Daily Specials
CategorySUNDAY’S DINNER SPECIALS=-7/29/18
SUNDAY’S DINNER SPECIALS
APPETIZERS
Apple Curry Soup~ $6.96
Mozzarella Carozza~ served with marinara sauce $8.95
New Zealand Mussels Scampi~ garlic lemon sauce $11.95
Grilled Octopus~ cherry tomato & white bean sauté $13.95
P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95
Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95
Baby Organic Arugula Salad~ fresh figs, strawberries, blueberries, blackberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95
Stuffed Pepper~ stuffed with rice and beef, baked with marinara and topped with mozzarella $8.95
Roasted Beet Hummus~ Served with crostini and gourmet olives $7.95
ENTREES
Bronzed Sea Scallops~ served with spinach & mushroom risotto $28.95
Grilled Ribeye Steak~ gorgonzola crumbles, sautéed string beans, mashed potatoes $26.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over fettucine $28.95
Kubota Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $20.95
Bronzini Piccata~ in a caper lemon white wine sauce, plated with spinach & mushroom risotto $26.95
Pappardelle Special~ braised pork, spinach & mushrooms in a gorgonzola cream sauce $19.95
Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7
MALIBU TRES LECHES $7 vanilla cake soaked in Malibu rum spiked 3 milks
SATURDAY’S DINNER SPECIALS=-7/28/18
SATURDAY’S DINNER SPECIALS
APPETIZERS
Apple Curry Soup~ $6.96
Mozzarella Carozza~ served with marinara sauce $8.95
New Zealand Mussels Scampi~ garlic lemon sauce $11.95
Grilled Octopus~ cherry tomato & white bean sauté $13.95
P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95
Rice Ball~ topped with marinara & melted mozzarella cheese $7.95
Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95
Iceberg Wedge~ tomatoes, red onions, cornbread croutons, bacon, gorgonzola, blue cheese dressing $9.95
Baby Organic Arugula Salad~ fresh figs, watermelon, blueberries, blackberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95
Stuffed Pepper~ stuffed with rice and beef, baked with marinara and topped with mozzarella $8.95
Roasted Beet Hummus~ Served with crostini and gourmet olives $7.95
ENTREES
Bronzed Sea Scallops~ served with spinach & mushroom risotto $28.95
Grilled Ribeye Steak~ gorgonzola crumbles, sautéed string beans, mashed potatoes $26.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over fettucine $28.95
Cod Oregenatto~ baked, topped with crisp Italian breadcrumbs, plated with string beans & roasted potatoes $25.95
Kubota Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $20.95
Bronzini Piccata~ in a caper lemon white wine sauce, plated with spinach & mushroom risotto $26.95
Pappardelle Special~ braised pork, spinach & mushrooms in a gorgonzola cream sauce $19.95
Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7
MALIBU TRES LECHES $7 vanilla cake soaked in Malibu rum spiked 3 milks
FRIDAY’S DINNER SPECIALS 7-27*18
FRIDAY’S DINNER SPECIALS
APPETIZERS
Minestrone Soup~ $6.50 Apple Curry Soup~ $6.96
Grilled Octopus~ cherry tomato & white bean sauté $13.95
New Zealand Mussels Scampi~ garlic lemon sauce $11.95
Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade crisp Italian breadcrumbs, baked with lemon & olive oil $8.95
Iceberg Wedge~ tomatoes, red onions, cornbread croutons, bacon, gorgonzola, blue cheese dressing $9.95
Rice Ball~ topped with marinara & melted mozzarella cheese $7.95
Beautiful Chilled Calamari Salad~ romaine bed $11.95
P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95
Heirloom Tomato Salad~ with cucumber, feta, avocado, white balsamic & olive oil $9.95
Baby Organic Arugula Salad~ fresh figs, watermelon, blueberries, blackberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95
ENTREES
Bronzed Sea Scallops~ served with spinach & mushroom risotto $28.95
Grilled Ribeye Steak~ gorgonzola crumbles, sautéed string beans, mashed potatoes $26.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95
Cod Oregenatto~ baked, topped with crisp Italian breadcrumbs, plated with string beans & roasted potatoes $25.95
Breaded Shrimp Parmigiana~ baked over linguini marinara $21.95
Kubota Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $20.95
Bronzini Piccata~ in a caper lemon white wine sauce, plated with spinach & mushroom risotto $26.95
Pappardelle Special~ braised pork, spinach & mushrooms in a gorgonzola cream sauce $19.95
THURSDAY’S DINNER SPECIALS=-7/26/18
THURSDAY’S DINNER SPECIALS
APPETIZERS
Minestrone Soup~ $6.50 Apple curry Soup~ $6.96
Grill Octopus~ over sautéed cherry tomatoes & beans 12.95
Rice ball~ topped with marinara and mozzarella cheese $7.95
P.E.I. Mussels ~ your choice of vino Bianco or fra diavolo $11.95
Heirloom Tomato Salad~ with cucumber, feta, avocado, white balsamic & olive oil $9.95
Spedini Siciliano~ with sautéed garlic, capers, olives, anchovies in a plum tomato sauce $7.95
Arugula & Fruits~ fresh figs, watermelon, blueberries, blackberries, raspberries, red onion, ricotta salata cheese, raspberry vinaigrette $9.95
ENTREES
Bronzed Sea Scallops~ served with spinach and mushroom risotto $28.95
Grilled Ribeye Steak~ gorgonzola crumbles, sautéed spinach, mashed potatoes $25.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95
Cod oregenatto~ baked with bread crumbs served with spinach & roasted potatoes $25.95
Smoked Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $19.95
Bronzini Piccata~ in a caper lemon white wine sauce, served with spinach and mushroom risotto $26.95
Pappardelle special~ topped with Braised pork, spinach, mushrooms & gorgonzola cream sauce $19.95
Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7
Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom
WEDNESDAY’S DINNER SPECIALS=-7/25/18
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Straciatella Soup~ $6.50
Grill Octopus~ over sautéed cherry tomatoes & beans 12.95
Rice ball~ topped with marinara and mozzarella cheese $7.95
P.E.I. Mussels ~ your choice of vino Bianco or fra diavolo $11.95
Heirloom Tomato Salad~ with cucumber, feta, avocado, white balsamic & olive oil $9.95
Arugula & Fruits~ fresh figs, watermelon, blueberries, blackberries, raspberries, red onion, ricotta salata cheese, raspberry vinaigrette $9.95
ENTREES
Bronzed Sea Scallops~ served with spinach and mushroom risotto $28.95
Grilled Ribeye Steak~ gorgonzola crumbles, sautéed spinach, mashed potatoes $25.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95
Cod oregenatto~ baked with bread crumbs served with spinach & roasted potatoes $25.95
Smoked Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $19.95
Bronzini Piccata~ in a caper lemon white wine sauce, served with spinach and mushroom risotto $26.95
Pappardelle special~ topped with Braised pork, spinach, mushrooms & gorgonzola cream sauce $19.95
Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7
Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom