SUNDAY’S DINNER SPECIALS

APPETIZERS  

Broccoli Cheddar Soup~ $6.50

Chicken Noodle Soup~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Salad Special~ Arugula, Radicchio, white beans, red onions, olive oil. Topped with shaved Parmesan cheese. $10.95

Chilled Calamari Salad~ Served over a bed of romaine. $10.95

Smoked Salmon~ Served over an arugula salad $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

ENTREES

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Crab Cakes~ Served over spinach mushroom risotto in scampi sauce $24.95

Cod Francaise~ golden battered, seared in a lemon butter white wine sauce, sautéed spinach & roasted potatoes $25.95

Braised Beef Short Rib~ mashed potatoes, carrots, pan sauce $22.95

Red Snapper Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Chilean Sea Bass Medallions~ sautéed with mushrooms, spinach, cherry tomatoes in lemon white wine sauce over capellini $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7                  Tiramisu~ $7

SATURDAY’S DINNER SPECIALS

APPETIZERS  

Broccoli Cheddar Soup~ $6.50

Chicken Noodle Soup~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Salad Special~ Arugula, Radicchio, white beans, red onions, olive oil. Topped with shaved Parmesan cheese. $10.95

Chilled Calamari Salad~ Served over a bed of romaine. $10.95

Smoked Salmon~ Served over an arugula salad $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

ENTREES

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Crab Cakes~ Served over spinach mushroom risotto in scampi sauce $24.95

Cod Francaise~ golden battered, seared in a lemon butter white wine sauce, sautéed spinach & roasted potatoes $25.95

Braised Beef Short Rib~ mashed potatoes, carrots, pan sauce $22.95

Red Snapper Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Chilean Sea Bass Medallions~ sautéed with mushrooms, spinach, cherry tomatoes in lemon white wine sauce over capellini $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7                  Tiramisu~ $7

SATURDAY’S DINNER SPECIALS

APPETIZERS  

Broccoli Cheddar Soup~ $6.50

Mushroom Bisque~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Baby Organic Arugula Salad~  decorated with radicchio, cherry tomatoes, roasted Portobello mushrooms, lemon & olive oil, topped with shaved parmigiana Reggiano $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil  $12.95

Butternut Squash Ravioli~ delicate sambuca cream sauce $10.95

ENTREES

Blackened Halibut~ spinach & mushroom risotto $28.95

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Cod Francaise~ golden battered, seared in a lemon butter white wine sauce, sautéed spinach & roasted potatoes $25.95

Braised Beef Short Rib~ mashed potatoes, carrots, pan sauce $23.95

Red Snapper Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Chilean Sea Bass Medallions~ sautéed with mushrooms, spinach, cherry tomatoes in lemon white wine sauce over capellini $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.5                 Mushroom Bisque~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Tripe~ prepared in a plum tomato basil sauce, served with crostini $8.95

Baby Organic Arugula Salad~ fresh Blueberries, strawberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Stuffed Bell Pepper~ with rice & beef, topped with mozzarella & marinara sauce $8.95

Stuffed Zucchini~ with crabmeat, plated in a pink cream sauce $9.95

ENTREES

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Blackened Red Snapper ~ Served with broccoli rabe & roasted potatoes. $25.95

Halibut Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed escarole $27.95

Chilean Sea Bass Medallions~ sautéed with mushrooms, spinach, cherry tomatoes in lemon white wine sauce over capellini $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7                  Tiramisu~ $7

TUESDAY’S DINNER SPECIALS

APPETIZERS  

 Chicken Noodle Soup~ $6.50                       Mushroom Bisque~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Tripe~ prepared in a plum tomato basil sauce, served with crostini $8.95

Baby Organic Arugula Salad~ fresh Blueberries, strawberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Stuffed Bell Pepper~ with rice & beef, topped with mozzarella & marinara sauce $8.95

Stuffed Zucchini~ with crabmeat, plated in a pink cream sauce $9.95

Stuffed Figs~ gorgonzola stuffed, wrapped in prosciutto, oven warmed, balsamic reduction $10.95

ENTREES

Codd Francaise~ golden battered, lemon butter white wine sauce with roasted vegetables & potatoes $25

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Red Snapper Mare Chiaro~ pan seared in a light marinara with mussels & clams over angel hair $25.95

Chilean Seabass Medallions Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed spinach $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7               Tiramisu~ $7