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Daily Specials


TUESDAY`S DINNER SPECIALS==4/24/18

 

TUESDAY`S DINNER SPECIALS

APPETIZERS

 

Escarole Bean Soup~$6.50                                  Cream of Mushroom~ $6.50             

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Kale Salad ~ grapes, blue barriers, pineapple, candied apricot, with a white balsamic dressing $7.95

Chilled Calamari Salad~ romaine bed, lemon &olive oil $11.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine $12.95

Chili Rellenos ~ spicy smoky poblano stuffed with rice, beans, vegetables & cheddar cheese, baked in spicy pink sauce $6.95

Rice Ball~ Stuffed with Escarole and topped with Mozzarella cheese and marinara sauce $7.95

 

ENTREES

 

Pork Chop Murphy~ sausage, peppers, onions, sweet &hot peppers, potatoes red wine demi $19.95

 

Barramundi Piccata ~ cappers, lemon white wine, served with escarole & roasted potatoes $25.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over angel hair pasta $24.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

 

Red Snapper Francese~ in a lemon butter white wine sauce with escarole & potatoes $25.95

 

Nona’s Plate ~ 1 chicken, 2 meat balls, 2 cheese raviolis, topped with mozzarella all baked parmesan style $17.95

 

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MONDAY`S DINNER SPECIALS==4/24/18

 

MONDAY`S DINNER SPECIALS

APPETIZERS

 

Escarole Bean Soup~$6.50                                  Cream of Mushroom~ $6.50             

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Kale Salad ~ grapes, blue barriers, pineapple, candied apricot, with a white balsamic dressing $7.95

Chilled Calamari Salad~ romaine bed, lemon &olive oil $11.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine $12.95

Chili Rellenos ~ spicy smoky poblano stuffed with rice, beans, vegetables & cheddar cheese, baked in spicy pink sauce $6.95

Rice Ball~ Stuffed with Escarole and topped with Mozzarella cheese and marinara sauce $7.95

 

ENTREES

 

Pork Chop Murphy~ sausage, peppers, onions, sweet &hot peppers, potatoes red wine demi $19.95

 

Barramundi Piccata ~ cappers, lemon white wine, served with escarole & roasted potatoes $25.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over angel hair pasta $24.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

 

Red Snapper Francese~ in a lemon butter white wine sauce with escarole & potatoes $25.95

 

Nona’s Plate ~ 1 chicken, 2 meat balls, 2 cheese raviolis, topped with mozzarella all baked parmesan style $17.95

 

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SUNDAY`S DINNER SPECIALS == 4/22/18

 

SUNDAY`S DINNER SPECIALS

APPETIZERS  

Escarole Bean Soup~$6.50                    

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Burrata Special~ fresh burrata, roasted red peppers, olive medley $11.95

Insalata Amore ~ baby organic arugula, fresh blueberries, kiwano fruit (tastes like banana), red onions, fresh goat cheese, raspberry vinaigrette $9.95

Chilean Seabass Cake~ spring mix garnish, homemade remoulade $11.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Chilled Calamari Salad~ romaine bed, lemon &olive oil $11.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine $12.95

Chili Rellenos ~ spicy smoky poblano stuffed with rice, beans, vegetables & cheddar cheese, baked in spicy pink sauce $7.95

 

ENTREES

 

Pork Chop Pizzaiola~ sautéed with onions, peppers, garlic, basil, plum tomatoes & potatoes $20.95

 

Red Snapper Vino Bianco~ pan roasted with garlic, roasted peppers & artichoke hearts in a white wine sauce with asparagus & roasted potatoes $26.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over angel hair pasta $24.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

 

Halibut Piccatta~ caper lemon white wine sauce, coupled with string beans & roasted potatoes $27.95

 

Chilean Seabass Cake~ mushroom & spinach risotto, garlic scampi sauce $21`.95

 

Smoked Mozzarella & Asparagus Ravioli Carbonara~ sweet green pea & pancetta cream sauce $18.95

 

Fresh Strawberries & Diplomat Cream Glass $7

 

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SATURDAY`S DINNER SPECIALS 4-21-18

 

SATURDAY`S DINNER SPECIALS

APPETIZERS  

Escarole Bean Soup~$6.50                    

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Burrata Special~ fresh burrata, roasted red peppers, olive medley $11.95

Insalata Amore ~ baby organic arugula, fresh blueberries, kiwano fruit (tastes like banana), red onions, fresh goat cheese, raspberry vinaigrette  $9.95

Chilean Seabass Cake~ spring mix garnish, homemade remoulade $11.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara  $7.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Chilled Calamari Salad~ romaine bed, lemon &olive oil $11.95

Sautéed Clams & Italian Sausage ~ with hot cherry peppers, garlic & white wine  $12.95

Chili Rellenos ~ spicy smoky poblano stuffed with rice, beans, vegetables & cheddar cheese, baked in spicy pink sauce $7.95

 

ENTREES

Pork Chop Pizzaiola~ sautéed with onions, peppers, garlic, basil, plum tomatoes & potatoes $20.95

 

Red Snapper Vino Bianco~ pan roasted with garlic, roasted peppers & artichoke hearts in a white wine sauce with asparagus & roasted potatoes $26.95

 

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over angel hair pasta $24.95

 

Fettuccini Pescatore ~ bite size pieces of Chilean seabass, fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

 

Halibut Piccatta~ caper lemon white wine sauce, coupled with string beans & roasted potatoes $27.95

 

Chilean Seabass Cake~ mushroom & spinach risotto, garlic scampi sauce $24.95

 

Smoked Mozzarella & Asparagus Ravioli Carbonara~ sweet green pea & pancetta cream sauce $18.95

 

Fresh Strawberries & Diplomat Cream Glass $7

 

HAPPY BIRTHDAY LISA

 

 

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FRIDAY`S DINNER SPECIALS 4-20-18

 

FRIDAY`S DINNER SPECIALS

APPETIZERS  

Escarole Bean Soup~$6.50                    

Ice Berg Wedge~ bacon, red onion, tomato, gorgonzola cheese, blue cheese dressing $8.95

Burrata Special~ fresh burrata, roasted red peppers, olive medley $11.95

Insalata Amore ~ baby organic arugula, fresh blueberries, kiwano fruit (tastes like banana), red onions, fresh goat cheese, raspberry vinaigrette  $9.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $11.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara  $7.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Chilled Calamari Salad~ romaine bed, lemon &olive oil $11.95

Artichoke Oreganotta~ stuffed with seasoned bread crumbs, parmesan cheese & herbs, baked with lemon & olive oil  $8.95

Chili Rellenos ~ spicy smoky poblano stuffed with rice, beans, vegetables & cheddar cheese, baked in spicy pink sauce $7.95

 

ENTREES

Chilean Seabass~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over angel hair pasta $24.95

 

Fettuccini Pescatore ~ fresh clams, shrimp, pompano pieces, mussels & calamari sautéed in a light marinara $26.95

 

Pappardelle Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

 

Red Snapper Mare Chario~ pan roasted in a light marinara with clams & mussels over Angel hair pasta $25.95

 

Halibut Piccatta~ caper lemon white wine sauce, coupled with spinach & roasted potatoes $27.95

 

Grilled Pork Chop~ mushrooms, roasted red peppers, gorgonzola crumbles, sautéed string beans & roasted potatoes $20.95

 

Beef Short Rib~ braised in a red wine demi over mashed potatoes & roasted carrots $22.95

 

 

 

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