Daily Specials
CategorySATURDAY’S DINNER SPECIALS 11-25-17
SATURDAY’S DINNER SPECIALS
APPETIZERS
Broccoli Cheddar Soup~ $6.50
Mushroom Bisque~ $6.50
Mussel Sauté ~ vino Bianco or Fra diavolo$11.95
Baby Organic Arugula Salad~ decorated with radicchio, cherry tomatoes, roasted Portobello mushrooms, lemon & olive oil, topped with shaved parmigiana Reggiano $10.95
Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95
Butternut Squash Ravioli~ delicate sambuca cream sauce $10.95
ENTREES
Blackened Halibut~ spinach & mushroom risotto $28.95
Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95
Cod Francaise~ golden battered, seared in a lemon butter white wine sauce, sautéed spinach & roasted potatoes $25.95
Braised Beef Short Rib~ mashed potatoes, carrots, pan sauce $23.95
Red Snapper Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95
Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95
Chilean Sea Bass Medallions~ sautéed with mushrooms, spinach, cherry tomatoes in lemon white wine sauce over capellini $24.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
WEDNESDAY’S DINNER SPECIALS
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.5 Mushroom Bisque~ $6.50
Mussel Sauté ~ vino Bianco or Fra diavolo$11.95
Tripe~ prepared in a plum tomato basil sauce, served with crostini $8.95
Baby Organic Arugula Salad~ fresh Blueberries, strawberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Stuffed Bell Pepper~ with rice & beef, topped with mozzarella & marinara sauce $8.95
Stuffed Zucchini~ with crabmeat, plated in a pink cream sauce $9.95
ENTREES
Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95
Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50
Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95
Blackened Red Snapper ~ Served with broccoli rabe & roasted potatoes. $25.95
Halibut Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed escarole $27.95
Chilean Sea Bass Medallions~ sautéed with mushrooms, spinach, cherry tomatoes in lemon white wine sauce over capellini $24.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7 Tiramisu~ $7
TUESDAY’S DINNER SPECIALS
TUESDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50 Mushroom Bisque~ $6.50
Mussel Sauté ~ vino Bianco or Fra diavolo$11.95
Tripe~ prepared in a plum tomato basil sauce, served with crostini $8.95
Baby Organic Arugula Salad~ fresh Blueberries, strawberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Stuffed Bell Pepper~ with rice & beef, topped with mozzarella & marinara sauce $8.95
Stuffed Zucchini~ with crabmeat, plated in a pink cream sauce $9.95
Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, oven warmed, balsamic reduction $10.95
ENTREES
Codd Francaise~ golden battered, lemon butter white wine sauce with roasted vegetables & potatoes $25
Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95
Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50
Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95
Red Snapper Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair $25.95
Chilean Seabass Medallions Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $24.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7 Tiramisu~ $7
MONDAY’S DINNER SPECIALS
MONDAY’S DINNER SPECIALS
APPETIZERS
Minestrone Soup ~ $6.50 Chicken Noodle Soup~ $6.50 Mushroom Bisque~ $6.50
Mussel Sauté ~ vino Bianco or Fra diavolo$11.95
Tripe~ prepared in a plum tomato basil sauce, served with crostini $8.95
Baby Organic Arugula Salad~ fresh figs, strawberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Stuffed Bell Pepper~ with rice & beef, topped with mozzarella & marinara sauce $8.95
Stuffed Zucchini~ with crabmeat, plated in a pink cream sauce $9.95
Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, oven warmed, balsamic reduction $10.95
ENTREES
Codd Francaise~ golden battered, lemon butter white wine sauce with roasted vegetables & potatoes $25
Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95
Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50
Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95
Red Snapper Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair $25.95
Chilean Seabass Medallions Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $24.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7 Tiramisu~ $7
SUNDAY’S DINNER SPECIALS
APPETIZERS
Minestrone Soup ~ $6.50 Chicken Noodle Soup~ $6.50 Mushroom Bisque~ $6.50
Mussel Sauté ~ vino Bianco or Fra diavolo$11.95
Tripe~ prepared in a plum tomato basil sauce, served with crostini $8.95
Crabmeat Stuffed Clams~ scampi sauce $9.95
Baby Organic Arugula Salad~ fresh figs, strawberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Kumato Tomato~ with fresh mozzarella & pesto $9.95
Stuffed Bell Pepper~ with rice & beef, topped with mozzarella & marinara sauce $8.95
Stuffed Zucchini~ with crabmeat, plated in a pink cream sauce $10.95
Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, oven warmed, balsamic reduction $10.95
ENTREES
Stuffed Pork Loin~ with spinach & roasted red peppers, displayed in a porcini mushroom demi with roasted potatoes $19.95
Roasted Leg of Lamb~ broccoli rabe sauté, roasted potatoes $21.95
Codd Francaise~ golden battered, lemon butter white wine sauce with roasted vegetables & potatoes $25
Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95
Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50
Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95
Blackened Striped Bass~ shallot white wine sauce, roasted vegetables & potatoes $23.95
Red Snapper Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair $25.95
Chilean Seabass Medallions Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $24.95
Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7 Tiramisu~ $7