THURSDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50       Minestrone Soup~ $6.50                  

Thai fried calamari~ with veggies in a sweet Thai sauce $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Jersey Tomato Salad~ Topped with red onion, feta cheese & olive oil $9.95

Figs Special~  Paired with prosciutto, topped with balsamic reduction $10.95

Stuffed Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Empanadas- Ham and cheddar cheese served with marinara $6.95

Black Mussels~ Served either Fra diavlo or vino bianco $11.95

ENTREES

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

Bronzini Vino Bianco~ Garlic white wine, served with string beans & potatoes. $24.95

Chilean Sea Bass Nuggets~ Sautee with mushrooms & roasted cherry tomatoes. Garlic white wine sauce with spinach & potatoes. $24.95

Brook Trout Muneer~ Butter white wine sauce, served with vegetables & potatoes. $ 22.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with Italian bread crumbs over linguini. $24.95

Black Bass Mare Chairo~ Clams, mussels in a white wine plum tomato sauce with pappardelle pasta. $24.95

Grilled Veal chop- topped with king mushrooms over mashed cauliflower $29.95

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, vegetables, demi-glace $28.95

Snapper Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95

Pappardelle Pasta Sp ~ Topped with bite size pieces of Chilean Seabass, Cod, clams, mussels, calamari & spinach in a garlic white wine sauce    $28.95

MONDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50 vegetarian            

Wedge Salad~ crumbled bacon, red onions, tomatoes, gorgonzola & blue cheese dressing $7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Stuffed Pepper~ with rice & ground beef, topped with marinara & melted mozzarella $8.95

Rice Ball~ ground beef & sweet pea stuffed, served with Sunday sauce $7.95

Crabmeat Stuffed Yellow Pepper~ served with homemade remoulade $7.95

Roasted Vegetable Stuffed Mushrooms~ over marinara $7.95

ENTREES

Bronzed Baramundi~ fresh mango salsa, sautéed spinach $23.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

Valdostano~ veal & pork stuffed with prosciutto & fresh mozzarella in a mushroom marsala wine demi with string beans & roasted potatoes $23.50

Smoked Pork Chop Giambotta~ prepared with sweet peppers, mushrooms, potatoes & sausage in a garlic demi $19.95

Filet Mignon~ shallot mushroom port wine demi, roasted potatoes & string beans $28.95

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, vegetables, demi glace $29.95

Snapper Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Chopino~ bite size pieces of Chilean Seabass, shrimp, clams & mussels in your choice of garlic white wine sauce or Fra diavolo over pappardelle pasta   $28.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Yellow Split Pea Soup~ $6.50

Mushroom Bisque~ $6.50                     

Wedge Salad~ crumbled bacon, red onions, tomatoes, gorgonzola & blue cheese dressing $7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Stuffed Pepper~ Rice & Ground beef, served with marinara. Topped with mozzarella. $7.95

Rice Ball~ Ground beef & sweet peas. Served with Sunday sauce. $7.95

Crabmeat Stuffed Yellow Pepper~ Served with homemade remulade $7.95

Roasted Vegetable Stuffed Mushrooms~ over marinara $8.95

ENTREES

Blackened Dry Sea Scallops~ wild rice, homemade fresh mango salsa $28.95

Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

Valdostano~ Stuffed with Pork, Veal, Prosciutto & Mozzarella. Served in a mushroom marsala wine Demi with string beans & roasted potatoes 21.95

Smoked Pork Chop Giambotta~ prepared with sweet peppers, mushrooms, potatoes & sausage in a garlic demi $19.95

Filet Mignon~ shallot mushroom port wine demi, roasted potatoes & string beans $28.95

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, gorgonzola cheese demi glace $29.95

Flounder Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95

Red Snapper Livornese~ onions, capers & black olives in a plum tomato sauce, served with polenta & vegetables $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Pappardelle Pasta Special~ bite size pieces of Chilean Seabass, clams, mussels & spinach in a garlic white wine sauce  $28.95

SATURDAY’S DINNER SPECIALS

APPETIZERS

Yellow Split Pea Soup~ $6.50

French Onion Soup~ melted Swiss $6.50

Roasted Potato Leek Soup ~ $6.50                 

Wedge Salad~ crumbled bacon, red onions, tomatoes, gorgonzola & blue cheese dressing $7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Black Mussels~ prepared your way; vino bianco or fra diavolo $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Stuffed Zucchini~ with San Marzano tomatoes, fresh mozzarella & capers, served with marinara $8

Crabmeat Stuffed Yellow Pepper & Fried Green Tomato Duet~ sriracha mayo on the side $11.95

Roasted Vegetable Stuffed Mushrooms~ over marinara $8.95

ENTREES

Blackened Dry Sea Scallops~ wild rice, homemade fresh mango salsa $28.95

Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

Lump Crab Cakes~ over a refreshing tri colore salad with remoulade on the side $23.95

Smoked Pork Chop Giambotta~ prepared with sweet peppers, mushrooms, potatoes & sausage in a garlic demi $19.95

Filet Mignon~ shallot mushroom port wine demi, roasted potatoes & string beans $28.95

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, gorgonzola cheese demi glace $29.95

Flounder Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95

Red Snapper Livornese~ onions, capers & black olives in a plum tomato sauce, served with polenta & vegetables $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Pappardelle Pasta Special~ bite size pieces of Chilean Seabass, clams, mussels & spinach in a garlic white wine sauce  $28.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Crab Bisque~ $7.95                                                 French Onion Soup~ melted Swiss $6.50

Roasted Potato Leek~ $6.50                 

Wedge Salad~ crumbled bacon, red onions, tomatoes, gorgonzola & blue cheese dressing $7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Black Mussels~ prepared your way; vino bianco or fra diavolo $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Stuffed Zucchini~ with San Marzano tomatoes, fresh mozzarella & capers, served with marinara $8

Crabmeat Stuffed Yellow Pepper & Fried Green Tomato Duet~sriracha mayo on the side $11.95

Roasted Vegetable Stuffed Mushrooms~ over marinara $8.95

ENTREES

Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95

Blackened Dry Sea Scallops~ wild rice, homemade fresh mango salsa $28.95

Whole Florida Lobster~ stuffed with baby shrimp, baked, string beans & roasted potatoes $28.95

Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95

Lump Crab Cakes~ over a refreshing tri colore salad with remoulade on the side $23.95

Smoked Pork Chop Giambotta~ prepared with sweet peppers, mushrooms, potatoes & sausage in a garlic demi $19.95

Filet Mignon~ shallot mushroom port wine demi, roasted potatoes & string beans $28.95

Grilled Rib Eye~ sautéed mushrooms, roasted potatoes, gorgonzola cheese demi glace $29.95

Flounder Filet Piccata~ caper lemon white wine sauce, paired with vegetables & potatoes $24.95

Red Snapper Livornese~ onions, capers & black olives in a plum tomato sauce, served with polenta & vegetables $25.95

Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean Seabass, fresh mussels, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95