Daily Specials
CategorySUNDAY’S DINNER SPECIALS =-7/15/18
SUNDAY’S DINNER SPECIALS
APPETIZERS
Ginger Carrot Soup~ $6.95 Chilled Tomato Gazpacho~ $6.95 Shrimp bisque~ $7.95
Mussels Fra Diavolo~ prepared in a spicy marinara sauce $11.95
Seafood Cake~ spring mix garnish, homemade remoulade $11.95
Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95
Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95
French Frisse, Watermelon & Fennel Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95
Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95
Arugula Special~ fresh figs, pineapple, mango, grapes, red onion, gorgonzola, Honey Dijon vinaigrette $10.95
Stuffed Figs~ stuffed with gorgonzola and wrapped in prosciutto $10.95
ENTREES
Braised Beef Short Rib~ homemade Mashed potatoes, pan sauce $22.95
Seafood Cakes~ spinach & mushroom risotto, garlic lemon scampi sauce $24.95
Breaded Shrimp Parmigiana~ topped with mozzarella, marinara sauce over linguini $19.95
Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95
T-Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $17.95
Baked Alaska King Carb Leg & Stuffed Shrimp~ lemon butter white wine sauce served with green beans & roasted potatoes $25.95
Beef Braciola~ stuffed with sausage, walnuts and raisins served over rigatoni with Sunday sauce $20.95
Chilean Seabass Cheek Marechiaro~ sautéed with clams and mussels in a garlic san Marzano tomato basil with linguini $25.95
Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval time
SATURDAY’S DINNER SPECIALS=-7/14/18
SATURDAY’S DINNER SPECIALS
APPETIZERS
Ginger Carrot Soup~ $6.95 Chilled Tomato Gazpacho~ $6.95 Shrimp bisque~ $7.95
Mussels Fra Diavolo~ prepared in a spicy marinara sauce $11.95
Seafood Cake~ spring mix garnish, homemade remoulade $11.95
Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95
Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95
French Frisse, Watermelon & Fennel Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95
Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95
Arugula Special~ fresh figs, pineapple, mango, grapes, red onion, gorgonzola, Honey Dijon vinaigrette $10.95
Homemade Roasted Garlic & Arugula Hummus~ served with pita bread, gourmet olives & stuffed grape leaves $9.95
Stuffed Figs~ stuffed with gorgonzola and wrapped in prosciutto $10.95
ENTREES
Braised Beef Short Rib~ homemade Mashed potatoes, pan sauce $22.95
Seafood Cakes~ spinach & mushroom risotto, garlic lemon scampi sauce $24.95
Breaded Shrimp Parmigiana~ topped with mozzarella, marinara sauce over linguini $20.95
Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95
T-Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95
Baked Alaska King Carb Leg & Stuffed Shrimp~ lemon butter white wine sauce served with green beans & roasted potatoes $27.95
Beef Braciola~ stuffed with sausage, walnuts and raisins served over rigatoni with Sunday sauce $20.95
Chilean Seabass Cheek Marechiaro~ sautéed with clams and mussels in a garlic san Marzano tomato basil with linguini $25.95
Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval time
FRIDAY’S DINNER SPECIALS 7-13-18
FRIDAY’S DINNER SPECIALS
APPETIZERS
Ginger Carrot Soup~ $6.95 C hilled Tomato Gazpacho~ $6.95
Mussels Fra Diavolo~ prepared in a spicy marinara sauce $11.95
Rice Ball~ topped with melted mozzarella & marinara $7.95
Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95
Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95
Baby Organic Arugula Special~ fresh pineapple, mango, grapes, poached pears, red onion, gorgonzola, Honey Dijon vinaigrette $10.95
French Frisse, Watermelon & Fennel Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95
Homemade Roasted Garlic & Arugula Hummus~ served with pita bread, gourmet olives & stuffed grape leaves $9.95
Seafood Cake~ spring mix garnish, homemade remoulade $11.95
Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95
ENTREES
Bronzed Sea Scallops ~ mushroom & spinach risotto $27.95
Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95
Braised Beef Short Rib~ homemade Mashed potatoes, pan sauce $22.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95
Seafood Cakes~ spinach & mushroom risotto, garlic lemon scampi sauce $24.95
T-Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95
Baked Alaska King Carb Leg & Stuffed Shrimp~ lemon butter white wine sauce served with green beans & roasted potatoes $27.95
THURSDAY’S DINNER SPECIALS=-7/12/18
THURSDAY’S DINNER SPECIALS
APPETIZERS
Ginger Carrot soup~ $6.95 Gazpacho~ $6.95
Mussels fra diavolo~ served in a spicy marinara sauce $11.95
Rice Ball~ topped with mozzarella and served with marinara $7.95
Artichoke Oreganato~ with Italian bread crumbs in a garlic lemon sauce $8.95
Stuffed Pepper~ stuffed with rice, beef topped with marinara sauce and mozzarella cheese $8.95
Arugula Special~ fresh pineapple, mango, grapes, poached pears, red onion, gorgonzola, Honey Dijon vinaigrette $10.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95
Homemade Roasted Garlic & Arugula Hummus~ Served with pita bread, gourmet olives and stuffed grape leaves $8.95
Stuffed Avocado~ Stuffed with shrimp, roasted red peppers, red onions with a lemon juice $11.95
ENTREES
Bronzed Sea Scallops ~ mushrooms spinach risotto $27.95
Chilean Seabass Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95
Braised Beef Short Ribs~ Served with a fresh Pan sauce & homemade Mashed potato. 22.95
Chilean Seabass Medallion~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach mushroom Risotto $25.95
Veal and Pork Valdostano~ stuffed with prosciutto, fresh mozzarella, in a mushroom marsala wine demi served with mixed vegetables and roasted potatoes $23.95
Pappardelle special~ topped with mussels, shrimp, broccoli rabe cherry tomatoes garlic lemon white wine sauce $23.95
T-bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95
Baked Alaska King Carb Leg~ in lemon, butter white wine sauce served with green beans & roasted potatoes $27.95
WEDNESDAY’S DINNER SPECIALS =-7/11/18
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Ginger Carrot soup~ $6.95 Gazpacho~ $6.95
Short rib ravioli~ with mushroom marsala wine sauce $10.95
Mussels fra diavolo~ served in a spicy marinara sauce $11.95
Rice Ball~ topped with mozzarella and served with marinara $7.95
Arugula Special~ fresh pineapple, watermelon, mango, grapes, poached pears, red onion, gorgonzola, Honey Dijon vinaigrette $10.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95
Stuffed Pepper~ stuffed with rice and beef topped with marinara sauce and mozzarella cheese $8.95
Stuffed Avocado~ Stuffed with shrimp, roasted red peppers, and red onions with a lemon juice $11.95
Artichoke Oreganato~ with Italian bread crumbs in a garlic lemon sauce $8.95
ENTREES
Bronzed Sea Scallops ~ mushrooms spinach risotto $27.95
Chilean Seabass Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95
Chilean Seabass Medallion~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach mushroom Risotto $25.95
Veal and Pork Valdostano~ stuffed with prosciutto, fresh mozzarella, in a mushroom marsala wine demi served with mixed vegetables and roasted potatoes $23.95
Pappardelle special~ topped with mussels, shrimp, broccoli rabe cherry tomatoes garlic lemon white wine sauce $23.95
T-bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95
Baked Alaska King Carb Leg~ in lemon, butter white wine sauce served with green beans & roasted potatoes $29.95