WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

Mozzarella en Carroza~ battered mozzarella & bread, served with marinara $7.95

Crabmeat Stuffed Mushrooms~ garlic scampi sauce $11.95

Baked Calms Oreganatto~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil $11.95

Burrata Special~ Black Truffle Burrata, roasted red peppers, assorted olives $13.95

Baby Arugula & Radicchio Salad~ fresh blueberries, strawberries, raspberries, red onions, tomatoes, raspberry vinaigrette, topped with shaved parmesan $10.95

Rice Ball~ stuffed with sweet peas & ground beef, served with marinara $7.95

Baked Almond Crusted French Brie~ served with baby champagne grapes & crostini $9.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto, oven warmed, balsamic glaze drizzle $10.95

ENTREES

“Nuggets of the Sea”~ Chilean seabass pieces sautéed with cherry tomatoes, spinach & garlic in a white wine lemon sauce over capellini pasta $24.95

Nonna’s Plate~ ½ Rice ball, 2 cheese Ravioli, 2 Meatballs all parmigiana style $17.95

Chilean Seabass Filet~ seared over saffron vegetable risotto $25.95

Vitello Oscar~ scaloppini of veal topped with crabmeat & mozzarella, oyster mushroom demi, served with roasted potatoes & vegetables $26.95

Spanish Makro Livornese~ garlic, onions, capers, black olives in a white wine plum tomato basil sauce, coupled with vegetable risotto $24.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & Arugula tossed in a gorgonzola cream sauce $19.95

Bronzini Picatta~ with a lemon white wine caper sauce, served with vegetable risotto $25.95

Pork Murphy~ sweet & hot peppers, potatoes, onion, mushrooms demi marsala sauce $19.95

TUESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95

Crab Cake~ served with remoulade $11.95

Baked Calms Oregananto~ with a garlic and olive oil sauce $11.95

Burrata Special~ Black Truffle Burrata, with roasted red peppers & assorted olives $13.95

Baby Arugula & radicchio Salad~ roasted cherry tomatoes, portabella mushrooms, in a white balsamic olive oil dressing. Topped with shaved Parmesan. $10.95

Baked Almond Crusted French Brie~ served with baby champagne grapes, and crostini $9.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto with a balsamic glaze $10.95

ENTREES

Shrimp & Scallop Ravioli~ Sautéed in a Shallot saffron cream sauce $22.95

Crab Cakes~ served with saffron vegetables risotto in a garlic scampi sauce $24.95

Nonna’s Plate~ ½ Rice ball, 2 Ravioli, 2 Meatballs all Baked with Marinara and topped with mozzarella. $16.95

Spanish Makro Livornese~ Garlic, onions, capers, black olives in a white wine plum tomato basil sauce, vegetable risotto $24.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & Arugula tossed in a gorgonzola cream sauce $19.95

Bronzini Scampi~ with a lemon white wine and garlic sauce served with vegetables risotto $25.95

Pork Murphy~ sweet & hot peppers, potatoes, onion, mushrooms demi marsala sauce$19.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95                                Potato Leek Soup~ $6.95

Burrata Special~ Black Truffle Burrata, with roasted red peppers & assorted olives $13.95

Baby Arugula & radicchio Salad~ roasted cherry tomatoes, portabella mushrooms, in a white balsamic olive oil dressing. Topped with shaved Parmesan. $10.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

Stuffed Pepper~ stuffed with rice and beef topped with marinara sauce and mozzarella cheese

Shrimp & Scallop Ravioli~ Sautéed in a Shallot saffron cream sauce. $12.95

Baked Almond Crusted French Brie~ served with baby champagne grapes, and crostini $9.95

Crab Cake~ served with remoulade $11.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto with a balsamic glaze $10.95

ENTREES

Nonna’s Plate~ ½ Stuffed Pepper, 2 Ravioli, 2 Meatballs all Baked with Marinara and topped with mozzarella. $16.95

Spanish Makro Livornese~ Garlic, onions, capers, black olives in a white wine plum tomato basil sauce. Served with string beans. $25.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with broccoli rabe & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95

Bronzini Scampi~ with a lemon white wine and garlic sauce served with string beans and roasted potatoes $25.95

