APPETIZERS

                                        Split Pea soup ~ $8.95

Burrata Salad w roasted red peppers, arugula w balsamic glaze $14.95

Iceberg Wedge w crispy bacon, fried onions, tomato, gorgonzola cheese w blue cheese dressing $ 15.95

Crab Meat stuffed mushroom prepared in scampi sauce $ 15.95

Tuna Tar Tar~ avocado, cucumber, roasted red peppers, sesame dressing $15.95

Clams & Chorizo~ Lemon white wine sauce $15.95

Thai Calamari ~with fry vegetables, tossed in a Thai Chili sauce           $15.95

Mussels Fra Diablo ~ prepared in spicy marinara sauce $15.95

Summer salad   watermelon & feta cheese, balsamic glaze $ 15.95

ENTREES 

Lobster Ravioli ~served in a saffron cream sauce $25.95

Zuppa de Pesce~ with flounder, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $35.95

Chicken Saltimbocca ~ topped with prosciutto, fresh mozzarella and demi glaze, served mashed potatoes and spinach ~ $27.95

Linguini special served w spinach, cherry tomatoes, crab meat, clams in garlic olive oil $ 29.95

Boneless Short Ribs ~ mashed potatoes and broccoli, pan sauce ~ $33.95

Blackened Swordfish ~ served over broccoli rabe, white beans and hot cherry peppers $32.95

Salmon Special ~ served with sauteed spinach & mashed potatoes, champagne cream sauce $33.95

Pork Chop Murphy ~ Sausage, sweet and hot peppers, onions, potatoes, mushroom demi marsala sauce $27.95

Pan Seared Ahi Tuna steak w wasabi mashed potatoes and string beans drizzled w teriyaki glazed $ 32,95