FRIDAY’S DINNER SPECIALS

APPETIZERS

Split Pea Soup~ $8.95                    Italian Wedding Soup~ $8.95

Arugula Special~ with fresh blueberries, strawberries, watermelon, cantaloupe, gorgonzola cheese raspberry vinaigrette $12.95

Truffle Burrata Special~ heirloom tomatoes, red onions, over arugula drizzled with balsamic glaze $13.95

Rice Ball~ rice & beef, sweet peas, mozzarella, marinara sauce $9.95

Clams and Chorizo~ garlic white wine sauce $13.95

Mussels Fra Diavlo~ spicy marinara sauce $12.95

Tuna Tartare~ cucumber, roasted red pepper, ginger sesame sauce $13.95

Chilean Sea Bass Stuffed Mushrooms~ scampi sauce $13.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

ENTREES

Shrimp & Scallops Ravioli~ Served in a saffron cream sauce $24.95

Beef Brisket~ served with caramelized sweet potatoes & Cole slaw $24.95

Blackened Salmon~ over broccoli rabe, white beans, cherry peppers $29.95

Barramundi~ pan seared, garlic lemon butter sauce, with spinach and roasted potatoes $29.95

Bronzini Piccatta~ sundried tomatoes, artichoke, capers lemon white wine sauce served with sautéed spinach & roasted potatoes $29.95

Grilled Ribeye~ served with house salad and French fries $34.95

Chicken Belisimo~ Grilled chicken topped with spinach, roasted red peppers, fresh mozzarella over vegetables risotto, white wine sauce $24.95

Chilean Seabass Medallions Oreganatta~ over capellini pasta, lemon white wine $28.95

Seafood Combo~ Chilean Seabass, shrimp, mussels, clams, calamari, prepared in a spicy marinara sauce, over pappardelle pasta $34.95

Sesame Crusted Tuna~ served with spinach and mushroom risotto $29.95

Peach & Cherry Cobbler ala Mode

Warmed served with ice cream

THURSDAY’S DINNER SPECIALS

APPETIZERS

Split Pea Soup~ $8.95                    Italian Wedding Soup~ $8.95

Arugula Special~ with fresh blueberries, strawberries, watermelon, cantaloupe, gorgonzola cheese raspberry vinaigrette $12.95

Truffle Burrata Special~ heirloom tomatoes, red onions, over arugula drizzled with balsamic glaze $13.95

Rice Ball~ rice & beef, sweet peas, mozzarella, marinara sauce $9.95

Clams and Chorizo~ garlic white wine sauce $13.95

Mussels Fra Diavlo~ spicy marinara sauce $12.95

Tuna Tartare~ cucumber, roasted red pepper, ginger sesame sauce $13.95

Chilean Sea Bass Stuffed Mushrooms~ scampi sauce $13.95

ENTREES

Shrimp & Scallops Ravioli~ Served in a saffron cream sauce $24.95

Brisket~ Served with caramelized sweet potatoes & Cole slaw $24.95

Blackened Salmon~ over broccoli rabe, white beans, cherry peppers $29.95

Barramundi~ pan seared, garlic lemon butter sauce, with spinach and roasted potatoes $29.95

Bronzini Piccatta~ sundried tomatoes, artichoke, capers lemon white wine sauce served with sautéed spinach & roasted potatoes $29.95

Grilled Ribeye~ sautéed mushrooms, served with broccoli and mashed potatoes $34.95

Chicken Belisimo~ Grilled chicken topped with spinach, roasted red peppers, fresh mozzarella over vegetables risotto, white wine sauce $24.95

Chilean Seabass Medallions Oreganatta~ over capellini pasta, lemon white wine $28.95

Seafood Combo~ Chilean Seabass, shrimp, mussels’ clams, calamari, prepared in a spicy marinara sauce, over pappardelle pasta $34.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Split Pea Soup~ $8.95

Truffle Burrata Special~ heirloom tomatoes, red onions, over arugula drizzled with balsamic glaze $13.95

Rice Ball~ rice & beef, sweet peas, mozzarella, marinara sauce $9.95

Clams and Chorizo~ garlic white wine sauce $13.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

Tuna Tartare~ cucumber, roasted red pepper, ginger sesame sauce $13.95

ENTREES

Shrimp & Scallops Ravioli~ Served in a saffron cream sauce $24.95

Cioppino~ clams, mussels, calamari, shrimp, flounder served in a fra diavlo sauce over pappardelle pasta. $32.95