Crab Cakes~ served with spinach and mushroom risotto in a garlic scampi sauce $24.95

Pork and Veal Valdostano~ stuffed with prosciutto, fresh mozzarella in a shallot mushroom marsala wine demi served with string beans and roasted potatoes $23.95

Pappardelle Special~ pan seared filet mignon tips with mushrooms, sun dried tomatoes and peas in a sherry wine demi sauce $24.95

SATURDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95                                Potato Leek Soup~ $6.95

Burrata Special~ Black Truffle Burrata, with roasted red peppers & assorted olives $13.95

Baby Organic Arugula Salad~ fresh figs, blueberries, watermelon, champagne grapes, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

Stuffed Pepper~ stuffed with rice and beef topped with marinara sauce and mozzarella cheese

Shrimp & Scallop Ravioli~ Sautéed in a Shallot saffron cream sauce. $12.95

Baked Almond Crusted French Brie~ served with baby champagne grapes, and crostini $9.95

Crab Cake~ served with remoulade $11.95

Chilled Seafood Platter~ served with chilled king crab leg, two shrimp. And two clams on a half shell, and a side of cocktail sauce $14.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto with a balsamic glaze $10.95

ENTREES

Baked Alaskan King Crab Legs~ Served with lemon white wine sauce, served with sautéed spinach and roasted potatoes $27.95

Chilean Sea Bass Medallions~ Sautéed garlic, cherry tomatoes, fresh spinach in a lemon white wine sauce. $25.95

Spanish Makro Livornese~ Garlic, onions, capers, black olives in a white wine plum tomato basil sauce. Served with string beans. $25.95

Pan Seared Swordfish~ spinach mushroom risotto, balsamic reduction $25.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with broccoli rabe & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95

Bronzini Scampi~ with a lemon white wine and garlic sauce served with string beans and roasted potatoes $25.95

Crab Cakes~ served with spinach and mushroom risotto in a garlic scampi sauce $24.95

Pork and Veal Valdostano~ stuffed with prosciutto, fresh mozzarella in a shallot mushroom marsala wine demi served with string beans and roasted potatoes $23.95

Pappardelle Special~ pan seared filet mignon tips with mushrooms, sun dried tomatoes and peas in a sherry wine demi sauce $24.95

SATURDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95                                Potato Leek Soup~ $6.95

Burrata Special~ Black Truffle Burrata, with roasted red peppers & assorted olives $13.95

Baby Organic Arugula Salad~ fresh figs, blueberries, watermelon, champagne grapes, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

Stuffed Pepper~ stuffed with rice and beef topped with marinara sauce and mozzarella cheese

Shrimp & Scallop Ravioli~ Sautéed in a Shallot saffron cream sauce. $12.95

Baked Almond Crusted French Brie~ served with baby champagne grapes, and crostini $9.95

Crab Cake~ served with remoulade $11.95

Chilled Seafood Platter~ served with chilled king crab leg, two shrimp. And two clams on a half shell, and a side of cocktail sauce $14.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto with a balsamic glaze $10.95

ENTREES

Baked Alaskan King Crab Legs~ Served with lemon white wine sauce, served with sautéed spinach and roasted potatoes $27.95

Chilean Sea Bass Medallions~ Sautéed garlic, cherry tomatoes, fresh spinach in a lemon white wine sauce. $25.95

Spanish Makro Livornese~ Garlic, onions, capers, black olives in a white wine plum tomato basil sauce. Served with string beans. $25.95

Pan Seared Swordfish~ spinach mushroom risotto, balsamic reduction $25.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with broccoli rabe & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95

Bronzini Scampi~ with a lemon white wine and garlic sauce served with string beans and roasted potatoes $25.95

Crab Cakes~ served with spinach and mushroom risotto in a garlic scampi sauce $24.95

Pork and Veal Valdostano~ stuffed with prosciutto, fresh mozzarella in a shallot mushroom marsala wine demi served with string beans and roasted potatoes $23.95

Pappardelle Special~ pan seared filet mignon tips with mushrooms, sun dried tomatoes and peas in a sherry wine demi sauce $24.95