TUESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95

Escarole & Bean Soup~ $6.95

Grilled Vegetable Tower~ drizzled in balsamic reduction $7.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Whole fresh Stuffed Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Baby Organic Arugula Salad~ fresh figs, watermelon, blueberries, strawberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $11.95

Rice Ball~ stuffed with sweet peas & ground beef, topped with marinara & mozzarella cheese $7.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

ENTREES

Zuppa De Pesce~ sautéed mussels, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $26.95

Bronzino Filet Munier~ in a lemon butter parsley white wine sauce served with sautéed spinach & roasted potatoes $25.95

Blackened Tuna~ seared rare, sautéed Spinach & white cannellini bean $27.95

Salmon Filet~shallot champagne cream, topped with fried leeks, served with sautéed spinach & roasted potatoes$26.95

Chicken Cordon Blue~ Breast of chicken stuffed with ham & cheese, served with vegetables & potatoes demi mushrooms marsala sauce $18.95

Pan Seared Breast of Duck~ sundried apricots, mushrooms, sherry wine demi served with snow peas & mashed potatoes $22.95

Pappardelle Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95

MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95

Escarole & Bean Soup~ $6.95

Grilled Vegetable Tower~  drizzled in balsamic reduction $7.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Whole fresh Stuffed Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Baby Organic Arugula Salad~ fresh figs, watermelon, blueberries, strawberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $11.95

Rice Ball~ stuffed with sweet peas & ground beef, topped with marinara & mozzarella cheese $7.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

ENTREES

Zuppa De Pesce~ sautéed mussels, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $26.95

Bronzino Filet Munier~ in a lemon butter parsley white wine sauce served with sautéed spinach & roasted potatoes $25.95

Blackened Tuna~ seared rare, broccoli rabe & white cannellini bean sauté $27.95

Nonna’s Plate~ a trio of 1 chicken cutlet, 1 meatball & 2 cheese ravioli, all baked parmigiana style $17.95

Salmon Filet~shallot champagne cream, topped with fried leeks, served with sautéed spinach & roasted potatoes$26.95

Pan Seared Breast of Duck~ sundried apricots, mushrooms, sherry wine demi served with snow peas & mashed potatoes $22.95

Pappardelle Special~ with pulled pork, shallots & spinach tossed in a gorgonzola cream sauce $19.95

SATURDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

New Zealand Mussels~ sambuca cream sauce $11.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Baby Organic Arugula Salad~ fresh figs, watermelon, blueberries, strawberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Calamari Salad~ served chilled over romaine $11.95

Rice ball~ stuffed with peas, ground beef, topped with marinara & mozzarella cheese $7.95

Tripe Napolitano~ sautéed vegetables in a marinara sauce served with crostini $7.95

Crabmeat Stuffed Mushrooms~ severed with a scampi sauce $10.95

PEI Mussels Fra Diavolo~ served in a spicy marinara sauce $11.95

ENTREES

Sole Francaise~ golden battered, lemon butter white wine sauce, snow peas & roasted potatoes $24.95

Zuppa De Pesce~ sautéed mussels, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Bronzino filet Munier~ in a lemon butter w, wine sauce served with spinach & potatoes $25.95

Blackened Tuna~ seared rare, served with broccoli rabe and white cannellini beans $27.95

Salmon Filet~ with a shallot champagne cream, topped with fried leeks, served with sautéed spinach and roasted potatoes$26.95

Pan Seared Breast of Duck~ with sundried apricot, mushrooms, in a sherry wine demi served with snow peas and mashed potatoes $22.95

Oven Roasted Stuffed Pork Loin~ stuffed with spinach, mushrooms and carrots, in porcini mushroom demi served with mashed potatoes $19.95

Pappardelle Special~ with pulled pork, shallots, and spinach, in a gorgonzola cream sauce $19.95

KEYLIME PIE~ $7.00

FRIDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

New Zealand Mussels~ sambuca cream sauce $10.95

Fried Green Tomato~ served with siracha mayo $8.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Baby Organic Arugula Salad~ fresh figs, watermelon, blueberries, strawberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Tripe Napolitano~ sautéed vegetables in a marinara sauce served with crostini $7.95

Crabmeat Stuffed Mushrooms~ severed with a scampi sauce $10.95

ENTREES

Shrimp & Scallop Ravioli~ served in a saffron cream sauce $22.95

Sole Francaise~ golden battered, lemon butter white wine sauce, string beans & roasted potatoes $24.95

Shrimp Parmigiana~ Breaded shrimp topped with marinara sauce and mozzarella cheese served with linguini $21.95

Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce $20.95

Zuppa De Pesce~ sautéed mussels, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Monkfish Scampi~ fresh squeezed lemon & garlic sauce, mushroom & spinach Orzo $24.95

Bronzino filet Munier~ in a lemon butter white wine sauce served with string beans and potatoes $25.95

Blackened Tuna~ seared rare, served with broccoli rabe and white cannellini beans $27.95

Salmon Filet~ with a shallot champagne cream, topped with fried leeks, served with sautéed spinach and roasted potatoes$26.95

KEYLIME PIE~ $7.00

FRIDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

New Zealand Mussels~ sambuca cream sauce $10.95

Fried Green Tomato~ served with siracha mayo $8.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Baby Organic Arugula Salad~ fresh figs, watermelon, blueberries, strawberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Tripe Napolitano~ sautéed vegetables in a marinara sauce served with crostini $7.95

Crabmeat Stuffed Mushrooms~ severed with a scampi sauce $10.95

ENTREES

Shrimp & Scallop Ravioli~ served in a saffron cream sauce $22.95

Sole Francaise~ golden battered, lemon butter white wine sauce, string beans & roasted potatoes $24.95

Shrimp Parmigiana~ Breaded shrimp topped with marinara sauce and mozzarella cheese served with linguini $21.95

Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce $20.95

Zuppa De Pesce~ sautéed mussels, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Monkfish Scampi~ fresh squeezed lemon & garlic sauce, mushroom & spinach Orzo $24.95

Bronzino filet Munier~ in a lemon butter white wine sauce served with string beans and potatoes $25.95

Blackened Tuna~ seared rare, served with broccoli rabe and white cannellini beans $27.95

Salmon Filet~ with a shallot champagne cream, topped with fried leeks, served with sautéed spinach and roasted potatoes$26.95

KEYLIME PIE~ $7.00