WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Asparagus Bisque~ $6.50

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Insalata Amore~ Baby Arugula, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumbles $9.95

Stuffed Zucchini Ball~ with sausage & peppers & potatoes $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Late Bloomer~ sliced fresh avocado, sliced fresh heirloom tomatoes & feta cheese $9.95

ENTREES

Nonna’s Plate~ a trio of ½ sausage stuffed pepper, ½ stuffed zucchini ball & 3 cheese ravioli all baked parmigiana style $16.95

Zuppa Di Pesce~ fresh shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over fettuccini pasta $27.95

Chilean Seabass Medallions~ served with spinach, mushrooms, cherry tomatoes with lemon white wine sauce over pappardelle $24.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ lemon caper white wine sauce with artichoke hearts, coupled with roasted vegetables & potatoes $24.95

Blackened Prime Rib~ seared to your liking with roasted potatoes & gourmet carrots $25.95

Pappardelle Special ~ topped with filet tips, sweet peas, mushrooms, sundried tomatoes in a cream tomato demi sauce $23.95