SUNDAY’S DINNER SPECIALS

HAPPY FATHER’S DAY

APPETIZERS

Escarole & Bean Soup~ $6.50                                      

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Tripe Napolitano~ prepared in a plum tomato basil sauce $8.95

Cauliflower Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil $7.95

Clams & Mussels Mare Chiaro~ sautéed in a light tomato basil sauce $11.95

Stuffed Poblano Pepper~ with chicken, veggies & cheedar cheese, served over marinara $8.95

Tri Colore Salad~ arugula, romaine, radicchio, white balsamic, olive oil, shaved parmesan cheese  $8.95

ENTREES

½ Rack BBQ Ribs~ paired with our potato salad $16.95

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Braised Beef Ravioli~ plated in a mushroom sherry wine demi $18.95

Chicken Cordon Bleu~  stuffed with ham & provolone, displayed in a mushroom marsala wine demi over mushroom & spinach risotto $18.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $25.95

Filet Mignon Giambotta~ sautéed with sweet Italian sausage, onions, mixed peppers, mushrooms, potatoes & garlic in a wine demi $29.95

Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95

KEYLIME TART $7     Fresh Fruit Tart $7

SATURDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~ $6.50                      Chilled Potato Leek Soup~ $6.50                      

Rice Ball~ stuffed with mozzarella, ground beef & sweet peas, served over marinara $7.95

Tripe Napolitano~ prepared in a plum tomato basil sauce $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Baby Organic Arugula Salad~ with fresh figs, strawberries, red onions, feta cheese, olive oil, balsamic reduction drizzle $10.95

Tri Colore Salad~ arugula, romaine, radicchio, white balsamic, olive oil, shaved parmesan cheese  $8.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95

½ Rack BBQ Ribs~ paired with our potato salad $16.95

Bronzini Picatta~ lemon caper white wine sauce, roasted potatoes & spinach $24.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Barramundi Mare Chiaro~  plum tomato basil sauce with mussels & clams over capellini pasta $25.95

Grilled Swordfish Steak~ plated with mango salsa & sautéed string beans $25.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $25.95

Blackened Dry Sea Scallops~ arugula, romaine, radicchio, white balsamic, olive oil $28.95  

Filet Mignon Giambotta~ sautéed with sweet Italian sausage, onions, mixed peppers, mushrooms, potatoes & garlic in a wine demi $29.95

Grilled Ribeye Steak~ topped with gorgonzola cheese, sautéed onions & mushrooms, served with roasted potatoes $28.95

Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~ $6.50                      Chilled Potato Leek Soup~ $6.50                      

Rice Ball~ stuffed with mozzarella, ground beef & sweet peas, served over marinara $7.95

Stuffed Cabbage~ with rice & beef, braised in a light tomato broth $7.95

Tripe Napolitano~ prepared in a plum tomato basil sauce $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Stuffed Figs~ with gorgonzola, wrapped in prosciutto, warmed, balsamic reduction drizzle $10.95

Tri Colore Salad~ arugula, romaine, radicchio, white balsamic, olive oil, shaved parmesan cheese  $8.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95

½ Rack BBQ Ribs~ paired with our potato salad $16.95

Bronzini Picatta~ lemon caper white wine sauce, roasted potatoes & spinach $24.95

Fettuccini Salmone~  smoked salmon & sweet peas in a creamy Alfredo sauce $18.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Barramundi Mare Chiaro~  plum tomato basil sauce with mussels & clams over capellini pasta $25.95

Grilled Swordfish Steak~ plated with mango salsa & sautéed string beans $25.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $25.95

Surf & Turf~ Grilled filet mignon & butter kissed shrimp, sautéed string beans, roasted potatoes $29.95

Blackened Dry Sea Scallops~ arugula, romaine, radicchio, white balsamic, olive oil $28.95  

Filet Mignon Tips Giambotta~ sautéed with sweet Italian sausage, onions, mixed peppers, mushrooms, potatoes & garlic in a wine demi $22.95

Grilled Ribeye Steak~ topped with gorgonzola cheese, sautéed onions & mushrooms, served with roasted potatoes $28.95

Monkfish Italiano~ roasted in a garlic white wine sauce with San Marzano tomato, basil & potato $23.95

KEYLIME TART $7          CHOCOLATE CHILI PEPPER CRÈME BRULEE $7          DALMATIAN CUP $7

TUESDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~ $6.50                     

Artichoke Bisque~ gluten & dairy free $6.50           

Chilled Calamari Salad~ over a bed of romaine $10.95

Stuffed Holland pepper~ with rice & ground beef, topped with melted mozzarella & marinara $8.95

Rice Ball~ stuffed with ground beef & peas, served over marinara $7.95

Homemade Beef Empanadas~  $7.95

String Bean & Cauliflower Salad~ with tomato, olive oil & vinegar, topped with grilled sausage $9.95

Vegetable Caponata~ slow slow roasted vegetables, plated room temperature with crostini $7.95

Stuffed Cabbage~ with rice & beef, braised in a light tomato broth $7.95

ENTREES

½ Rack BBQ Ribs~ paired with our potato salad $15.95

Bronzini Picatta~  lemon caper white wine sauce, roasted potatoes, asparagus spears $25.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Short Rib Ravioli~ displayed in a mushroom sherry wine demi kissed with cream $18.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, with roasted potatoes & vegetables $24.95

Grilled Ribeye Steak~ topped with gorgonzola cheese, sautéed onions & mushrooms, served with roasted potatoes $28.95

Monkfish Italiano~ pan roasted in a garlic white wine sauce with San Marzano tomato, fresh basil & potato $25.95

Grilled Smoked Pork Chop~ topped with prosciutto & fontina cheese, plated in a mushroom marsala wine demi with roasted potatoes & string beans $19.95

MONDAY’S DINNER SPECIALS

APPETIZERS

Cauliflower Soup~ $6.50                     

Artichoke Bisque~ gluten & dairy free $6.50           

Chilled Calamari Salad~ over a bed of romaine $10.95

Stuffed Holland pepper~ with rice & ground beef, topped with melted mozzarella & marinara $8.95

Rice Ball~ stuffed with ground beef & peas, served over marinara $7.95

Tomato, Vidalia Onion & Chick Pea Salad~ topped with feta cheese $8.95

Vegetable Caponata~ slow slow roasted vegetables, plated room temperature with crostini $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

ENTREES

½ Rack BBQ Ribs~ paired with our potato salad $15.95

Bronzini Picatta~  lemon caper white wine sauce, roasted potatoes, asparagus spears $25.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, with roasted potatoes & vegetables $24.95

Grilled Ribeye Steak~ topped with gorgonzola cheese, sautéed onions & mushrooms, served with roasted potatoes $28.95

Panko Crusted Monkfish~ pan fried, over a beautiful radicchio & cauliflower salad, nice & summery ! $25.95

Grilled Smoked Pork Chop~ prepared with sautéed sweet vinegar peppers, mushrooms, onions & potatoes in a red wine demi  $19.95