FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

P.E.I. Mussels ~ your choice of vino bianco or fra diavolo $11.95

Tre Colore~ radicchio, endive, arugula, white balsamic vinaigrette $8.95

Grilled Octopus~ over beans, cherry tomatoes, parsley, olive oil & garlic $13.95

Oysters on a Half Shell~ ½ Dozen served with cocktail sauce & mignonette $10.95

Baby Organic Arugula Special~ watermelon, blueberries, a little red onion, gorgonzola, white balsamic vinaigrette $9.95

Stuffed Figs~gorgonzola cheese, prosciutto wrapped, oven warmed, balsamic reduction $10.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Chilled Octopus & Calamari Salad~ romaine bed $11.95

Heirloom Tomato Salad~ with cucumber, feta, avocado, balsamic & olive oil $9.95

Ceviche~ lemon cured, melt in your mouth grouper & tilapia, served with homemade crostini $10.95

ENTREES

Pan Seared Mahi Mahi~ fresh mango salsa, roasted vegetable risotto $25.95

Red Snapper Piccata~ lemon caper white wine sauce, sautéed green beans, roasted potatoes $24.95

Homemade Vegetable Lasagna~ melted mozzarella & marinara $16.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini Filet~ garlic lemon white wine sauce topped with artichokes& roasted red peppers, served with vegetable risotto $24.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95

Florida Grouper Filet Italiano~ sautéed with garlic & white wine in san Marzano tomato sauce with roasted potatoes $25.95

Kubato Pork Chop Calabrese~  hot & sweet peppers, mushrooms, potatoes, black olives, garlic, vinegar tomato demi $20.95

Grilled Ribeye Steak~ gorgonzola crumbles, string beans, roasted potatoes $27.95

Seafood Cakes~ roasted vegetable risotto, garlic scampi sauce $24.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95

P.E.I. Mussels~ Sautéed in a garlic scampi sauce. $11.95

Chilled Octopus Salad~ Served over a bed of romaine. $12.95

Tre Colore~ radicchio, endive, arugula, white balsamic vinaigrette $8.95

Grilled Octopus~ over beans, cherry tomatoes, parsley, olive oil & garlic $12.95

Oysters on a Half Shell~ ½ Dozen served with cocktail sauce & mignonette. $11.95

Stuffed Figs~ with gorgonzola cheese wrapped in a prosciutto balsamic reduction $9.95

House Made Arancini~ Stuffed with rice & beef, topped with melted mozzarella & marinara $8.95

Nonna’s Stuffed Chicken Meatballs (2) ~ Stuffed with Pesto, Fresh Mozzarella & ricotta cheese, Served in Sunday Sauce. $8.95

Arugula Special~ fresh figs, blueberries, poached pear, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Iceburg Wedge~ topped with bacon, cherry tomatoes, fried onions, croutons, and gorgonzola cheese with blue cheese dressing $9.95

ENTREES

Pan Seared Mahi Mahi~ Topped with mango salsa, served with vegetable risotto $25.95

Red Snapper Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $24.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with vegetable risotto $25.95

Zuppa De Pesce~ Sautéed clams, mussels, shrimp, Calamari & Chilean Sea Bass. Served in a Garlic white wine plum tomato sauce over Pappardelle. $28.95

Florida Grouper Filet Italiano~ Sautéed with garlic & white wine in san Marzano tomato sauce. Served with roasted Potatoes. $25.95

Kubato Pork Chop~ Pan Seared, topped with Frizzell, feta cheese, watermelon salad $19.95

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95

Seafood Cake~ spring mix garnish, homemade remoulade $9.95

Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Arugula Special~ fresh figs, blueberries, poached pear, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Iceburg Wedge~ topped with bacon, cherry tomatoes, fried onions, croutons, and gorgonzola cheese with blue cheese dressing $9.95

Grilled Octopus~ over beans, cherry tomatoes, parsley, olive oil & garlic $12.95

ENTREES

Pan Seared Mahi Mahi~ Topped with mango salsa, served with vegetable risotto $25.95

Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $25.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with vegetable risotto $25.95

Nonna’s Plate~ breaded chicken, ravioli & vegetarian rice ball all baked parmigiana style $18.95

19. Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $19.95

Braised Pork~ Slow roasted pork shoulder, with spinach, mushrooms, in a gorgonzola cream sauce with pappardelle pasta $19.95

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom

TUESDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95

Seafood Cake~ spring mix garnish, homemade remoulade $9.95

Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

French Frisse, Watermelon & Feta Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95

Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95

Arugula Special~ fresh figs, pineapple, mango, grapes, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Grilled Octopus~ over beans, cherry tomatoes, parsley, olive oil & garlic $12.95

ENTREES

Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95

Nona’s Plate~ 1 piece of chicken, 2 ravioli and half stuffed pepper whole bake parmigiana style $18.95

Smoked Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $19.95

Beef Braciola~ stuffed with sausage, walnuts & raisins, served over rigatoni in our Sunday sauce $19.95

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Braised Pork Ragu~ Slow roasted pork shoulder, shredded and simmered in a tomato sauce tossed with pappardelle pasta $19.95

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom

MONDAY’S DINNER SPECIALS

APPETIZERS

Ginger Carrot Soup~ $6.95           Shrimp Bisque~ $7.95

Seafood Cake~ spring mix garnish, homemade remoulade $9.95

Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

French Frisse, Watermelon & Feta Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95

Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95

Arugula Special~ fresh figs, pineapple, mango, grapes, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Stuffed Figs~ stuffed with gorgonzola, wrapped in prosciutto, oven warmed, balsamic reductuin drizzle $10.95

Eggplant Boat Parmigiana~ gluten free, stuffed with roasted vegetables, topped with marinara & mozzarella $7.95

ENTREES

Braised Beef Short Rib~ homemade Mashed potatoes, pan sauce $22.95

Seafood Cakes~ spinach & mushroom risotto, garlic lemon scampi sauce $22.95

Breaded Shrimp Parmigiana~ topped with marinara & melted mozzarella over linguini $19.95

Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95

T-Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $17.95

Beef Braciola~ stuffed with sausage, walnuts & raisins, served over rigatoni in our Sunday sauce $20.95

Chilean Seabass Cheeks Scampi~ fresh garlic lemon white wine sauce over linguini $25.95

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom