SATURDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.50         Chicken Noodle Soup~ $6.50        Cream of Broccoli Soup~ $6.50

Organic Baby Arugula Salad~ fresh figs, red onion, raspberry vinaigrette, gorgonzola crumbles $10.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Artichoke Oregonatta~ stuffed with our homemade bread crumbs, baked with lemon & olive oil $8.95

Stuffed Zucchini Flowers~ with ricotta & mozzarella, plated in a lemon butter sauce $9.95

Vegetarian Stuffed Mushrooms~ mixed roasted veggies & mozzarella, over marinara $8.95

Carlo’s Homemade Empanadas~ stuffed with hot sausage, mixed peppers, olives & cheddar cheese, served with pico de gallo $7.95

Stuffed Sweet Little Pepper Halves~ hot Italian sausage, olives & bread crumbs, served in marinara $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Greek Imported Sardines~ spring mix garnish $8.95

Falafel (4)~ fried vegetarian fritters, served with tzatziki $8.95

Grilled Octopus~ over sautéed broccoli rabe, lemon garlic & olive oil $11.95

ENTREES

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Lamb & Mortadella Meatballs~ served in a flavorful demi over fettucini pasta, garnished with fresh goat cheese $17.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $24.95

Beline Baby Cod Mare Chiaro~ pan seared in a light plum tomato basil sauce with mussels & clams over linguini pasta $25.95

Swordfish Piccata~ lemon caper white wine sauce, vegetable medley, roasted potatoes $25.95

Filet Mignon~ seared to your liking, sauteed string beans, roasted potatoes, demi glace $27.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Pan Seared Breast of Duck~ port wine Demi-Glace, sautéed mushrooms & string beans $23.95

Spinach Lasagna~ stuffed with ricotta & mozzarella, baked over marinara $16.95

North Atlantic Salmon Filet~ string beans, potatoes & shallots in a champagne cream demi $25.95

Homemade Key Lime Tart~ short dough crust $7

FRIDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.50         Chicken Noodle Soup~ $6.50        Cream of Broccoli Soup~ $6.50

Arugula Amore Salad~ organic arugula, red onions, fresh figs,raspberry vinaigrette, topped with crumbled gorgonzola cheese $9.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Artichoke Oregonatta~ stuffed with our homemade bread crumbs, baked with lemon & olive oil $8.95

Stuffed Zucchini Flowers~ with ricotta & mozzarella, plated in a lemon butter sauce $9.95

Stuffed Sweet Little Pepper Halves~ hot Italian sausage, olives & bread crumb stuffing, served in marinara $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Rice Ball~ stuffed with ground beef & peas, served over marinara $7.95

Grilled Octopus~ over sautéed broccoli rabe, lemon garlic & olive oil $11.95

ENTREES

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $24.95

Beline Baby Cod Mare Chiaro~ pan seared in a light plum tomato basil sauce with mussels & clams over linguini pasta $25.95

Swordfish Piccata~ lemon caper white wine sauce, vegetable medley, roasted potatoes $25.95

Filet Mignon~ seared to your liking, sauteed string beans, roasted potatoes, demi glace $29.95

Pork Osso Bucco~ braised pork shank served with spinach mushroom risotto in a red wine demi $22.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Pan Seared Breast of Duck~ port wine Demi-Glace, sautéed mushrooms & string beans $23.95

Spinach Lasagna~ stuffed with ricotta & mozzarella, baked over marinara $16.95

North Atlantic Salmon Filet~ string beans, potatoes & shallots in a champagne cream demi $25.95

Homemade Berry Crème Brulee Cheesecake $7

THURSDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.50

Chicken Noodle Soup~ $6.50

Cream of Broccoli Soup~ $6.50

Arugula Amore Salad~ baby arugula, red onions, fresh figs, tossed in raspberry vinaigrette & topped with crumbled gorgonzola cheese. $9.95

Mussels Fra Diavolo~ Served in a garlic white wine plum tomato basil sauce $10.95

Stuffed Mushrooms~ Stuffed with sausage, escarole, and sundried tomatoes served in a garlic scampi sauce $10.95

Hot Antipasto~ stuffed mushroom & poblano peppers, and eggplant rollatini $10.95

Artichoke Oregonatta~ Stuffed with our homemade bread crumbs. $8.95

Rice Ball~ Ground beef & peas, served with marinara. $7.95

Grilled Octopus~ Served over sauteed broccoli rabe. $11.95

ENTREES

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $24.95

Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95

Swordfish Piccata~ served with roasted vegetables and potatoes in a capers lemon butter white wine sauce $25.95

Pork Osso Bucco~ a braised pork shank served with spinach mushroom risotto in a red wine demi $22.95

Pan Seared Breast of Duck~ Served in a port wine Demi-Glace with sautéed mushrooms &Vegetables $23.95

North Atlantic Salmone Filet~ served with string beans, potatoes, and shallots in a champagne cream demi $25.95

DALMATIAN CUP $7

MONDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.50                                      

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Tripe Napolitano~ prepared in a plum tomato basil sauce $8.95

Tuscan Kale Salad~ chick peas, peppers, sun dried mango, fresh pineapple $8.95

Stuffed Poblano Pepper~ with chicken, veggies & cheddar cheese, served over marinara $8.95

ENTREES

½ Rack BBQ Ribs~ paired with our potato salad $15.95

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Braised Beef Ravioli~ plated in a mushroom sherry wine demi $18.95

San Genero~  sausage, peppers, onions & tri colored potatoes sautéed in a garlic & olive oil with a touch of marinara  $16.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Pan Fried Breaded Shrimp~ over a nice arugula salad dressed with tomatoes, Vidalia onions, white balsamic & olive oil $21.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $25.95

Filet Mignon Giambotta~ sautéed with sweet Italian sausage, onions, mixed peppers, mushrooms, potatoes & garlic in a wine demi $29.95

Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95

SUNDAY’S DINNER SPECIALS

HAPPY FATHER’S DAY

APPETIZERS

Escarole & Bean Soup~ $6.50                                      

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Tripe Napolitano~ prepared in a plum tomato basil sauce $8.95

Cauliflower Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil $7.95

Clams & Mussels Mare Chiaro~ sautéed in a light tomato basil sauce $11.95

Stuffed Poblano Pepper~ with chicken, veggies & cheedar cheese, served over marinara $8.95

Tri Colore Salad~ arugula, romaine, radicchio, white balsamic, olive oil, shaved parmesan cheese  $8.95

ENTREES

½ Rack BBQ Ribs~ paired with our potato salad $16.95

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Braised Beef Ravioli~ plated in a mushroom sherry wine demi $18.95

Chicken Cordon Bleu~  stuffed with ham & provolone, displayed in a mushroom marsala wine demi over mushroom & spinach risotto $18.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $25.95

Filet Mignon Giambotta~ sautéed with sweet Italian sausage, onions, mixed peppers, mushrooms, potatoes & garlic in a wine demi $29.95

Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95

KEYLIME TART $7     Fresh Fruit Tart $7