THURSDAY’S DINNER SPECIALS

APPETIZERS       

Chicken Noodle Soup~ $6.50

Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a scampi sauce

and fresh garlic $16.95

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Stuffed Pepper~ rice and beef, topped with marinara & melted mozzarella 7,95

Avocado ~stuffed with King crab meat, red onion and roasted peppers $13.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Burrata Special~ roasted red peppers, olive medley $12.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Goat Cheese and Fig Ravioli~ sambuca sage cream sauce $9.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons, & blue cheese dressing $9.95

ENTREES

Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95

Grilled Veal Chop~ to your liking, coupled with roasted potatoes & string beans $26.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Tilapia filet ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $21.95

Red Snapper Filet Mare Chiaro~ filet sautéed with clams, mussels, garlic,

white wine plum tomato basil sauce over linguine $26.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Grilled Ribeye~ taped with gorgonzola cheese served with broccoli rabe, mashed potatoes $26.95

Bronzed Dry Sea Scallops~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $28.95

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic snipes strings beans & roasted potatoes $20.95

Seafood Combo~ Alaskan King Crab Leg, scallops, shrimp, topped with lemon, white wine and butter baked to perfection paired with sautéed spinach and potato $29.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS       

Chicken Noodle Soup~ $6.50

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950

Burrata Special~ roasted red peppers, olive medley $12.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Goat Cheese and Fig Ravioli~ sambuca sage cream sauce $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons, & blue cheese dressing $9.95

ENTREES

Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95

Grilled Veal Chop~ to your liking, coupled with roasted potatoes & string beans $26.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Tilapia filet ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $21.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Grilled Ribeye~ taped with gorgonzola cheese served with broccoli rabe, mashed potatoes $26.95

TUESDAY’S DINNER SPECIALS

APPETIZERS       

Escarole & Bean Soup~ $6.50

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950

Burrata Special~ roasted red peppers, olive medley $12.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Insalata Amore~ spring mix, fresh Figs, blueberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95

Pork Osso Bucco~ spinach & mushroom risotto, pan sauce $19.95

Grilled Veal Chop~ to your liking, coupled with mashed potatoes & string beans $27.95

Grilled Swordfish~ served over Tri Colore Salad of radicchio, arugula & romaine with lemon & olive oil $24.95

Beef Bracciole ~ Traditional Style Beef Bracciole served over Cavatelli in a Sunday sauce $20.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with string beans & roasted potatoes $25.95

Grilled Ribeye~ taped with gorgonzola cheese served with broccoli rabe, mashed potatoes $26.95

MONDAY’S DINNER SPECIALS

APPETIZERS       

Escarole & Bean Soup~ $6.50

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950

Burrata Special~ roasted red peppers, olive medley $12.95

Traditional Tripe~ prepared in a Fra diavolo sauce with root vegetables $8.95

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil  $8.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Shaved Fennel Salad~ tossed with radicchio, Treviso, arugula, candied kiwi, blueberries & white balsamic vinegar $10.95

Insalata Amore~ spring mix, fresh Figs, blackberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened Butterfish ~ sautéed spinach, roasted potatoes $24.95

Pork Osso Bucco~ spinach & mushroom risotto, pan sauce $19.95

Grilled Veal Chop~ to your liking, coupled with mashed potatoes & string beans $27.95

Grilled Swordfish~ served over Tri Colore Salad of radicchio, arugula & romaine with lemon & olive oil $24.95

Beef Bracciole ~ Traditional Style Beef Bracciole served over Cavatelli in a Sunday sauce $20.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari & bite size pieces of Chilean seabass in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs,served with string beans & roasted potatoes $25.95

SUNDAY’S DINNER SPECIALS

APPETIZERS       

Escarole & Bean Soup~ $6.50

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950

Burrata Special~ roasted red peppers, olive medley $12.95

Traditional Tripe~ in a Fra diavolo sauce with root vegetables $8.95

Shrimp Stuffed Avocado~ Cajun baby shrimp, red onion, roasted red peppers.  $12.95

Artichoke Oregonatta~ Homemade bread Crumbs. $8.95

Max’s Old Fashion Clams~ stuffed with breadcrumbs drizzled with olive oil & lemon $10.95

Shaved Fennel Salad~ tossed with radicchio, arugula, candied kiwi, blueberries & white balsamic vinegar $10.95

Insalata Amore~ Spring mix, fresh Figs, strawberries, blackberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened butterfish ~ sautéed spinach, roasted potatoes 24.95

Pork Osso Bucco~ spinach & mushroom risotto, pan sauce $19.95

Veal chop Piccata~ Sauteed with capers, artichoke hearts, roasted peppers, served in a lemon butter sauce. with string Beans & potatoes. $27.95

Grilled Swordfish~ served over Tri Colore Salad of radicchio, arugula & romaine with lemon & olive oil. $24.95

Beef Bracciole ~ Traditional Style Beef Bracciole served over Cavatelli in a Sunday sauce. $20.95

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of Chilean seabass in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with Italian style breadcrumbs,

served with string beans & potatoes. $25.95