SATURDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~6.50

Insalata Amore~ baby organic arugula, fresh figs, blueberries, grapes, pineapples, red onions, raspberry vinaigrette, gorgonzola crumbles $10.95

Baby Iceberg Special~ red onions, crumbled bacon, diced tomatoes, blue cheese & gorgonzola crumbles $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Stuffed Zucchinis~ with Portobello, zucchini & cherry tomatoes, served over marinara $8.95

PEI Mussels & Chorizo~ sautéed with garlic & onion in a white wine sauce served with crostini $11.95

Artichoke Oreganatta~ seasoned with Italian bread crumbs with a garlic butter sauce $8.95

Stuffed Peppers~ stuffed with ground beef and rice baked and topped with marinara sauce and mozzarella cheese $8.9

Stuffed fig~ fresh figs stuffed with gorgonzola cheese and wrapped in prosciutto with a balsamic reduction $10.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Swordfish Napolitano~ topped with dice tomatoes, red onion, garlic & balsamic, coupled with roasted veggies & potatoes $25.95

Grilled Smoked Pork Chop Calabrese~ sautéed with hot & sweet peppers, mushrooms, sausage, potatoes & black olives in a white balsamic demi $21.95

Paella Valenzina~ Spanish rice decorated with shrimp, clams, mussels, calamari, chicken, sausage & chorizo $21.95

Filet of Tile Piccata~ with caper, artichokes in a lemon buyer white wine sauce served with string beans and roasted potatoes $24.95

Zuppa Di Pesce~ fresh shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over fettuccini pasta $27.95

Chilean Seabass Medallions~ prepared with spinach, mushrooms & cherry tomatoes in a lemon white wine sauce over Pappardelle Pasta $24.95

Blackened Prime Rib~ seared with roasted potatoes & green beans $26.95

Pork Osso Bucco~ braised with veggies in a red wine demi, served over spinach & mushroom risotto $22.95

Pappardelle Special ~ topped with filet tips, sweet peas, mushrooms & sundried tomatoes in a tomato demi kissed with cream $23.95

Sea Scallop Scampi~ served with sautéed spinach and roasted potatoes $28.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~6.50

Insalata Amore~ baby organic arugula, blueberries, grapes, pineapples, poached pears, red onions, raspberry vinaigrette, gorgonzola crumbles $10.95

Baby Iceberg Special~ red onions, crumbled bacon, diced tomatoes, blue cheese & gorgonzola crumbles $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Old Fashioned Stuffed Clams~ lemon sauce $9.95

Stuffed Zucchinis~ with Portobello, zucchini & cherry tomatoes, served over marinara $8.95

Late Bloomer~ sliced fresh avocado, sliced fresh heirloom tomatoes & feta cheese $9.95

PEI Mussels & Chorizo~ sautéed with garlic & onion in a white wine sauce served with crostini $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish  $24.95

Swordfish Napolitano~ topped with dice tomatoes, red onion, garlic & balsamic, coupled with roasted veggies & potatoes $25.95

Grilled Smoked Pork Chop Calabrese~ sautéed with hot & sweet peppers, mushrooms, sausage, potatoes & black olives in a white balsamic demi $21.95

Paella Valenzina~ Spanish rice decorated with shrimp, clams, mussels, calamari, chicken, sausage & chorizo $21.95

Filet of Tile Livornese~ sautéed with garlic, onion & olives in san Marzano tomato basil sauce with green beans & roasted potatoes $24.95

Zuppa Di Pesce~ fresh shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over fettuccini pasta $27.95

Chilean Seabass Medallions~ prepared with spinach, mushrooms & cherry tomatoes in a lemon white wine sauce over Pappardelle Pasta $24.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Blackened Prime Rib~ seared with roasted potatoes & green beans $27.95

Pork Osso Bucco~ braised with veggies in a red wine demi, served over spinach & mushroom risotto $22.95

Pappardelle Special ~ topped with filet tips, sweet peas, mushrooms & sundried tomatoes in a  tomato demi kissed with cream $23.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

Escarole bean soup~ $6.50                           Chicken noodle Soup~6.50

Insalata Amore~ Baby Arugula, blueberries, grapes, pineapples, red onions, raspberry vinaigrette, gorgonzola crumbles $10.95

Baby Ice Burg Special~ red onions, crumbled bacon, diced tomatoes, blue cheese & gorgonzola crumbles. $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Late Bloomer~ sliced fresh avocado, sliced fresh heirloom tomatoes & feta cheese $9.95

Pei Mussels & chorizo~ sautéed with Garlick, onion in white vino served with crostini $11.95

ENTREES

Nonna’s Plate~ a trio of ½ sausage stuffed pepper, eggplant rollatini & 3 cheese ravioli all baked parmigiana style $16.95

Sword fish Napolitano~ Topped with dice tomato, red onion in Garlic balsamic vinegar with veggies & potatoes $25.95

File of Tile Livornese~ sautéed Garlick, onion, olives in san Marzano tomato basil with green beans& roasted potatoes $24.95

Zuppa Di Pesce~ fresh shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over fettuccini pasta $27.95

Chilean Seabass Medallions~ served with spinach, mushrooms, cherry tomatoes with lemon white wine sauce over Pappardelle Pasta $24.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Blackened Prime Rib~ seared with roasted potatoes & Green Beans $25.95

Pork Osso Bucco~ Braised with veggies served over spinach & mushroom risotto~22.95

Pappardelle Special ~ topped with filet tips, sweet peas, mushrooms, sundried tomatoes in a cream tomato demi sauce $23.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Asparagus Bisque~ $6.50

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Insalata Amore~ Baby Arugula, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumbles $9.95

Stuffed Zucchini Ball~ with sausage & peppers & potatoes $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Late Bloomer~ sliced fresh avocado, sliced fresh heirloom tomatoes & feta cheese $9.95

ENTREES

Nonna’s Plate~ a trio of ½ sausage stuffed pepper, ½ stuffed zucchini ball & 3 cheese ravioli all baked parmigiana style $16.95

Zuppa Di Pesce~ fresh shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over fettuccini pasta $27.95

Chilean Seabass Medallions~ served with spinach, mushrooms, cherry tomatoes with lemon white wine sauce over pappardelle $24.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ lemon caper white wine sauce with artichoke hearts, coupled with roasted vegetables & potatoes $24.95

Blackened Prime Rib~ seared to your liking with roasted potatoes & gourmet carrots $25.95

Pappardelle Special ~ topped with filet tips, sweet peas, mushrooms, sundried tomatoes in a cream tomato demi sauce $23.95

TUESDAY’S DINNER SPECIALS

APPETIZERS

Asparagus Bisque~ $6.50

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Insalata Amore~ organic spring mix, baby arugula, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumbles $9.95

Little Neck Clams~ sautéed with sausage & hot peppers in garlic & olive oil $12.95

Stuffed Zucchini Ball~ choice of vegetarian $7.95 or with sausage & peppers & potatoes $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Late Bloomer~ sliced fresh avocado, sliced fresh heirloom tomatoes & feta cheese $10.95

ENTREES

Nonna’s Plate~ a trio of ½ sausage stuffed pepper, ½ stuffed zucchini ball & 3 cheese ravioli all baked parmigiana style $16.95

Zuppa Di Pesce~ fresh shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Chilean Seabass Medallions~ sautéed with clams, mussels, fresh basil, garlic & fresh Roma tomatoes over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ lemon caper white wine sauce with artichoke hearts, coupled with roasted vegetables & potatoes $25.95

Blackened Prime Rib~ seared to your liking with roasted potatoes & gourmet carrots $26.95