FRIDAY’S DINNER SPECIALS

APPETIZERS

 Chicken Noodle Soup~ $6.95

Grilled Octopus~ cherry tomato & white bean sauté $13.95

P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95

Rice Ball~ topped with melted mozzarella & marinara $7.95

Baby Organic Arugula Salad~ watermelon, fresh figs, strawberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Homemade Roasted Red Pepper & Sun Dried Tomato Hummus~ crisp crostini, olive medley $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Chilled Calamari Salad~ romaine bed, lemon & olive oil $11.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Oysters On a ½ Shell~ served with cocktail sauce and mignonette $10.95

ENTREES

Blackened Dry Sea Scallops~  spinach & mushroom risotto $28.95

Monkfish Francaise~ golden battered, lemon butter white wine sauce, sautéed string beans & roasted potatoes $25.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Brook Trout Munier~ butter lemon parsley white wine sauce, with string beans & roasted potatoes $22.95

Chilean Seabass Medallions Oreganotta~ baked, topped with crisp homemade seasoned bread crumbs, plated over capellini tossed in garlic & olive oil  $24.95

Pappardelle Pasta Special~ tossed with filet mignon tips sautéed with mushrooms, sun dried tomatoes & sweet peas in a sherry wine demi $24.95

Smoked Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce $20.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Bronzini Scampi~ fresh squeezed lemon & garlic sauce, mushroom & spinach risotto  $25.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

 Chicken Noodle Soup~ $6.95

New Zealand Mussels~ coconut cream sauce. $11.95

Grilled Octopus~ cherry tomato & white bean sauté $13.95

P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95

Rice Ball~ Served with Marinara, topped with mozzarella. $7.95

Baby Organic Arugula Salad~watermelon, strawberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Roasted Beet Hummus~ Served with crostini and gourmet olives $7.95

Burrata special~ with roasted red peppers & assorted olives $12.95

Oysters On a ½ Shell~ Served with cocktail sauce and mignonette. $10.95

Baked Mozzarella Italiano~ Garlic Bread Crustini, topped with portabella mushroom, roasted peppers & Fresh Mozzarella. Served with marinara. $8.95

ENTREES

Blackened Sea Scallops~ Served with broccoli rabe & roasted potatoes. $28.95

Monkfish Francaise~ Golden Battered, in a lemon butter white wine sauce. Served with spinach & roasted Potatoes. $24.95

Brook Trout Munier~ Butter lemon white wine sauce, served with string beans & Roasted Potatoes. $22.95

Chilean Sea Bass Medallions Oregonatta~ Baked with garlic lemon white wine sauce. Topped with Italian Breadcrumbs, served over capellini. $24.95

Fettuccini Special~ Sautéed filet Mignon Tips with mushrooms, sun dried tomatoes & peas in a sherry wine demi. $24.95

Smoked Pork Chop Murphy~ Hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce. $19.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Bronzini Scampi~ Served with spinach & Mushroom Risotto. $25.95

MALIBU TRES LECHES $7 vanilla cake soaked in Malibu rum spiked 3 milks

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.95

New Zealand Mussels ~ coconut cream sauce $11.95

Grilled Octopus~ cherry tomato & white bean sauté $13.95

Rice Ball~ served with marinara, topped with mozzarella cheese $7.95

Arugula Salad~ fresh figs, blueberries, poached pears, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Roasted Beet Hummus~ Served with crostini and gourmet olives $7.95

Burrata special~ with roasted red peppers & assorted olives $12.95

ENTREES

Sea Scallops Scampi~ served with spinach & mushroom risotto $28.95

Blackened Salmon~ served with broccoli rabe and roasted potatoes $26.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari, prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Smoked Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $19.95

Filet of Sole Francaise~ golden battered, seared in a lemon butter white wine sauce with spinach, & roasted potatoes $24.95

MALIBU TRES LECHES $7 vanilla cake soaked in Malibu rum spiked 3 milks

TUESDAY’S DINNER SPECIALS

APPETIZERS

 Straciatella Soup~ $6.95

Mozzarella Carozza~ served with marinara sauce $8.95

New Zealand Mussels Scampi~ garlic lemon sauce $11.95

Grilled Octopus~ cherry tomato & white bean sauté $13.95

P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Baby Organic Arugula Salad~ fresh figs, strawberries, blueberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Roasted Beet Hummus~ Served with crostini and gourmet olives $7.95

Burrata special~ with roasted red peppers & assorted olives $12.95

ENTREES

Bronzed sea Scallops~ served with spinach & mushroom risotto $28.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Kubota Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $20.95

Bronzini Piccata~ in a caper lemon white wine sauce, plated with spinach & mushroom risotto $25.95

Filet of Sole~ capers, artichoke hearts, lemon white wine, spinach, & roasted potatoes $24.95

MALIBU TRES LECHES $7 vanilla cake soaked in Malibu rum spiked 3 milks

MONDAY’S DINNER SPECIALS

APPETIZERS

Apple Curry Soup~ $6.96

Mozzarella Carozza~ served with marinara sauce $8.95

New Zealand Mussels Scampi~ garlic lemon sauce $11.95

Grilled Octopus~ cherry tomato & white bean sauté $13.95

P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Baby Organic Arugula Salad~ fresh figs, strawberries, blueberries, blackberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Stuffed Pepper~ stuffed with rice and beef, baked with marinara and topped with mozzarella $8.95

Roasted Beet Hummus~ Served with crostini and gourmet olives $7.95

ENTREES

Bronzed Sea Scallops~ served with spinach & mushroom risotto $28.95

Grilled Ribeye Steak~ gorgonzola crumbles, sautéed string beans, mashed potatoes $26.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Kubota Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $20.95

Bronzini Piccata~ in a caper lemon white wine sauce, plated with spinach & mushroom risotto $26.95

Mussels Marinara~ homemade marinara, and mussels over linguini pasta $16.95

Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7

MALIBU TRES LECHES $7 vanilla cake soaked in Malibu rum spiked 3 milks