THURSDAY’S DINNER SPECIALS

APPETIZER

Escarole White Bean Soup~$6.50            Manhattan Clam Chowder~$7.95

Arugula Special~ Organic cherry tomatoes, roasted portabella mushrooms, lemon olive oil, fresh mozzarella. $10.95

Shrimp Casino~ Stuffed with bacon, vegetables in a clam shell. Served with Garlic lemon white wine sauce $10.95

Rice Ball~ Traditional style, served with marinara & mozzarella. $7.95

Ravioli Special~ Sausage & broccoli rabe stuffed, Garlic & Oil $10.95

Oysters on a half Shell~ Served with homemade cocktail sauce.  $9.95

ENTREES

Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & potatoes $25.95

Flounder Oregonata~ Baked with Italian breadcrumbs, with lemon white wine sauce. Served with spinach & potatoes. $25.95

Chilean Sea Bass Medallions~ Sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce. Served over Pappardelle. $24.95

Black Bass Scampi~ Garlic lemon white wine sauce, served with vegetables & potatoes. $24.95

Rabbit Cacciatora~ Sautéed with garlic, peppers, onions, mushrooms & potatoes in San Marzano tomato sauce. $27.95

Chopino~ shrimp, fresh clams, mussels, calamari & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes, garlic & olive oil  $19.95

Valdostano~ pork & veal, stuffed with prosciutto & fresh mozzarella, shallot marsala wine demi, roasted vegetables & potatoes $23.50

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95

WEDNESDAY’S DINNER SPECIALS

APPETIZER

Chicken Noodle Soup~ $6.50

Wedge Salad~ Crumbled bacon, tomato, red onion, gorgonzola crumbles, blue cheese dressing. $

Chilled Calamari Salad~ Served on a bed of romaine $10.95

Fresh Figs & Prosciutto~ Served with balsamic drizzle $10.95

Ravioli Special~ Sausage & broccoli rabe stuffed, Garlic & Oil $10.95

ENTREES

Grilled Rib Eye~ Sage Butter with roasted cherry tomatoes, served with vegetables & potatoes $28.95

Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & Italian polenta $25.95

Chopino~ shrimp, fresh clams, mussels, calamari & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes, garlic & olive oil  $19.95

Valdostano~ pork & veal, stuffed with prosciutto & fresh mozzarella, shallot marsala wine demi, roasted vegetables & potatoes $23.50

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95

MONDAY’S DINNER SPECIALS

APPETIZER

Chicken Noodle Soup~ $6.50

Arugula Super Green Blend~ red onions, fresh figs, grilled peaches, raspberry vinaigrette, gorgonzola crumbles $10.95

PEI Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Old Fashioned Stuffed Clams~ garlic lemon sauce $10.95

Fresh Octopus~ sautéed in garlic oil, over sautéed escarole $11.95

Homemade Empanadas~ stuffed with mozzarella & roasted tomatoes, served with marinara $7.95

ENTREES

Stuffed Calamari~ seafood, capers, black olives & bread crumb stuffing, braised in a flavorful garlic, plum tomato basil sauce over linguini $19.95

Oven Roasted Veal Chop~ paired with king mushrooms & roasted potatoes $28.95

Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & Italian polenta $25.95

Chopino~ shrimp, fresh clams, mussels, calamari & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95

Black Bass Livornese~ garlic, capers, black olives in a San Marzano tomato sauce displayed over linguini pasta  $23.95

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes,

garlic & olive oil  $19.95

Valdostano~ pork & veal, stuffed with prosciutto & fresh mozzarella, shallot marsala wine demi, roasted vegetables & potatoes $23.50

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95

SATURDAY’S DINNER SPECIALS

APPETIZER

Chicken Noodle Soup~ $6.50                             Escarole White Bean Soup~ $6.50

Jersey Tomato Salad~ topped with arugula, red onions, feta cheese & olive oil $8.95

Arugula Super Green Blend~ red onions, fresh figs, raspberry vinaigrette, gorgonzola crumbles $10.95

PEI Mussels~ garlic, fresh Thai basil, coconut milk $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with seasoned breadcrumbs, baked, lemon, olive oil $8.95

Old Fashioned Stuffed Clams~ garlic lemon sauce $10.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Eggplant Boat~ stuffed with roasted vegetables, baked over marinara $7.95

Shrimp & Avocado Salad~ arugula power blend garnish, lemon, olive oil $11.95

Stuffed Figs~ with gorgonzola, wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Fresh Octopus~ sautéed in garlic oil, over sautéed escarole $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Stuffed Calamari~ seafood, capers, black olives & bread crumb stuffing, braised in a flavorful garlic, plum tomato basil sauce over linguini $19.95

Oven Roasted Veal Chop~ paired with king mushrooms & mashed potatoes $29.95

Breaded Shrimp Parmigiano~ marinara & melted mozzarella over linguini pasta $20.95

Smoked Grilled Pork Chop~ sauteed with hot peppers, mushrooms & potatoes in a marsala demi $19.95

Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & Italian polenta $25.95

Chopino~ shrimp, fresh clams, mussels, calamari, bite size pieces of Chilean Seabass & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95

Soft Shell Crabs~ sautéed in a scampi sauce with spinach & roasted potatoes $24.95

Chilean Seabass Filet~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $26.95