Daily Specials
CategoryTHURSDAYS SPECIALS
THURSDAY’S DINNER SPECIALS
APPETIZERS
Escarole & Bean Soup~ $6.50
Chicken Noodle Soup~ $6.50
Cream of Broccoli Soup~ $6.50
Arugula Amore Salad~ baby arugula, red onions, fresh figs, tossed in raspberry vinaigrette & topped with crumbled gorgonzola cheese. $9.95
Mussels Fra Diavolo~ Served in a garlic white wine plum tomato basil sauce $10.95
Stuffed Mushrooms~ Stuffed with sausage, escarole, and sundried tomatoes served in a garlic scampi sauce $10.95
Hot Antipasto~ stuffed mushroom & poblano peppers, and eggplant rollatini $10.95
Artichoke Oregonatta~ Stuffed with our homemade bread crumbs. $8.95
Rice Ball~ Ground beef & peas, served with marinara. $7.95
Grilled Octopus~ Served over sauteed broccoli rabe. $11.95
ENTREES
Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95
Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95
Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95
Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $24.95
Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95
Swordfish Piccata~ served with roasted vegetables and potatoes in a capers lemon butter white wine sauce $25.95
Pork Osso Bucco~ a braised pork shank served with spinach mushroom risotto in a red wine demi $22.95
Pan Seared Breast of Duck~ Served in a port wine Demi-Glace with sautéed mushrooms &Vegetables $23.95
North Atlantic Salmone Filet~ served with string beans, potatoes, and shallots in a champagne cream demi $25.95
DALMATIAN CUP $7
6-19-17 MONDAY’S DINNER SPECIALS
MONDAY’S DINNER SPECIALS
APPETIZERS
Escarole & Bean Soup~ $6.50
Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95
Tripe Napolitano~ prepared in a plum tomato basil sauce $8.95
Tuscan Kale Salad~ chick peas, peppers, sun dried mango, fresh pineapple $8.95
Stuffed Poblano Pepper~ with chicken, veggies & cheddar cheese, served over marinara $8.95
ENTREES
½ Rack BBQ Ribs~ paired with our potato salad $15.95
Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95
Braised Beef Ravioli~ plated in a mushroom sherry wine demi $18.95
San Genero~ sausage, peppers, onions & tri colored potatoes sautéed in a garlic & olive oil with a touch of marinara $16.95
Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95
Pan Fried Breaded Shrimp~ over a nice arugula salad dressed with tomatoes, Vidalia onions, white balsamic & olive oil $21.95
Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95
Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $25.95
Filet Mignon Giambotta~ sautéed with sweet Italian sausage, onions, mixed peppers, mushrooms, potatoes & garlic in a wine demi $29.95
Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95
6-18-17 happy father’s day
SUNDAY’S DINNER SPECIALS
HAPPY FATHER’S DAY
APPETIZERS
Escarole & Bean Soup~ $6.50
Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95
Tripe Napolitano~ prepared in a plum tomato basil sauce $8.95
Cauliflower Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil $7.95
Clams & Mussels Mare Chiaro~ sautéed in a light tomato basil sauce $11.95
Stuffed Poblano Pepper~ with chicken, veggies & cheedar cheese, served over marinara $8.95
Tri Colore Salad~ arugula, romaine, radicchio, white balsamic, olive oil, shaved parmesan cheese $8.95
ENTREES
½ Rack BBQ Ribs~ paired with our potato salad $16.95
Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95
Braised Beef Ravioli~ plated in a mushroom sherry wine demi $18.95
Chicken Cordon Bleu~ stuffed with ham & provolone, displayed in a mushroom marsala wine demi over mushroom & spinach risotto $18.95
Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95
Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95
Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $25.95
Filet Mignon Giambotta~ sautéed with sweet Italian sausage, onions, mixed peppers, mushrooms, potatoes & garlic in a wine demi $29.95
Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95
KEYLIME TART $7 Fresh Fruit Tart $7
6-17-17 SATURDAY DINNER SPECIALS
SATURDAY’S DINNER SPECIALS
APPETIZERS
Cream of Broccoli Soup~ $6.50 Chilled Potato Leek Soup~ $6.50
Rice Ball~ stuffed with mozzarella, ground beef & sweet peas, served over marinara $7.95
Tripe Napolitano~ prepared in a plum tomato basil sauce $8.95
Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Baby Organic Arugula Salad~ with fresh figs, strawberries, red onions, feta cheese, olive oil, balsamic reduction drizzle $10.95
Tri Colore Salad~ arugula, romaine, radicchio, white balsamic, olive oil, shaved parmesan cheese $8.95
ENTREES
Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95
½ Rack BBQ Ribs~ paired with our potato salad $16.95
Bronzini Picatta~ lemon caper white wine sauce, roasted potatoes & spinach $24.95
Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95
Barramundi Mare Chiaro~ plum tomato basil sauce with mussels & clams over capellini pasta $25.95
Grilled Swordfish Steak~ plated with mango salsa & sautéed string beans $25.95
Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95
Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $25.95
Blackened Dry Sea Scallops~ arugula, romaine, radicchio, white balsamic, olive oil $28.95
Filet Mignon Giambotta~ sautéed with sweet Italian sausage, onions, mixed peppers, mushrooms, potatoes & garlic in a wine demi $29.95
Grilled Ribeye Steak~ topped with gorgonzola cheese, sautéed onions & mushrooms, served with roasted potatoes $28.95
Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95
06.16.17 FRIDAY SPECIALS
FRIDAY’S DINNER SPECIALS
APPETIZERS
Cream of Broccoli Soup~ $6.50 Chilled Potato Leek Soup~ $6.50
Rice Ball~ stuffed with mozzarella, ground beef & sweet peas, served over marinara $7.95
Stuffed Cabbage~ with rice & beef, braised in a light tomato broth $7.95
Tripe Napolitano~ prepared in a plum tomato basil sauce $8.95
Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95
Stuffed Figs~ with gorgonzola, wrapped in prosciutto, warmed, balsamic reduction drizzle $10.95
Tri Colore Salad~ arugula, romaine, radicchio, white balsamic, olive oil, shaved parmesan cheese $8.95
ENTREES
Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95
½ Rack BBQ Ribs~ paired with our potato salad $16.95
Bronzini Picatta~ lemon caper white wine sauce, roasted potatoes & spinach $24.95
Fettuccini Salmone~ smoked salmon & sweet peas in a creamy Alfredo sauce $18.95
Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95
Barramundi Mare Chiaro~ plum tomato basil sauce with mussels & clams over capellini pasta $25.95
Grilled Swordfish Steak~ plated with mango salsa & sautéed string beans $25.95
Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95
Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $25.95
Surf & Turf~ Grilled filet mignon & butter kissed shrimp, sautéed string beans, roasted potatoes $29.95
Blackened Dry Sea Scallops~ arugula, romaine, radicchio, white balsamic, olive oil $28.95
Filet Mignon Tips Giambotta~ sautéed with sweet Italian sausage, onions, mixed peppers, mushrooms, potatoes & garlic in a wine demi $22.95
Grilled Ribeye Steak~ topped with gorgonzola cheese, sautéed onions & mushrooms, served with roasted potatoes $28.95
Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95
KEYLIME TART $7 CHOCOLATE CHILI PEPPER CRÈME BRULEE $7 DALMATIAN CUP $7