SATURDAY’S DINNER SPECIALS

APPETIZERS            

Escarole & Bean Soup ~ $6.50               

Chicken Noodle Soup~ $6.50

Homemade Hummus~  homemade tortilla chips & olive garnish $8.95

Traditional Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Little Veggie Rice Balls~ (2) served over marinara $7.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Baby Organic Arugula Salad~ roasted Portobello mushroom, cherry tomatoes, white balsamic & olive oil, shaved parmigiana on top $10.95

Kumato Tomato Salad~ with fresh mozzarella & pesto $9.95

Stuffed Pepper~ with rice & beef, topped with mozzarella & marinara $8.95

Lobster Ravioli ~ Saffron cream sauce $11.95

ENTREES

Artic Ice Fish Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil, plated over sautéed spinach $25.95

Grilled Smoked Pork Chop Murphy~ sweet & hot peppers, potatoes, mushrooms & sausage sautéed in a balsamic demi $21.95

Wahoo Mare Chiaro~ pan seared in a light marinara with mussels & clams over Italian risotto $27.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Codd Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted poatoes$25.95

Red Snapper Picatta~ artichoke hearts, roasted red peppers & capers in lemon butter white wine sauce, paired with mixed roasted vegetables & potatoes $26.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi $23.95

Beef Short Rib~ served with mashed potatoes, roasted vegetables, pan sauce $22.95

DESSERT SPECIAL~

Tres Leches~ vanilla cake soaked in Malibu rum spiked 3 milks

FRIDAY’S DINNER SPECIALS

APPETIZERS            

Escarole & Bean Soup ~ $6.50                Chicken Noodle Soup~ $6.50

Homemade Hummus~  homemade tortilla chips & olive garnish $8.95

Traditional Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Little Veggie Rice Balls~ (2) served over marinara $7.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Blackened Ice Fish~ over a little spring mix salad with red onions, tomatoes & cucumbers, tossed in white balsamic & olive oil $11.95

Insalata Amore~ arugula, cantaloupe, grapes, sun dried cranberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Kumato Tomato Salad~ with fresh mozzarella & pesto $9.95

Stuffed Pepper~ with rice & beef, topped with mozzarella & marinara $8.95

Lobster Ravioli ~ Saffron cream sauce $11.95

ENTREES

Artic Ice Fish Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil, plated over sautéed spinach $25.95

Grilled Smoked Pork Chop Murphy~ sweet & hot peppers, potatoes, mushrooms & sausage sautéed in a balsamic demi $21.95

Wahoo Mare Chiaro~ pan seared in a light marinara with mussels & clams over Italian risotto $27.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions ~ prepared with spinach, cherry tomatoes & mushrooms plated over angel hair pasta with a lemon white wine sauce $23.95

Codd Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed broccoli rabe & roasted poatoes$25.95

Grilled Ribeye Steak~ grilled to your liking, mushroom demi-glace, sautéed broccoli rabe & mashed potatoes $27.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi $23.95

Beef Short Rib~ served with mashed potatoes, roasted vegetables, pan sauce $22.95

DESSERT SPECIAL~ WARM APPLE CRUMB PIE ALA MODE $7

THURSDAY’S DINNER SPECIALS

                             APPETIZERS            

Butternut Squash Soup~ $6.50      Escarole & Bean Soup ~ $6.50

Chicken Noodle Soup~ $6.50

Clint’s Hummus Platter~ hummus, homemade tortilla chips & little noshes of orzo salad, mini fresh mozzarella & sun-dried tomato salad $8.95

Traditional Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Little Veggie Rice Balls~ (2) served over marinara $7.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Insalata Amore~ arugula, cantaloupe, grapes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Lobster Ravioli ~ Saffron cream sauce $11.95

                                        ENTREES  

Nonna’s Plate~ a trio of 1 chicken cutlet, 1 rollatini & 1 veggie rice ball; all baked parmigiana style $16.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over Fettuccini pasta $28.95

Chilean Seabass Medallions ~ prepared with spinach, cherry tomatoes & mushrooms plated over angel hair pasta with a lemon white wine sauce $23.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed broccoli rabe & roasted poatoes$25.95

Grilled Ribeye Steak~ grilled to your liking, mushroom demi-glace, sautéed broccoli rabe & mashed potatoes $27.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi. $ 23.95

Pork Osso Bucco ~ served with mashed potatoes, pan sauce $22.95

TUESDAY’S DINNER SPECIALS

                APPETIZERS            

Butternut Squash Soup~ $6.50                               New England Clam Chowder~ $7.95

Clint’s Hummus Platter~ hummus, homemade tortilla chips & little noshes of orzo salad, mini fresh mozzarella & sun-dried tomato salad $9.95

Traditional Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Little Veggie Rice Balls~ (2) served over marinara $7.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Insalata Amore~ kale & arugula mix, cantaloupe, blueberries, strawberries, grapes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Stuffed Bell Pepper~ stuffed with rice & ground beef topped with mozzarella cheese served in a marinara sauce $7.95

Lobster Ravioli ~ Saffron cream sauce $11.95

                                          ENTREES

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ stuffed pepper & 1 veggie rice ball; all baked parmigiana style $16.95

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over Fettuccini pasta $28.95

Chilean Seabass Medallions ~ prepared with spinach, cherry tomatoes & mushrooms plated over angel hair pasta with a lemon white wine sauce $23.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed broccoli rabe & roasted poatoes$25.95

Grilled Ribeye Steak~ grilled to your liking, mushroom demi-glace, sautéed broccoli rabe & roasted potatoes $27.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi. $ 23.95

Pork Osso Bucco ~ served with mushroom spinach risotto pan sauce $22.95

 MONDAY’S DINNER SPECIALS

APPETIZERS            

Butternut Squash Soup~ $6.50                               New England Clam Chowder~ $7.95

Clint’s Hummus Platter~ hummus, homemade tortilla chips & little noshes of orzo salad, mini fresh mozzarella & sun-dried tomato salad $9.95

Traditional Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Little Veggie Rice Balls~ (2) served over marinara $7.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Insalata Amore~ kale & arugula mix, cantaloupe, blueberries, strawberries, grapes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95

Stuffed Bell Pepper~ stuffed with rice & ground beef topped with mozzarella cheese served in a marinara sauce $7.95

ENTREES

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ stuffed pepper & 1 veggie rice ball; all baked parmigiana style $16.95

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Bronzed Tuna~ seared RARE, shallot demi, mushroom & spinach risotto $26.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions ~ prepared with spinach, cherry tomatoes & mushrooms plated over angel hair pasta with a lemon white wine sauce $23.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted poatoes$25.95

Grilled Ribeye Steak~ grilled to your liking, mushroom demi-glace, sautéed spinach & mashed potatoes $27.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi. $ 23.95