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Daily Specials

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SUNDAY’S DINNER SPECIALS =-7/15/18

SUNDAY’S DINNER SPECIALS

APPETIZERS

Ginger Carrot Soup~ $6.95      Chilled Tomato Gazpacho~ $6.95      Shrimp bisque~ $7.95

Mussels Fra Diavolo~ prepared in a spicy marinara sauce $11.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

French Frisse, Watermelon & Fennel Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95

Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95

Arugula Special~ fresh figs, pineapple, mango, grapes, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Stuffed Figs~ stuffed with gorgonzola and wrapped in prosciutto $10.95

 

ENTREES

Braised Beef Short Rib~ homemade Mashed potatoes, pan sauce $22.95

 

Seafood Cakes~ spinach & mushroom risotto, garlic lemon scampi sauce $24.95

 

Breaded Shrimp Parmigiana~ topped with mozzarella, marinara sauce over linguini $19.95

 

Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95

 

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

 

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95

 

T-Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $17.95

 

Baked Alaska King Carb Leg & Stuffed Shrimp~ lemon butter white wine sauce served with green beans & roasted potatoes $25.95

 

Beef Braciola~ stuffed with sausage, walnuts and raisins served over rigatoni with Sunday sauce $20.95

 

Chilean Seabass Cheek Marechiaro~ sautéed with clams and mussels in a garlic san Marzano tomato basil with linguini $25.95

 

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval time

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SATURDAY’S DINNER SPECIALS=-7/14/18

SATURDAY’S DINNER SPECIALS

APPETIZERS

Ginger Carrot Soup~ $6.95      Chilled Tomato Gazpacho~ $6.95      Shrimp bisque~ $7.95

Mussels Fra Diavolo~ prepared in a spicy marinara sauce $11.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

French Frisse, Watermelon & Fennel Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95

Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95

Arugula Special~ fresh figs, pineapple, mango, grapes, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Homemade Roasted Garlic & Arugula Hummus~ served with pita bread, gourmet olives & stuffed grape leaves $9.95

Stuffed Figs~ stuffed with gorgonzola and wrapped in prosciutto $10.95

 

ENTREES

Braised Beef Short Rib~ homemade Mashed potatoes, pan sauce $22.95

 

Seafood Cakes~ spinach & mushroom risotto, garlic lemon scampi sauce $24.95

 

Breaded Shrimp Parmigiana~ topped with mozzarella, marinara sauce over linguini $20.95

 

Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95

 

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

 

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95

 

T-Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95

 

Baked Alaska King Carb Leg & Stuffed Shrimp~ lemon butter white wine sauce served with green beans & roasted potatoes $27.95

 

Beef Braciola~ stuffed with sausage, walnuts and raisins served over rigatoni with Sunday sauce $20.95

 

Chilean Seabass Cheek Marechiaro~ sautéed with clams and mussels in a garlic san Marzano tomato basil with linguini $25.95

 

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval time

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FRIDAY’S DINNER SPECIALS 7-13-18

FRIDAY’S DINNER SPECIALS

APPETIZERS

Ginger Carrot Soup~ $6.95           C hilled Tomato Gazpacho~ $6.95   

Mussels Fra Diavolo~ prepared in a spicy marinara sauce $11.95

Rice Ball~ topped with melted mozzarella & marinara $7.95

Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara  $8.95

Baby Organic Arugula Special~ fresh pineapple, mango, grapes, poached pears, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

French Frisse, Watermelon & Fennel Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95

Homemade Roasted Garlic & Arugula Hummus~ served with pita bread, gourmet olives & stuffed grape leaves $9.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95

 

ENTREES

Bronzed Sea Scallops ~ mushroom & spinach risotto $27.95

 

Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95

 

Braised Beef Short Rib~ homemade Mashed potatoes, pan sauce $22.95

 

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

 

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95

 

Seafood Cakes~ spinach & mushroom risotto, garlic lemon scampi sauce  $24.95

 

T-Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95

 

Baked Alaska King Carb Leg & Stuffed Shrimp~ lemon butter white wine sauce served with green beans & roasted potatoes $27.95

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THURSDAY’S DINNER SPECIALS=-7/12/18

THURSDAY’S DINNER SPECIALS

APPETIZERS

Ginger Carrot soup~ $6.95           Gazpacho~ $6.95   

Mussels fra diavolo~ served in a spicy marinara sauce $11.95

Rice Ball~ topped with mozzarella and served with marinara $7.95

Artichoke Oreganato~ with Italian bread crumbs in a garlic lemon sauce $8.95

Stuffed Pepper~ stuffed with rice, beef topped with marinara sauce and mozzarella cheese $8.95

Arugula Special~ fresh pineapple, mango, grapes, poached pears, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

Homemade Roasted Garlic & Arugula Hummus~ Served with pita bread, gourmet olives and stuffed grape leaves $8.95

Stuffed Avocado~ Stuffed with shrimp, roasted red peppers, red onions with a lemon juice $11.95

 

ENTREES

 

Bronzed Sea Scallops ~ mushrooms spinach risotto $27.95

 

Chilean Seabass Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95

 

Braised Beef Short Ribs~ Served with a fresh Pan sauce & homemade Mashed potato. 22.95

 

Chilean Seabass Medallion~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

 

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach mushroom Risotto $25.95

 

Veal and Pork Valdostano~ stuffed with prosciutto, fresh mozzarella, in a mushroom marsala wine demi served with mixed vegetables and roasted potatoes $23.95

 

Pappardelle special~ topped with mussels, shrimp, broccoli rabe cherry tomatoes garlic lemon white wine sauce $23.95

 

T-bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95

 

Baked Alaska King Carb Leg~ in lemon, butter white wine sauce served with green beans & roasted potatoes $27.95

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WEDNESDAY’S DINNER SPECIALS =-7/11/18

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Ginger Carrot soup~ $6.95           Gazpacho~ $6.95   

Short rib ravioli~ with mushroom marsala wine sauce $10.95

Mussels fra diavolo~ served in a spicy marinara sauce $11.95

Rice Ball~ topped with mozzarella and served with marinara $7.95

Arugula Special~ fresh pineapple, watermelon, mango, grapes, poached pears, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

Stuffed Pepper~ stuffed with rice and beef topped with marinara sauce and mozzarella cheese $8.95

Stuffed Avocado~ Stuffed with shrimp, roasted red peppers, and red onions with a lemon juice $11.95

Artichoke Oreganato~ with Italian bread crumbs in a garlic lemon sauce $8.95

 

ENTREES

 

Bronzed Sea Scallops ~ mushrooms spinach risotto $27.95

 

Chilean Seabass Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95

 

Chilean Seabass Medallion~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

 

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach mushroom Risotto $25.95

 

Veal and Pork Valdostano~ stuffed with prosciutto, fresh mozzarella, in a mushroom marsala wine demi served with mixed vegetables and roasted potatoes $23.95

 

Pappardelle special~ topped with mussels, shrimp, broccoli rabe cherry tomatoes garlic lemon white wine sauce $23.95

 

T-bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95

 

Baked Alaska King Carb Leg~ in lemon, butter white wine sauce served with green beans & roasted potatoes $29.95

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