MONDAY’S DINNER SPECIALS

APPETIZERS

Asparagus Bisque~ $6.50           Chicken Noodle Soup~ $6.50     Escarole Bean Soup~ $6.50                       

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Insalata Amore~ organic spring mix, baby arugula, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumbles $9.95

Little Neck Clams~ sautéed with sausage & hot peppers in garlic & olive oil $12.95

Homemade Sausage Empanadas~ served with a side of marinara $7.95

Stuffed Zucchini Ball~ choice of vegetarian $7.95 or with sausage & peppers & potatoes $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Late Bloomer~ sliced fresh avocado, sliced fresh heirloom tomatoes & feta cheese $10.95

ENTREES

Nonna’s Plate~ a trio of ½ sausage stuffed pepper, ½ stuffed zucchini ball & 3 cheese ravioli all baked parmigiana style $16.95

Zuppa Di Pesce~ fresh shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Flounder Francese~ golden battered, lemon white wine sauce, served with roasted vegetables & potatoes $25.95

Chilean Seabass Medallions~ sautéed with clams, mussels, fresh basil, garlic & fresh Roma tomatoes over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ lemon caper white wine sauce with artichoke hearts, coupled with roasted vegetables & potatoes $25.95

Blackened Prime Rib~ seared to your liking with roasted potatoes & gourmet carrots $26.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50          Chicken Noodle Soup~ $6.50     Escarole Bean Soup~ $6.50

Beautiful Chilled Calamari Salad~ romaine bed $10.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Salad Special~ power blend mix greens, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumbles $9.95

Stuffed Zucchini Ball~ choice of vegetarian $7.95 or with sausage & peppers & potatoes $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Fried Green Tomatoes~ sriracha aioli $7.95

Avocado Special~ Sliced fresh avocado, sliced fresh heirloom tomatoes & Burrata cheese $12.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Blackened Prime Rib~ seared to your liking with roasted potatoes & string beans $26.95

Zuppa Di Pesce~ fresh shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Flounder Francese~ golden battered, lemon white wine sauce, served with roasted vegetables & potatoes $25.95

Chilean Seabass Medallions~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ lemon caper white wine sauce with artichoke hearts, coupled with roasted vegetables & potatoes $25.95

Homemade Tall Chocolate Peanut Butter Cake~ decadent chocolate cake layers stuffed with peanut butter mousse, smothered in chocolate peanut butter frosting $7

SATURDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50          Chicken Noodle Soup~ $6.50     Escarole Bean Soup~ $6.50

Vegetarian Rice Ball~ stuffed with vegetables & ricotta cheese, served over marinara $7.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Salad Special~ power blend mix greens, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumbles $9.95

Stuffed Zucchini Ball~ choice of vegetarian $7.95 or with sausage & peppers & potatoes $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Fried Green Tomatoes~ sriracha aioli $7.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Smoked Pork Chop~ sautéed with hot cherry peppers, mushrooms & potatoes in a marsala demi $21

Blackened Prime Rib~ seared to your liking with roasted potatoes & string beans $26.95

Zuppa Di Pesce~ fresh shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Filet of Cod Oregonatta~ garlic lemon white wine sauce, crisp Italian breadcrumbs, coupled with roasted vegetables & potatoes $25.95

Flounder Francese~ golden battered, lemon white wine sauce, served with roasted vegetables & potatoes $25.95

Cheese Manicotti~ stuffed with ricotta, baked in melted mozzarella & marinara  $14.95

Chilean Seabass Medallions~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ lemon caper white wine sauce with artichoke hearts, coupled with roasted vegetables & potatoes $25.95

Homemade Tall Chocolate Peanut Butter Cake~ decadent chocolate cake layers stuffed with peanut butter mousse, smothered in chocolate peanut butter frosting $7

FRIDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50          Chicken Noodle Soup~ $6.50     Escarole Bean Soup~ $6.50

Vegetarian Rice Ball~ stuffed with vegetables & ricotta cheese, served over marinara $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Salad Special~ power blend mix greens, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumbles $9.95

Stuffed Zucchini Ball~ choice of vegetarian $7.95 or with sausage & peppers & potatoes $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated over spring mix decorated with roasted red peppers & balsamic reduction $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Smoked Pork Chop~ sautéed with hot cherry peppers, mushrooms & potatoes in a marsala demi $21

Blackened Prime Rib~ seared to your liking with roasted potatoes & string beans $27.95

Zuppa Di Pesce~ fresh shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Filet of Cod Oregonatta~ garlic lemon white wine sauce, crisp Italian breadcrumbs, coupled with roasted vegetables & potatoes $25.95

Flounder Francese~ golden battered, lemon white wine sauce, served with roasted vegetables & potatoes $25.95

Stuffed Pork Tenderloin~with broccoli rabe, roasted peppers & fresh mozzarella, plated in a port wine demi with roasted potatoes $21.95

Chilean Seabass Medallions~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ lemon caper white wine sauce with artichoke hearts, coupled with roasted vegetables & potatoes $25.95

Homemade Tall Chocolate Peanut Butter Cake~ decadent chocolate cake layers stuffed with peanut butter mousse, smothered in chocolate peanut butter frosting $7

THURSDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50

Vegetarian Rice Ball~ vegetables, ricotta & parmigiana cheese, served over marinara $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Salad Special~ Power blend mix greens, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumble. $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated over spring mix decorated with roasted red peppers & balsamic reduction $10.95

Stuffed Pepper~ red bell peppers stuffed with ground beef and rice topped with marinara sauce and mozzarella $8.95

ENTREES

Zuppa Di Pesce~ shrimp, clams, mussels, calamari, Chilean seabass pieces, in a spicy plum tomato sauce pappardelle pasta $27.95

Filet of Cod Oregonatta~ Garlic lemon white wine sauce, Italian breadcrumbs, coupled with roasted vegetables & potatoes $25.95

Flounder Francese~ Lemon white wine sauce, served with roasted vegetables & potatoes. $25.95

Stuffed Pork Tenderloin~ Stuffed with broccoli rabe, roasted peppers & fresh mozzarella. Served in a port wine demi with roasted potatoes. $21.95

Chilean Seabass Medallions~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas and porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ with artichoke heart, cappers, lemon butter white wine sauce, string roasted vegetables & potatoes $24.95

Pappardelle special ~ topped with filet mignon tips sauté with mushrooms, sundried tomatoes & sweat peas, sherry, wino demi cream sauce $23.95

DESSERT SPECIALS

Homemade Key Lime Tart $7            Berry Swiss Flan $7