Daily Specials
CategoryWEDNESDAY 4-4-18
WEDNESDAY`S DINNER SPECIALS
APPETIZERS
Mushroom Soup~$6.50 Lentil Soup~ $6.50
Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95
Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95
Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95
Seafood Salad~ chilled calamari salad served over greens $12.95
Roasted Red Peppers Sinatra~ homemade roast+,ed red peppers served with homemade artichoke bread, with sweet gorgonzola $9.95
Broccoli stuffed mushrooms~ Served and a pink cream sauce $9.95
ENTREES
Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95
Pappardelle Special~ sautéed with filet mignon tips with mushrooms, sun dried tomatoes, in a sherry tomato demi sauce $25.95
Grouper Picatta~ in a white wine lemon sauce with capers served with spinach and mushroom risotto $25.95
Short Ribs~ served over mashed potatoes with a demi sauce $22.95
Monkfish Francise~ in a butter and lemon sauce topped with roasted red peppers and artichokes, served with spinach and roasted potatoes $26.95
Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95
Sausage and Broccoli Ravioli~ served in a pink sauce $17.95
Nona’s Plate~ 2 meatballs, cheese ravioli and chicken all served parmigiana style $20.95
TUESDAY 4-3-18
TUESDAY`S DINNER SPECIALS
APPETIZERS
Mushroom Soup~$6.50 Lentil Soup~ $6.50
Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95
Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95
Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95
Seafood Salad~ chilled calamari salad served over greens $12.95
Garlic Shrimp Over Crostini~ Sautéed Shrimp with Garlic sauce $11.95
Roasted Red Peppers Sinatra~ homemade roasted red peppers served with homemade artichoke bread, with sweet gorgonzola $9.95
Broccoli stuffed mushrooms~ Served and a pink cream sauce $9.95
ENTREES
Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95
Pappardelle Special~ sautéed with filet mignon tips with mushrooms, tomatoes, peas in a sherry tomato demi sauce $25.95
Grouper Picatta~ in a white wine lemon sauce with capers served with spinach and mushroom risotto $25.95
Short Ribs~ served over mashed potatoes with a demi sauce $22.95
Flounder Francise~ in a butter and lemon sauce topped with roasted red peppers and artichokes, served with spinach and roasted potatoes $26.95
Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95
Short Rib Ravioli~ sautéed with mushrooms, sundried tomatoes in a sherry demi sauce $17.95
MONDAY 4-2-18
MONDAY`S DINNER SPECIALS
APPETIZERS
Potato and Leek Soup~$6.50 Lentil Soup~ $6.50
Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95
Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95
Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95
Seafood Salad~ chilled calamari salad served over greens $12.95
Garlic Shrimp Over Crostini~ Sauteed Shrimp with Garlic sauce $11.95
Roasted Red Peppers Sinatra~ homemade roasted red peppers served with homemade artichoke bread, with sweet gorganzloa $9.95
ENTREES
Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95
Pappardelle Special~ sautéed with filet mignon tips with mushrooms, tomatoes, peas in a sherry tomato demi sauce $25.95
Pan Seared Grouper~ seared with and herb crust served with spinach and mushroom risotto $25.95
Stuffed Flounder~ stuffed with baby shrimp stuffing in a lemon butter and white wine sauce, with string beans and roasted potatoes $26.95
Bronzed Dry Scallops~ with a shallot Cajun, white wine sauce served with spinach and mushroom risotto $26.95
Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95
Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95
Swordfish Bruschetta~ Grilled and served with diced yellow and red tomatoes, balsamic vinegar, olive oil served on top of crostini and a string beans $24.95
Short Rib Ravioli~ sautéed with mushrooms, sundried tomatoes in a sherry demi sauce $17.95
SATURDAY 3-31-18
SATURDAY`S DINNER SPECIALS
APPETIZERS
Potato and Leek Soup~$6.50 Lentil Soup~ $6.50
Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95
Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95
Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95
Seafood Salad~ chilled calamari salad served over greens $12.95
Grilled Octopus~ served over sautéed white beans $11.95
Mussels Fra Diablo~ mussels served in a spicy red sauce $11.95
Garlic Shrimp Over Crostini~ Sauteed Shrimp with Garlic sauce $11.95
Crab Cake~ served with homemade remoulade $11.95
Roasted Red Peppers Sinatra~ homemade roasted red peppers served with anchovies (one of frankie’s favorites) $8.95
ENTREES
Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95
Pappardelle Special~ sautéed with filet mignon tips with mushrooms, tomatoes, peas in a sherry tomato demi sauce $25.95
Oven Roasted Duck Quarter~ in a Shallot madeira wine mushroom demi sauce, served with mashed potatoes and string beans $19.95
Pan Seared Grouper~ seared with and herb crust served with spinach and mushroom risotto $25.95
Stuffed Flounder~ stuffed with baby shrimp stuffing in a lemon butter and white wine sauce, with string beans and roasted potatoes $26.95
Bronzini Scampi~ served in a traditional scampi sauce with string beans and roasted potatoes $25.95
Bronzed Dry Scallops~ with a shallot Cajun, white wine sauce served with spinach and mushroom risotto $26.95
Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95
Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95
Swordfish Bruschetta~ Grilled and served with diced yellow and red tomatoes, balsamic vinegar, olive oil served on top of crostini and a string beans $24.95
Friday 3-30-18
Fridays`S DINNER SPECIALS
APPETIZERS
Potato and Leek Soup~$6.50 Lentil Soup~ $6.50
Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95
Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95
Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95
Seafood Salad~ chilled calamari salad served over greens $12.95
Mediterranean Platter~ homemade tzatziki, roasted red pepper hummus, served with feta, olives & pita chip $8.95
Grilled Octopus~ served over sautéed white beans $11.95
Mussels Fra Diablo~ mussels served in a spicy red sauce $11.95
Garlic Shrimp Over Crostini~ Sauteed Shrimp with Garlic sauce $11.95
Crab Cake~ served with homemade remoulade $11.95
ENTREES
Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95
Crab Cakes~ served with spinach and mushroom Rissoto, in a garlic scampi sauce $28.95
Oven Roasted Duck Quarter~ in a Shallot madeira wine mushroom demi sauce, served with mashed potatoes and string beans $19.95
Pan Seared Grouper~ seared with and herb crust served with spinach and mushroom risotto $26.95
Stuffed Flouder~ stuffed with baby shrimp stuffing in a lemon butter and white wine sauce, with string beans and roasted potatoes $27.95
Bronzini Scampi~ served in a tradional scampi sauce with string beans and roasted potatoes $25.95
Bronzed Dry Scallops~ with a shallot Cajun, white wine sauce served with spinach and mushroom risotto $26.95
Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95
Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95
Swordfish Italiano~ pieces of fish in a garlic plum tomato with basil, and potatoes $25.95