Bronzini Piccatta~ sundried tomatoes, artichoke, capers lemon white wine sauce served with sautéed spinach & roasted potatoes $29.95

Salmon Special~ served with spinach & roasted potatoes, dill cream sauce $29.95

Grilled Ribeye~ sautéed mushrooms, served with broccoli and mashed potatoes $34.95

Blackened Swordfish~ over broccoli rabe, white beans, cherry peppers $29.95

Pork Osso Bucco~ served with vegetable risotto & string beans. $25.95

Chicken Belisimo~ Grilled chicken topped with spinach, roasted red peppers, fresh mozzarella over vegetables risotto, white wine sauce $24.95

Boneless Short Ribs~ Served with mashed potatoes & string beans $29.95

Barramundi~ pan seared, garlic lemon butter sauce, with spinach and roasted potatoes $29.95

MONDAY’S DINNER SPECIALS
APPETIZERS
Split Pea Soup~ $8.95
Truffle Burrata Special~ heirloom tomatoes, red onions, over arugula drizzled with balsamic glaze $13.95
Rice Ball~ rice & beef, sweet peas, mozzarella, marinara sauce $9.95
Clams and Chorizo~ garlic white wine sauce $13.95
Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95
Mussel Fra Diavlo~ in a spicy marinara sauce $12.95
Tuna Tartare~ cucumber, roasted red pepper, ginger sesame sauce $13.95
ENTREES
Shrimp & Scallops Ravioli~ Served in a saffron cream sauce $24.95

Cioppino~ clams, mussels, calamari, shrimp, flounder served in a fra diavlo sauce over pappardelle pasta. $32.95

Bronzini Piccatta~ sundried tomatoes, artichoke, capers lemon white wine sauce served with sautéed spinach & roasted potatoes $29.95

Sesame Crusted Tuna~ served with sautéed spinach & risotto drizzled with teriyaki glaze $29.95

Salmon Special~ served with spinach & roasted potatoes, dill cream sauce $29.95

Grilled Ribeye~ sautéed mushrooms, served with broccoli and mashed potatoes $34.95

Blackened Swordfish~ over broccoli rabe, white beans, cherry peppers $29.95

Pork Osso Bucco~ served with vegetable risotto & string beans. $25.95

Chicken Belisimo~ Grilled chicken topped with spinach, roasted red peppers, fresh mozzarella over vegetables risotto, white wine sauce $24.95

Boneless Short Ribs~ Served with mashed potatoes & string beans $29.95

Crabmeat Stuffed Shrimp~ In scampi sauce, with vegetable risotto $29.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Truffle Burrata Special~ heirloom tomatoes, red onions, over arugula drizzled with balsamic glaze $13.95

Arugula Special~ topped with figs, strawberries, watermelon, grapes, goat cheese raspberry vinaigrette $13.95

Stuffed Pepper~ stuffed with rice & beef, marinara sauce & mozzarella cheese $11.95

Stuffed Figs~ stuffed with gorgonzola, wrapped in prosciutto, balsamic drizzle. $12.95

Clams and Chorizo~ garlic white wine sauce $13.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

Mussel Fra Diavlo~ in a spicy marinara sauce $12.95

Tuna Tartare~ avocado, roasted red pepper, ginger sesame sauce $13.95

ENTREES

Goat Cheese & Fig Ravioli~ Served in a saffron cream sauce $24.95

Cioppino~ clams, mussels, calamari, shrimp, flounder served in a fra diavlo sauce over pappardelle pasta. $32.95

Bronzini Piccatta~ sundried tomatoes, artichoke, capers lemon white wine sauce served with sautéed spinach & roasted potatoes $29.95

Sesame Crusted Tuna~ served with sautéed spinach & risotto drizzled with teriyaki glaze $29.95

Salmon Special~ served with spinach & roasted potatoes, dill cream sauce $29.95

Grilled Ribeye~ sautéed mushrooms, served with broccoli and mashed potatoes $34.95

Blackened Swordfish~ over broccoli rabe, white beans, cherry peppers $29.95

Pork Osso Bucco~ served with vegetable risotto & string beans. $25.95

Chicken Belisimo~ Grilled chicken topped with spinach, roasted red peppers, fresh mozzarella over vegetables risotto, white wine sauce $24.95

Boneless Short Ribs~ Served with mashed potatoes & string beans $29.95

Crabmeat Stuffed Shrimp~ In Scampi Sauce, with vegetable risotto $29.95