Daily Specials
CategorySATURDAY’S DINNER SPECIALS 9-9-17
SATURDAY’S DINNER SPECIALS
APPETIZERS
Escarole White Bean Soup $6.50 Mushroom Bisque~$6.50
Baby Organic Arugula Salad~ poached pears, black berries, red onion, fresh goat cheese, raspberry vinaigrette $10.95
Tripe~ prepared in a garlic basil tomato sauce $8.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Crab Cake~ spring mix garnish, homemade remoulade $10.95
Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95
Mussels Sauté~ in a garlic white wine sauce $11.95
Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95
General Tso’s Fried Calamari~ tossed roasted vegetables $11.95
Stuffed Portobello Mushroom~ with roasted vegetables, plated vin a garlic sauce $7.95 GF V
Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95
ENTREES
Prawn Oregonatta~ garlic white wine sauce, tossed with our toasted homemade seasoned bread crumbs, over mushroom & spinach risotto $23.95
Monkfish Francaise~ golden battered, seared in a lemon butter white wine sauce, plated with roasted potatoes & sautéed string beans $25.95
Lump Crab Cakes~ spinach & mushroom risotto, garlic lemon white wine sauce $24.95
Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95
Bronzini Picatta~ lemon butter white wine sauce, string beans & potatoes $24.95
Pork Osso Bucco~ braised shank in a red wine demi over spinach & mushroom risotto $22.95
Chilean Sea Bass Medallions~ sautéed with garlipc, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95
Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95
Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95
FRIDAY’S DINNER SPECIALS 9-8-17
FRIDAY’S DINNER SPECIALS
APPETIZERS
Escarole White Bean Soup $6.50 Mushroom Bisque~$6.50
Baby Organic Arugula Salad~ poached pears, fresh figs, red onion, fresh goat cheese, raspberry vinaigrette $10.95
Crab Cake~ spring mix garnish, homemade remoulade $10.95
Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95
Mussels Sauté~ in a garlic white wine sauce $11.95
Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95
Asian Fried Calamari~ tossed in general Tso’s sauce & roasted vegetables $11.95
Stuffed Portobello Mushroom~ with roasted vegetables, plated vin a garlic sauce $7.95 GF V
Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95
ENTREES
Prawn Oregonatta~ garlic white wine sauce, tossed with our toasted homemade seasoned bread crumbs, over mushroom & spinach risotto $25.95
Monkfish Francaise~ golden battered, seared in a lemon butter white wine sauce, plated with roasted potatoes & sautéed broccoli rabe $25.95
Lump Crab Cakes~ spinach & mushroom risotto, garlic lemon white wine sauce $24.95
Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95
Bronzini & Shrimp Picatta~ lemon butter white wine sauce, broccoli rabe & potatoes $24.95
Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95
Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95
Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95
THURSDAY’S DINNER SPECIALS
THURSDAY’S DINNER SPECIALS
APPETIZERS
Escarole White Bean Soup $6.50 Mushroom Bisque~$6.50
Arugula & Fresh Fig Salad~ poached pears, red onion, goat cheese, raspberry vinaigrette $10.95
Smoked Salmon~ arugula, radicchio, red onions, olive oil $11.95
Rice Ball ~ stuffed with ground beef & peas, served with marinara, topped with mozzarella $7.95
Ravioli Sp ~ stuffed w sausage and broccoli rabe in garlic olive oil $9.95
Thai Calamari~ Tossed in general Tso’s sauce & roasted vegetables $11.95
Kumanto Tomato~ Fresh mozzarella, drizzled with pesto sauce $9.95
ENTREES
Marinated Grilled Skirt Steak~ mushrooms trifolate, roasted potatoes, sautéed broccoli rabe $24.95
Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95
Bronzini & Shrimp Picatta~ lemon butter white wine sauce, broccoli rabe & potatoes $24.95
Salmon Filet~ shallot champagne cream sauce, served with roasted potatoes & sautéed spinach $25.95
Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95
Smoked Pork Chop Giambotta~ Sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95
Cobia Filet Mariachero~ Sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95
HOMEMADE DESSERT SPECIAL KEYLIME NY STYLE CHEESECAKE $7 the best of both worlds
WEDNESDAY’S DINNER SPECIALS
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Shrimp Bisque~ $7.95 Chicken Noodle Soup~$6.50
Baby Organic Arugula Salad~ blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95
Smoked Salmon~ arugula, radicchio, red onions, olive oil $11.95
Fried Green Tomatoes~ served with a light sriracha mayo $7.95
Rice Ball ~ stuffed with ground beef & peas, served with marinara, topped with mozzarella $7.95
Ravioli Sp ~ stuffed w sausage and broccoli rabe in garlic olive oil $9.95
ENTREES
Marinated Grilled Skirt Steak~ mushrooms trifolate, roasted potatoes, sautéed broccoli rabe $24.95
Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95
Bronzini & Shrimp Picatta~ lemon butter white wine sauce, broccoli rabe & potatoes $24.95
Salmon Filet~ shallot champagne cream sauce, served with roasted potatoes & sautéed spinach $25.95
Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95
Stuffed Pork Loin~ Stuffed with roasted peppers, broccoli rabe& fresh mozzarella Served in marsala wine sauce with vegetables & potatoes. $19.95
HOMEMADE DESSERT SPECIAL KEYLIME NY STYLE CHEESECAKE $7 the best of both worlds
TUESDAY’S DINNER SPECIALS
TUESDAY’S DINNER SPECIALS
APPETIZERS
Shrimp Bisque~ $7.95 Lentil Soup~$6.50
Baby Organic Arugula Salad~ blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95
Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella & marinara sauce $8.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Smoked Salmon~ arugula, radicchio, red onions, olive oil $11.95
Fried Green Tomatoes~ served with a light sriracha mayo $7.95
Ravioli Sp ~ stuffed w sausage and broccoli rabe in garlic olive oil $9.95
ENTREES
Marinated Grilled Skirt Steak~ mushrooms trifolate, roasted potatoes, sautéed broccoli rabe $24.95
Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95
Bronzini & Shrimp Picatta~ lemon butter white wine sauce, broccoli rabe & potatoes $25.95
Salmon Filet~ shallot champagne cream sauce, served with roasted potatoes & sautéed spinach $25.95
Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95
Beef Bracciole~ thinly sliced beef, stuffed & rolled with sausage & raisins, braised in our Sunday sauce over rigatoni pasta $19.95
Stuffed Pork Loin~ Stuffed with roasted peppers & broccoli rabe. Served in marsala wine sauce with vegetables & potatoes. $19.95
HOMEMADE DESSERT SPECIAL KEYLIME NY STYLE CHEESECAKE $7 the best of both worlds