FRIDAY`S DINNER SPECIALS

APPETIZERS  

Cream of Mushroom Soup~ $6.95 

Grilled Octopus ~ over sautéed white Cannellini beans, garlic & parsley $11.95

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Bang Bang Shrimp~tossed in a sweet chili & sriracha aioli $11.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime & cilantro vinaigrette $12.95

ENTREES  

Dry Sea Scallops Scampi~ lemon garlic sauce, spinach & mushroom risotto $29.95

Stuffed Pork Chop~ with spinach & fresh mozzarella, plated in a porcini mushroom sherry demi with roasted potatoes & vegetables $22.95

Barramundi Mare Chiaro~ sautéed in a light plum tomato basil sauce with mussels & clams over capellini pasta $25.95

Fish & Chips~ beer battered fresh cod & roasted potatoes, served with aioli  $24.95

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95

Bronzini Filet & Shrimp~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

Salmon Trout Piccata~ (not a typo, it’s a pink trout) lemon caper white wine sauce, served with roasted potato & vegetables $25.95

Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Frog Legs Provençale~ pan seared with garlic, capers, black olives & fresh tomatoes, paired with roasted potatoes & vegetables $18.95

Veal & Pork Valdostano~ scaloppini of veal and pork stuffed with fresh mozzarella and prosciutto, finished in a mushroom marsala demi paired with roasted vegetables & potatoes $23.50

THURSDAY`S DINNER SPECIALS

APPETIZERS  

Cream of Mushroom Soup~ $6.95 

Grilled Octopus ~ Over sautéed white Cannellini beans $11.95

Burrata Special~ with roasted red peppers & olive medley $11.95 

P.E.I. Mussels Fra Diablo ~ finished in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Rice Ball~ St. Ground Beef & Rice, topped with mozzarella cheese, marinara sauce $ 7.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime and cilantro vinaigrette $11.95

ENTREES  

Short Rib Ravioli~ mushroom marsala demi-glace $18.95

Scallops Scampi~ served with spinach & mushroom risotto $29.95

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95

Bronzini Filet ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $25.95

Barramundi Piccata~ lemon caper white wine sauce, served with roasted potato & vegetables $25.95

Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Frog Legs Proveciale~ pan seared with garlic, capers, black olives and fresh tomato,

paired with roasted potatoes and vegetables $18.95

Veal & Pork Valdostano~ scaloppini of veal and pork stuffed with fresh mozzarella and prosciutto, finished in a mushroom marsala demi paired with roasted vegetables & potatoes $23.50

WEDNESDAY`S DINNER SPECIALS

APPETIZERS                                

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Burrata Special~ with roasted red peppers & olive medley $11.95

Amore Salad~ baby organic arugula salad topped with fresh fruits, ricotta salata cheese, a little red onion, raspberry vinaigrette $9.95

Rice Ball~ St. Ground Beef & Rice, Topped with mozzarella cheese, marinara sauce $ 7.95

Tempura shrimp ~ teriyaki dipping sauce $11.95

Grilled Octopus ~ Over sautéed white Cannellini beans $11.95

ENTREES  

Short Rib Ravioli~ mushroom marsala demi-glace $18.95

Scallops Scampi~ served with spinach & mushroom risotto $29.95

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95

Bronzini Filet ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $25.95

Barramundi Piccata~ lemon caper white wine sauce, served with roasted potato & vegetables $25.95

Chilean Sea Bass Medallions~ Sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Beef Bracciole~ thinly sliced beef stuffed and rolled with ground beef, herbs, parmesan, walnuts & craisins, braised in Sunday sauce over cavatelli pasta $19.95

Veal Rollatini~ rolled with fresh mozzarella, prosciutto & roasted red peppers, plated in a mushroom marsala sauce over linguini pasta $22.95

MONDAY`S DINNER SPECIALS

APPETIZERS                             

Sausage Lentil Soup~ $6.50         

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Burrata Special~ with roasted red peppers & olive medley $11.95

Stuffed Poblano Pepper~ with ground beef, veggies & cheddar, light pink sauce $8.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Mediterranean Platter~ roasted pepper hummus, a garlic & kalamata hummus, pita chips, tzatziki, olive medley, friends to share (not included) $9.95

Amore Salad~ baby organic arugula salad topped with fresh fruits, ricotta salata cheese, a little red onion, raspberry vinaigrette $9.95

Tempura Shrimp~ teriyaki dipping sauce $11.95

ENTREES

Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95

Bronzino & Shrimp Scampi~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $25.95

Barramundi Piccata~ lemon caper white wine sauce, served with roasted potato & vegetables $25.95

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

Short Rib Ravioli~ mushroom marsala demi glace $18.95

Surf & Turf~ Alaskan crab legs baked in a lemon white wine sauce, filet mignon, roasted potatoes & vegetables $29.95

Chilean Sea Bass Medallions~ Sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $25.95

Beef Bracciole~ thinly sliced beef stuffed and rolled with ground beef, herbs, parmesan, walnuts & craisins, braised in Sunday sauce over cavatelli pasta $21.95

Veal Rollatini~  rolled with fresh mozzarella, prosciutto & roasted red peppers, plated in a mushroom marsala sauce over linguini pasta $24.95

Happy Mother’s Day 2018

APPETIZERS

Pasta Fagioli Soup~ Max’s famous pasta & beans soup $6.95

Eggplant Rollatini~ stuffed with old fashioned ricotta, topped with melted mozzarella over marinara $9.50

Fried Calamari~ tender rings of fried calamari served with marinara & lemon parsley caper aioli $12.95

Zuppa de Clams & Mussels~ steamed in a fra davolo sauce $11.95

Tempura Shrimp~ tempura battered shrimp, light teriyaki dipping sauce $11.95

Imported Burrata Cheese~ in house roasted peppers, olive medley $12.95

Mediterranean Platter~ homemade roasted pepper hummus, homemade garlic & kalamata olive hummus, pita chips, tzatiki, olive medley $10.95

SALADS

    Traditional Caesar~                                                             Roasted beet salad ~        

$7.50                                                                                                      $10.95

    Iceberg Wedge~ with all the trimmings                                                 House Salad~  

$9.95                                                                                               $6.75

ENTREES

Cheese Ravioli Antonio~ plated in a pink cream sauce……$17.95

Pappardelle Special~ sliced filet mignon, mushrooms,  peas & sundried tomatoes in a sherry wine $25.95

Rigatoni Vodka~ pink cream sauce with onions, peas & pancetta $16.95

Short Rib Ravioli~ mushroom Marsala demi-glace $18.95

Bronzed Sea Scallops~ displayed over mushroom & spinach risotto $29.95

Bronzino & Shrimp~ plated in a garlic lemon s sauce, $28.95

Max’s Crab Cake 10oz~ jumbo lump crabmeat, Chilean Seabass & scallop, spinach & mushroom risotto, scampi sauce $27.95

Surf and Turf ~ Filet mignon, Alaskan king crab legs in lemon butter, vegetables, roasted potatoes $29.95

Chilean Seabass Medallions~ grape tomatoes, spinach & garlic. lemon over capellini $26.95

Grouper Papillote~ wrapped in parchment with carrots, potatoes & fresh tarragon, oven baked $27.95

Filet Mignon~ plated with roasted vegetables & potatoes in a porcini mushroom demi $29.95

Parmesan Crusted Chicken~ lemon white wine caper berries & artichoke hearts, $18.95

Shrimp 22~ Jumbo shrimp, artichoke hearts, roasted red peppers, olives, roasted garlic white wine over fettuccine $25.95

Veal cutlet Saltimbocca~ scaloppini of veal with mozzarella & prosciutto, sage demi, spinach $22.95

Veal Rollatini~ stuffed with prosciutto, fresh mozzarella and roasted red peppers with a mushroom marsala wine sauce $27.95

Beef Bricole~ s, over cavatelli pasta with Sunday sauce $24.95