SATURDAY’S DINNER SPECIALS

APPETIZERS

Split Pea Soup $8.95                                  Shrimp Bisque Soup $8.95                                                                                                                                                      Arugula Salad~ fresh strawberries, apples, gorgonzola cheese, raspberry vinaigrette$14.95                                                                                                                        Iceberg Wedge~ crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzle with blue cheese dressing $14.95                                                                          Smoked Salmon~ over crostini topped with guacamole & fresh goat cheese, balsamic glaze $15.95                                                                                          Burrata Special~ served with roasted red peppers & tomatoes balsamic glaze $15.95                                                                                                                            Clams & Chorizo~ Lemon white wine sauce $15.95

Bang Bang Shrimp~ tossed in a hot Chile sauce $15.95

Crabmeat stuffed Mushrooms~ scampi sauce $15.95

ENTREES

Shrimp & Scallop Ravioli~ in a saffron cream sauce $25.95

Chicken Special~ breast of chicken topped with poached pears, raisin, sweet sherry wine sauce, roasted potatoes & vegetables $26.95

Zuppa de Pesce~ scungilli, Bay Scallops, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $35.95

Sesame Crusted Tuna~ with wasabi mashed potatoes & spinach teriyaki glaze $33.95

Salmon Special~ champagne cream sauce, roasted potatoes & sautéed spinach $32.95

Stuffed Pork Tenderloin~ vegetables & mozzarella cheese, served with vegetables risotto, pink vodka sauce $29.95

Rigatoni Torino~ tossed with crumbles sweet Italian sausage & sweet peas, vodka sauce $23.95

Grilled Ribeye Steak~ served with broccoli & mashed potatoes, A1 sauce $36.95

Boneless Short Ribs~ with mashed potatoes & broccoli, pan sauce $33.95

Pork Chop Saltimbocca~ topped with prosciutto, mozzarella, served with mashed potatoes & spinach marsala demi sauce $29.95

 FRIDAY’S DINNER SPECIALS

APPETIZERS

Split Pea Soup $8.95                                  Shrimp Bisque Soup $8.95                                                                                                                                                   Arugula Salad~ fresh strawberries, apples, gorgonzola cheese, raspberry vinaigrette$14.95                                                                                                          Iceberg Wedge~ crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzle with blue cheese dressing $14.95                                                                          Smoked Salmon~ over crostini topped with guacamole & fresh goat cheese, balsamic glaze $15.95                                                                                          Burrata Special~ served with roasted red peppers & tomatoes balsamic glaze $15.95                                                                                                                        Clams & Chorizo~ Lemon white wine sauce $15.95                                                                                                                                                                                       Bang Bang Shrimp~ tossed in a hot Chile sauce $15.95                                                                                                                                                                                   Crabmeat stuffed Mushrooms~ scampi sauce $15.95

ENTREES

Stuffed Gnocchi~ with mushrooms, truffle, served in a champagne cream sauce, fresh tomatoes & spinach $25.95

Shrimp & Scallop Ravioli~ in a saffron cream sauce $25.95

Chicken Special~ breast of chicken topped with poached pears, raisin, sweet sherry wine sauce, roasted potatoes & vegetables $26.95

Zuppa de Pesce~ scungilli, Bay Scallops, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $35.95

Sesame Crusted Tuna~ with wasabi mashed potatoes & spinach teriyaki glaze $33.95

Salmon Special~ champagne cream sauce, roasted potatoes & sautéed spinach $32.95

Stuffed Pork Tenderloin~ vegetables & mozzarella cheese, served with vegetables risotto, pink vodka sauce $29.95

Rigatoni Torino~ tossed with crumbles sweet Italian sausage & sweet peas, vodka sauce $23.95

Grilled Ribeye Steak~ served with broccoli & mashed potatoes, A1 sauce $36.95

Boneless Short Ribs~ with mashed potatoes & broccoli, pan sauce $33.95

Pork Chop Saltimbocca~ topped with prosciutto, mozzarella, served with mashed potatoes & spinach marsala demi sauce $29.95

       THURSDAY’S DINNER SPECIALS

APPETIZERS

French Onio  Soup~ $8.95                           Split Pea Soup $8.95                                                                                                                                                           Arugula Salad~ poached pear, apples, gorgonzola cheese, raspberry vinaigrette   $14.95                                                                                                                            Iceberg Wedge~ crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzle with blue cheese dressing $14.95                                                                          Smoked Salmon~  over crostini topped with guacamole & fresh goat cheese, balsamic glaze $15.95                                                                                            Clams & Chorizo~ Lemon white wine sauce $15.95                                                                                                                                                                                       Bang Bang Shrimp~ hot Chile sauce $14.95                                                                                                                                                                                           Artichokes Francese~ egg batter- dipped, white wine lemon butter sauce $14.95

