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Daily Specials

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WEDNESDAY 4-4-18

 

WEDNESDAY`S DINNER SPECIALS

APPETIZERS  

Mushroom Soup~$6.50  Lentil Soup~ $6.50

Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Seafood Salad~ chilled calamari salad served over greens $12.95

Roasted Red Peppers Sinatra~  homemade roast+,ed red peppers served with homemade artichoke bread, with sweet gorgonzola $9.95

Broccoli stuffed mushrooms~ Served and a pink cream sauce $9.95

 

ENTREES

 

Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95

 

Pappardelle Special~ sautéed with filet mignon tips with mushrooms, sun dried tomatoes,  in a sherry tomato demi sauce $25.95

 

Grouper Picatta~ in a white wine lemon sauce with capers served with spinach and mushroom risotto $25.95

 

Short Ribs~ served over mashed potatoes with a demi sauce $22.95

 

Monkfish Francise~ in a butter and lemon sauce topped with roasted red peppers and artichokes, served with spinach and roasted potatoes $26.95

 

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

 

Sausage and Broccoli  Ravioli~ served in a pink sauce $17.95

 

Nona’s Plate~ 2 meatballs, cheese ravioli and chicken all served parmigiana style $20.95

 

 

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TUESDAY 4-3-18

 

TUESDAY`S DINNER SPECIALS

APPETIZERS  

Mushroom Soup~$6.50  Lentil Soup~ $6.50

Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Seafood Salad~ chilled calamari salad served over greens $12.95

Garlic Shrimp Over Crostini~ Sautéed Shrimp with Garlic sauce $11.95

Roasted Red Peppers Sinatra~  homemade roasted red peppers served with homemade artichoke bread, with sweet gorgonzola $9.95

Broccoli stuffed mushrooms~ Served and a pink cream sauce $9.95

 

ENTREES

 

Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95

 

Pappardelle Special~ sautéed with filet mignon tips with mushrooms, tomatoes, peas in a sherry tomato demi sauce $25.95

 

Grouper Picatta~ in a white wine lemon sauce with capers served with spinach and mushroom risotto $25.95

 

Short Ribs~ served over mashed potatoes with a demi sauce $22.95

 

Flounder Francise~ in a butter and lemon sauce topped with roasted red peppers and artichokes, served with spinach and roasted potatoes $26.95

 

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

 

Short Rib Ravioli~ sautéed with mushrooms, sundried tomatoes in a sherry demi sauce $17.95

 

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MONDAY 4-2-18

 

MONDAY`S DINNER SPECIALS

APPETIZERS  

Potato and Leek Soup~$6.50  Lentil Soup~ $6.50

Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Seafood Salad~ chilled calamari salad served over greens $12.95

Garlic Shrimp Over Crostini~ Sauteed Shrimp with Garlic sauce $11.95

Roasted Red Peppers Sinatra~  homemade roasted red peppers served with homemade artichoke bread, with sweet gorganzloa $9.95

 

ENTREES

 

Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95

 

Pappardelle Special~ sautéed with filet mignon tips with mushrooms, tomatoes, peas in a sherry tomato demi sauce $25.95

 

Pan Seared Grouper~ seared with and herb crust served with spinach and mushroom risotto $25.95

 

Stuffed Flounder~ stuffed with baby shrimp stuffing in a lemon butter and white wine sauce, with string beans and roasted potatoes $26.95

 

Bronzed Dry Scallops~ with a shallot Cajun, white wine sauce served with spinach and mushroom risotto $26.95

 

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95

 

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

 

Swordfish Bruschetta~ Grilled and served with diced yellow and red tomatoes, balsamic vinegar, olive oil served on top of crostini and a string beans $24.95

 

Short Rib Ravioli~ sautéed with mushrooms, sundried tomatoes in a sherry demi sauce $17.95

 

 

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SATURDAY 3-31-18

 

SATURDAY`S DINNER SPECIALS

APPETIZERS  

Potato and Leek Soup~$6.50  Lentil Soup~ $6.50

Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Seafood Salad~ chilled calamari salad served over greens $12.95

Grilled Octopus~ served over sautéed white beans $11.95

Mussels Fra Diablo~ mussels served in a spicy red sauce $11.95

Garlic Shrimp Over Crostini~ Sauteed Shrimp with Garlic sauce $11.95

Crab Cake~  served with homemade remoulade $11.95

Roasted Red Peppers Sinatra~  homemade roasted red peppers served with anchovies (one of frankie’s favorites) $8.95

 

ENTREES

 

Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95

 

Pappardelle Special~ sautéed with filet mignon tips with mushrooms, tomatoes, peas in a sherry tomato demi sauce $25.95

 

Oven Roasted Duck Quarter~ in a Shallot madeira wine mushroom demi sauce, served with mashed potatoes and string beans $19.95

 

Pan Seared Grouper~ seared with and herb crust served with spinach and mushroom risotto $25.95

 

Stuffed Flounder~ stuffed with baby shrimp stuffing in a lemon butter and white wine sauce, with string beans and roasted potatoes $26.95

 

Bronzini Scampi~ served in a traditional scampi sauce with string beans and roasted potatoes $25.95

 

Bronzed Dry Scallops~ with a shallot Cajun, white wine sauce served with spinach and mushroom risotto $26.95

 

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95

 

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

 

Swordfish Bruschetta~ Grilled and served with diced yellow and red tomatoes, balsamic vinegar, olive oil served on top of crostini and a string beans $24.95

 

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Friday 3-30-18

 

Fridays`S DINNER SPECIALS

APPETIZERS  

Potato and Leek Soup~$6.50  Lentil Soup~ $6.50

Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Seafood Salad~ chilled calamari salad served over greens $12.95

Mediterranean Platter~ homemade tzatziki, roasted red pepper hummus, served with feta, olives & pita chip $8.95

Grilled Octopus~ served over sautéed white beans $11.95

Mussels Fra Diablo~ mussels served in a spicy red sauce $11.95

Garlic Shrimp Over Crostini~ Sauteed Shrimp with Garlic sauce $11.95

Crab Cake~  served with homemade remoulade $11.95

 

ENTREES

 

Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95

 

Crab Cakes~  served with spinach and mushroom Rissoto, in a garlic scampi sauce $28.95

 

Oven Roasted Duck Quarter~  in a Shallot madeira wine mushroom demi sauce, served with mashed potatoes and string beans $19.95

 

Pan Seared Grouper~ seared with and herb crust served with spinach and mushroom risotto  $26.95

 

Stuffed Flouder~ stuffed with baby shrimp stuffing in a lemon butter and white wine sauce, with string beans and roasted potatoes $27.95

 

Bronzini Scampi~ served in a tradional scampi sauce with string beans and roasted potatoes $25.95

 

Bronzed Dry Scallops~  with a shallot Cajun, white wine sauce served with spinach and mushroom risotto $26.95

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95

 

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

 

Swordfish Italiano~ pieces of fish in a garlic plum tomato with basil, and potatoes $25.95

 

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