WEDNESDAY`S DINNER SPECIALS

APPETIZERS

Cream of Mushroom~ $6.50     Butternut Squash Soup~ $6.50    

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Kale Salad ~ grapes, blueberries, pineapple, candied apricot, with a white balsamic dressing $7.95

Chilled Calamari Salad~ romaine bed, lemon &olive oil $11.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine $12.95

Prosciutto and melon~ topped with balsamic reduction $8.95

Summer Plate~ homemade roasted beets and roasted garlic humus with olives and pita $9.95

Mussels Fra Diablo~ in a spicy marinara sauce $11.95

Bang Bang Shrimp~ battered tossed in a Thai chili remoulade sauce $11.95

ENTREES

Pork Chop Murphy~ sausage, peppers, onions, sweet &hot peppers, potatoes red wine demi $19.95

Barramundi Piccata ~ cappers, lemon white wine, served with escarole & roasted potatoes $25.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over angel hair pasta $24.95

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

Red Snapper Francese~ in a lemon butter white wine sauce with escarole & potatoes $25.95

Nona’s Plate ~ 1 chicken, 2 meat balls, 2 cheese raviolis, topped with mozzarella all baked parmesan style $17.95

Bronzino Shrimp & Clams Oreganato~ baked with garlic lemon white wine sauce topped with Italian bread crumbs with vegetables and potatoes $26.95