TUESDAY’S DINNER SPECIALS

APPETIZERS 

Escarole & Bean Soup~ $6.50    Vegetable & Chick Pea Soup~ $6.50          Carrot Ginger Soup~ $6.50

Insalata Amore~ baby organic arugula, strawberries, grapes, pears, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ homemade seasoned bread crumb stuffed, baked $8.95

Eggplant Boat~ stuffed with seasoned roasted vegetables, served over marinara $6.95 (vegan, GF)

Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95

ENTREES

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Cobia Special~ pan roasted with fresh yellow tomatoes & clams in garlic clam broth, plated over sautéed spinach $24.95

Nonna’s Plate~ a trio of 1 vegetable stuffed eggplant boat, 1 chicken cutlet & 2 cheese ravioli; all baked parmigiana style $17.95

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $22.95

Bronzed Dry Sea Scallops~ shallot wine demi, yellow rice, sautéed spinach $26.95

Pappardelle Special~ filet mignon tips, mushrooms & sundried tomatoes in tomato demi cream $23.95

Swordfish Piccata~ capers & mushrooms in a lemon butter white wine sauce, sautéed broccoli Rabe & potatoes $25.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $23.95

MONDAY’S DINNER SPECIALS

APPETIZERS               

Escarole & Bean Soup~ $6.50    Vegetable & Chick Pea Soup~ $6.50          Carrot Ginger Soup~ $6.50

Insalata Amore~ baby organic arugula, strawberries, grapes, pears, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ homemade seasoned bread crumb stuffed, baked $8.95

Eggplant Boat~ stuffed with seasoned roasted vegetables, served over marinara $7.95 (vegan, GF)

Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95

ENTREES

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Cobia Special~ pan roasted with fresh yellow tomatoes & clams in garlic clam broth, plated over linguini $24.95

Nonna’s Plate~ a trio of 1 vegetable stuffed eggplant boat, 1 chicken cutlet & 2 cheese ravioli; all baked parmigiana style $17.95

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $24.95

Bronzed Dry Sea Scallops~ shallot wine demi, yellow rice, string beans $26.95

Veal Chop Saltimbocca~ topped with prosciutto & fresh mozzarella, served in a shallot marsala wine demi, sauteed spinach & roasted potatoes $28.95

Pappardelle Special~ filet mignon tips, mushrooms & sundried tomatoes in tomato demi cream $23.95

Swordfish Piccata~ capers & mushrooms in a lemon butter white wine sauce, sautéed string beans & potatoes $25.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $23.95

SATURDAY’S DINNER SPECIALS

APPETIZERS               

Escarole & Bean Soup~ $6.50    Vegetable & Chick Pea Soup~ $6.50          Carrot Ginger Soup~ $6.50

Mezze Plate~ (sharing plate)homemade roasted red pepper & sundried tomato hummus, homemade crostini, stuffed grape leaves, feta cheese, assorted olives $8.95

Baked Clams Trentino~ topped with bacon & baked $11.95

Insalata Amore~ baby organic arugula, strawberries, grapes, pears, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ homemade seasoned bread crumb stuffed, baked $8.95

Eggplant Boat~ stuffed with seasoned roasted vegetables, served over marinara $7.95 (vegan, GF)

PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95

Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95

Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95

ENTREES

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Thanksgiving Dinner~ sliced turkey, vegetable apple stuffing, mashed potatoes, mushroom gravy $17

Cobia Special~ pan roasted with fresh yellow tomatoes, clams & mussels in garlic clam broth, plated over linguini $24.95

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $24.95

Bronzed Dry Sea Scallops~ shallot wine demi, yellow rice, string beans $26.95

Stuffed Porchetta~ pear & vegetable stuffed pork loin, roasted in a sweet vermouth & tomato demi with roasted potatoes $21.95

Veal Chop Saltimbocca~ topped with prosciutto & fresh mozzarella, served in a shallot marsala wine demi, sauteed spinach & roasted potatoes $28.95