ENTREES

Stuffed Gnocchi~ with mushrooms, truffle, served in a champagne cream sauce, fresh tomatoes & spinach $25.95

Shrimp & Scallop Ravioli~ in a saffron cream sauce $25.95

Mediterranean Chicken~ sliced breast of chicken with spinach, mushrooms, onions & fetta cheese lemon white wine sauce, over risotto $26.95

Seafood Fra Diablo~ flounder, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $34.95

Sesame Crusted Tuna~ served with wasabi mashed potatoes & spinach teriyaki glaze $33.95

Salmon Special~ champagne cream sauce, roasted potatoes & sautéed spinach $32.95

Rigatoni Torino~ tossed with crumbles sweet Italian sausage & sweet peas, vodka sauce $23.95

Grilled Ribeye Steak~ served with broccoli & mashed potatoes, A1 sauce $36.95

Boneless Short Ribs~ with mashed potatoes & broccoli, pan sauce $33.95

Pork Chop Saltimbocca~ topped with prosciutto, mozzarella, served with mashed potatoes & spinach marsala demi sauce $29.95

          WEDNESDAY’S DINNER SPECIALS

APPETIZERS

French Onio  Soup~ $8.95                           Split Pea Soup $8.95                                                                                                                                                            Arugula Salad~ poached pear, apples, gorgonzola cheese, raspberry vinaigrette $14.95                                                                                                                              Iceberg Wedge~ crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzle with blue cheese dressing $14.95                                                                          Smoked Salmon~  over crostini topped with guacamole & fresh goat cheese, balsamic glaze $15.95                                                                                                      Clams & Chorizo~ Lemon white wine sauce $15.95                                                                                                                                                                                        Mussels Fra Diablo~ spicy marinara sauce $14.95                                                                                                                                                                                Artichokes Francese~ egg batter- dipped, white wine lemon butter sauce  $14.95

ENTREES

Stuffed Gnocchi~ with mushrooms, truffle, served in a champagne cream sauce, fresh tomatoes & spinach $25.95

Shrimp & Scallop Ravioli~ in a saffron cream sauce $25.95

Mediterranean Chicken~ sliced breast of chicken with spinach, mushrooms, onions & fetta cheese lemon white wine sauce, over risotto $26.95

Seafood Fra Diablo~ flounder, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $34.95

Sesame Crusted Tuna~ served with wasabi mashed potatoes & spinach teriyaki glaze $33.95

Salmon Special~ champagne cream sauce, roasted potatoes & sautéed spinach $32.95

Rigatoni Torino~ tossed with crumbles sweet Italian sausage & sweet peas, vodka sauce $23.95

Grilled Ribeye Steak~ served with broccoli & mashed potatoes, A1 sauce $36.95

Lamb Shank Napoletano~ served with slow cooked vegetables over sweet peas risotto sauce $23.95

Boneless Short Ribs~ with mashed potatoes & broccoli, pan sauce $33.95

MONDAY’S DINNER SPECIALS

APPETIZERS

French Onio  Soup~ $8.95                                        Split Pea Soup $8.95                                                                                                                                              Arugula Salad~ poached pear, apples, gorgonzola cheese, raspberry vinaigrette $14.95                                                                                                                              Burrata Special~ served with roasted red peppers, tomatoes, balsamic glaze, bed of arugula $15.95

Iceberg Wedge~ crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzle with blue cheese dressing $14.95                                                                        Smoked Salmon~  over crostini topped with guacamole & fresh goat cheese, balsamic glaze $15.95                                                                                            Clams & Chorizo~ Lemon white wine sauce $15.95                                                                                                                                                                                  Mussels Fra Diablo~ spicy marinara sauce $14.95                                                                                                                                                                                Artichokes Francese~ egg batter- dipped, white wine lemon butter sauce  $14.95

ENTREES

Stuffed Gnocchi~ with mushrooms, truffle, served in a champagne cream sauce, fresh tomatoes & spinach $25.95

Butternut squash Ravioli~ in a sambuca cream sauce $25.95

Mediterranean Chicken~ sliced breast of chicken with spinach, mushrooms, onions & fetta cheese lemon white wine sauce, over risotto $26.95

Seafood Fra Diablo~ flounder, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $34.95

Sesame Crusted Tuna~ served with wasabi mashed potatoes & spinach teriyaki glaze $33.95

Salmon Special~ champagne cream sauce, roasted potatoes & sautéed spinach $32.95

Rigatoni Torino~ tossed with crumbles sweet Italian sausage & sweet peas, vodka sauce $23.95

Grilled Ribeye Steak~ served with broccoli & mashed potatoes, A1 sauce $36.95

Lamb Shank Napoletano~ served with slow cooked vegetables over sweet peas risotto sauce $25.95

Boneless Short Ribs~ with mashed potatoes & broccoli, pan sauce $33.95