SUNDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95                      Lentil Soup~$6.50              

Baby Organic Arugula Salad~ blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella & marinara sauce $8.95

Mussels Vino Biano~ prepared in a garlic white wine broth $10.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil $11.95

Gluten Free Eggplant Parmigiana Boat~ $6.95

Crab Cake~spring mix garnish, homemade remoulade $10.95

Fried Green Tomatoes~ served with a light sriracha mayo $7.95

ENTREES

Marinated Grilled Skirt Steak~ mushrooms trifolate, roasted potatoes, sautéed broccoli rabe $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, broccoli rabe & potatoes $25.95

Salmon Filet~ shallot champagne cream sauce, served with roasted potatoes & sautéed spinach $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Beef Bracciole~ thinly sliced beef, stuffed & rolled with sausage & raisins, braised in our Sunday sauce over rigatoni pasta $19.95

Stuffed Pork Loin~ Stuffed with roasted peppers & broccoli rabe. Served in marsala wine sauce with vegetables & potatoes. $19.95

HOMEMADE DESSERT SPECIAL              KEYLIME NY STYLE CHEESECAKE $7 the best of both worlds

SATURDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95                      Lentil Soup~$6.50              Chicken Noodle Soup~ $6.50

Baby Organic Arugula Salad~ fresh figs, blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella & marinara sauce $8.95

Gorgonzola Stuffed Fresh Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

Mussels Vino Biano~ prepared in a garlic white wine broth $10.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil  $11.95

Gluten Free Eggplant Parmigiana Boat~ $6.95

Crab Cake~spring mix garnish, homemade remoulade $10.95

Fried Green Tomatoes~ served with a light sriracha mayo $7.95

Seafood Stuffed Mushrooms~ with shrimp, scallops, Chilean seabass & bread crumbs, plated in a garlic white wine sauce $9.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Marinated Grilled Skirt Steak~ mushrooms trifolate, roasted potatoes, sautéed broccoli rabe $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Cod Italiano~ white wine San Marzano tomato basil sauce, served with roasted potatoes $24.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, broccoli rabe & potatoes $25.95

Flounder Francese~ golden battered, seared in a lemon white wine sauce, sautéed broccoli rabe & roasted potatoes $25.95

Salmon Filet~ shallot champagne cream sauce, served with roasted potatoes & sautéed spinach $25.95

Pappardelle Special~ topped with filet mignon tips, roasted peppers, mushrooms, sun dried tomatoes, shallot red wine Demi $22.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $24.95

Beef Bracciole~ thinly sliced beef, stuffed & rolled with sausage & raisins, braised in our Sunday sauce over cavatelli pasta $19.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95                      Lentil Soup~$6.50              Chicken Noodle Soup~ $6.50

Baby Organic Arugula Salad~ fresh figs, blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella & marinara sauce $8.95

Gorgonzola Stuffed Fresh Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

Mussels Vino Biano~ prepared in a garlic white wine broth $10.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil  $11.95

Gluten Free Eggplant Parmigiana Boat~ $6.95

Crab Cake~spring mix garnish, homemade remoulade $10.95

Fried Green Tomatoes~ served with a light sriracha mayo $7.95

Seafood Stuffed Mushrooms~ with shrimp, scallops, Chilean seabass & bread crumbs, plated in a garlic white wine sauce $10.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Marinated Grilled Skirt Steak~ mushrooms trifolate, Spanish rice, sautéed broccoli rabe $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Cod Italiano~ white wine San Marzano tomato basil sauce, served with roasted potatoes $24.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $25.95

Flounder Francese~ golden battered, seared in a lemon white wine sauce, served with string beans & roasted potatoes $25.95

Salmon Filet~ shallot champagne cream sauce, served with roasted potatoes & sautéed spinach $25.95

Pappardelle Special~ topped with filet mignon tips, roasted peppers, mushrooms, sun dried tomatoes, shallot red wine Demi $22.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $24.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95                                   Chicken Noodle Soup~ $6.50

Baby Organic Arugula Salad~ fresh figs, blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $8.95

Ravioli App~ broccoli rabe & sausage stuffed, served in garlic & oil $9.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95

Clams Casino~ 1 dozen, bacon, peppers, onions in garlic lemon sauce. $11.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Cod Italiano~ white wine San Marzano tomato basil sauce, served with roasted potatoes $24.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $25.95

Flounder Francese~ Lemon white wine sauce, served with string beans & potatoes. $25.95

Salmon Filet~ Shallot champagne cream sauce, served with roasted potatoes & spinach. $25.95

Black Ink Pappardelle Special~ Sautéed with fresh clams, in a garlic white wine sauce. $19.95

Butternut Squash Ravioli~ served in a Sambuca sage cream sauce $16.95

Pappardelle Special~ topped with filet mignon tips, Roasted peppers, mushrooms, sun dried tomatoes Shallot red wine Demi $20.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $24.95

HOMEMADE DESSERT SPECIALS                                             MALIBU RUM SPIKED TRES LECHES $7                                                             

                                                  KEYLIME NY STYLE CHEESECAKE $7

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50                                     Chicken Noodle Soup~ $6.50

Baby Organic Arugula Salad~ blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $8.95

Ravioli App~ broccoli rabe & sausage stuffed, served in garlic & oil $9.95

Tripe Napolitano~ prepared in a san Marzano tomato sauce with fresh garlic & basil $8.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95

Heirloom Tomato Salad~ Fresh Mozzarella, basil, olive oil, balsamic reduction $9.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $24.95

Butternut Squash Ravioli~ served in a sage cream sauce $16.95

Smoked Pork Chop~ grilled, served with sautéed mushrooms & dried cranberries in a port wine demi with vegetables & potatoes $19.95

Tuna Filet~ sesame crusted in Teriyaki glaze served over sautéed spinach & roasted potatoes $24.95

Filet Mignon Tips Ciambotta~ sautéed with sausage, peppers, mushroom, onion, potatoes, in Garlick Wine, demi $23.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $23.95

Rigatoni Sp~ sautéed Prosciutto, Smoke Salmon, cherry tomatoes, Peas, in light alfredo sauce $18.95

HOMEMADE DESSERT SPECIALS                                             MALIBU RUM SPIKED TRES LECHES $7                                                             

                                                  KEYLIME NY STYLE CHEESECAKE $7