Blackened Prime Rib ~ sautéed Shitake mushrooms & roasted potatoes $26.95

Pappardelle Special~filet mignon tips, mushrooms & sundried tomatoes in tomato demi cream $23.95

Grilled Swordfish Steak Bruschetta~ topped with our bruschetta mix, light balsamic sauce, sautéed escarole & potatoes $25.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $23.95

BERRY FLAN fresh berries baked in a vanilla custard in a sugar cookie crust $7

FRIDAY’S DINNER SPECIALS

APPETIZERS               

Escarole & Bean Soup~ $6.50    Vegetable & Chick Pea Soup~ $6.50          Butternut Squash Soup~ $6.50

Mezze Plate~ (sharing plate)homemade roasted red pepper & sundried tomato hummus, homemade crostini, stuffed grape leaves, feta cheese, assorted olives $8.95

Insalata Amore~ baby organic arugula, strawberries, grapes, pears, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Eggplant Boat~ stuffed with seasoned roasted vegetables, served over marinara $7.95 (vegan, GF)

PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95

Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95

ENTREES

Cobia Special~ pan roasted with fresh yellow tomatoes, clams & mussels in garlic clam broth, plated over linguini $24.95

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $24.95

Braised Short Rib~ shitake & caramelized onion chianti demi, spinach & mushroom risotto $22.95

Bronzed Dry Sea Scallops~ shallot wine demi, yellow rice, string beans $26.95

Stuffed Porchetta~ pear & vegetable stuffed pork loin, roasted in a sweet vermouth & tomato demi with roasted potatoes $21.95

Marinated Grilled Lamb Chop~ domestic, sautéed spinach, roasted potatoes $21.95

Veal Chop Saltimbocca~ topped with prosciutto & fresh mozzarella, served in a shallot marsala wine demi, sauteed spinach & roasted potatoes $28.95

Blackened Prime Rib ~ sautéed Shitake mushrooms & roasted potatoes $26.95

Pappardelle Special~filet mignon tips, mushrooms & sundried tomatoes in tomato demi cream $23.95

Grilled Swordfish Steak Bruschetta~ topped with our bruschetta mix, light balsamic sauce, sautéed escarole & potatoes $25.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $23.95

Dessert Specials  BREAD PUDDING ALA MODE $7

BERRY FLAN fresh berries baked in a vanilla custard in a sugar cookie crust $7

THURSDAY’S DINNER SPECIALS

APPETIZERS               

Chicken & Vegetable Soup~ $6.50    Garbonzo Bean Soup~ $6.50          Butternut Squash Soup ~ $6.50

Mezze Plate~ homemade roasted red pepper & sundried tomato hummus to smear on crostini, stuffed grape leaves, feta cheese, assorted olives $8.95

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction $10.95

Insalata Amore~ baby organic arugula, strawberries, grapes, pears, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95

Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $7.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Goat cheese & fig ravioli ~ served in a crème sage sauce $10.95

ENTREES

Stuffed Salmon Filet~ with crabmeat, plated in a light lemon butter sauce with sautéed

spinach & roasted potatoes $25.95

Cobia Special~ Sautéed w/ yellow tomato, radicchio, clams & mussels in garlic clam broth. Served over linguini. $26.95

Marinated Grilled Lamb Chop~ domestic, sautéed spinach, roasted potatoes $19.95

Veal Chop Saltimbocca~ Pan Seared w/ prosciutto & fresh mozzarella. In a shallot marsala wine demi over spinach & roasted potatoes. $28.95

Blackened Prime Rib ~ sautéed Shitake mushrooms & roasted potatoes. $26.95

Pappardelle Special~ Sautéed w/ filet mignon tips, mushrooms, sundried tomatoes in tomato Demi Cream $23.95

Grilled Swordfish Steak Bruschetta~ topped with diced tomatoes, garlic balsamic vinegar sauce. sautéed escarole & potatoes $25.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with sautéed spinach & roasted potatoes $24.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $23.95

VANILLA COOKIE CAKE ALA MODE $7                                  BERRY FLAN $7