red peppers & assorted olives $12.95
Oysters On a ½ Shell~ served with cocktail sauce and mignonette $10.95
Baby Organic Arugula Salad~ watermelon, fresh grapes, strawberries, raspberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95
Tripe Napolitano~ sautéed vegetables in a marinara sauce served with crostini $7.95
ENTREES
Shrimp & Scallop Ravioli~ served in a saffron cream sauce $22.95
Sole Francaise~ golden battered, lemon butter white wine sauce, sautéed spinach & roasted potatoes $23.95
Fettuccini Pulled Pork~ pulled pork, shallots, spinach & mushrooms sautéed in a light cream sauce tossed with fettucine $18.95
Shrimp Parmigiana~ Breaded shrimp topped with marinara sauce and mozzarella cheese served with linguini $21.95
Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce $20.95
Zuppa De Pesce~ sautéed monkfish, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95
Monkfish Scampi~ fresh squeezed lemon & garlic sauce, mushroom & spinach Orzo $24.95
Bronzino filet Munier~ in a lemon butter white wine sauce served with string beans and potatoes $25.95
Chilean Seabass Medallions~ with sautéed spinach, cherry tomatoes, in a garlic white wine sauce over capellini $24.95
KEYLIME PIE~ $7.00