MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup $6.50                                    

Baby Organic Arugula Salad~ poached pears, black berries, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe~ prepared in a garlic basil tomato sauce $8.95

Stuffed Italian Eggplant~ with roasted vegetables, topped with marinara & melted mozzarella $7.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

General Tso’s Fried Calamari~ tossed roasted vegetables $11.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini Picatta~ lemon butter white wine sauce, string beans & potatoes $24.95

Pork Osso Bucco~ braised shank in a red wine demi over spinach & mushroom risotto $22.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with calamari in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Escarole White Bean Soup $6.50                 Mushroom Bisque~$6.50              

Baby Organic Arugula Salad~ poached pears, black berries, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe~ prepared in a garlic basil tomato sauce $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

General Tso’s Fried Calamari~ tossed roasted vegetables $11.95

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Prawn Oregonatta~ garlic white wine sauce, tossed with our toasted homemade seasoned bread crumbs, over mushroom & spinach risotto $23.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini Picatta~ lemon butter white wine sauce, string beans & potatoes $24.95

Pork Osso Bucco~ braised shank in a red wine demi over spinach & mushroom risotto $22.95

Chilean Sea Bass Medallions~ sautéed with garlipc, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with calamari in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

APPETIZERS

Escarole White Bean Soup $6.50                 Mushroom Bisque~$6.50              

Baby Organic Arugula Salad~ poached pears, black berries, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe~ prepared in a garlic basil tomato sauce $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

General Tso’s Fried Calamari~ tossed roasted vegetables $11.95

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Prawn Oregonatta~ garlic white wine sauce, tossed with our toasted homemade seasoned bread crumbs, over mushroom & spinach risotto $23.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini Picatta~ lemon butter white wine sauce, string beans & potatoes $24.95

Pork Osso Bucco~ braised shank in a red wine demi over spinach & mushroom risotto $22.95

Chilean Sea Bass Medallions~ sautéed with garlipc, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with calamari in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

SATURDAY’S DINNER SPECIALS

APPETIZERS

Escarole White Bean Soup $6.50                         Mushroom Bisque~$6.50              

Baby Organic Arugula Salad~ poached pears, black berries, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe~ prepared in a garlic basil tomato sauce $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Mussels Sauté~ in a garlic white wine sauce $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

General Tso’s Fried Calamari~ tossed roasted vegetables $11.95

Stuffed Portobello Mushroom~ with roasted vegetables, plated vin a garlic sauce $7.95 GF V

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Prawn Oregonatta~ garlic white wine sauce, tossed with our toasted homemade seasoned bread crumbs, over mushroom & spinach risotto $23.95

Monkfish Francaise~ golden battered, seared in a lemon butter white wine sauce, plated with roasted potatoes & sautéed string beans $25.95

Lump Crab Cakes~ spinach & mushroom risotto, garlic lemon white wine sauce $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini Picatta~ lemon butter white wine sauce, string beans & potatoes $24.95

Pork Osso Bucco~ braised shank in a red wine demi over spinach & mushroom risotto $22.95

Chilean Sea Bass Medallions~ sautéed with garlipc, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Escarole White Bean Soup $6.50                         Mushroom Bisque~$6.50              

Baby Organic Arugula Salad~ poached pears, fresh figs, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

Mussels Sauté~ in a garlic white wine sauce $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

Asian Fried Calamari~ tossed in general Tso’s sauce & roasted vegetables $11.95

Stuffed Portobello Mushroom~ with roasted vegetables, plated vin a garlic sauce $7.95 GF V

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Prawn Oregonatta~ garlic white wine sauce, tossed with our toasted homemade seasoned bread crumbs, over mushroom & spinach risotto $25.95

Monkfish Francaise~ golden battered, seared in a lemon butter white wine sauce, plated with roasted potatoes & sautéed broccoli rabe $25.95

Lump Crab Cakes~ spinach & mushroom risotto, garlic lemon white wine sauce $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, broccoli rabe & potatoes $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

Escarole White Bean Soup $6.50                 Mushroom Bisque~$6.50              

Arugula & Fresh Fig Salad~ poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil $11.95

Rice Ball ~ stuffed with ground beef & peas, served with marinara, topped with mozzarella $7.95

Ravioli Sp ~ stuffed w sausage and broccoli rabe in garlic olive oil $9.95

Thai Calamari~ Tossed in general Tso’s sauce & roasted vegetables $11.95

Kumanto Tomato~ Fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Marinated Grilled Skirt Steak~ mushrooms trifolate, roasted potatoes, sautéed broccoli rabe $24.95

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, broccoli rabe & potatoes $24.95

Salmon Filet~ shallot champagne cream sauce, served with roasted potatoes & sautéed spinach $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ Sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mariachero~ Sautéed with clams & mussels in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95

HOMEMADE DESSERT SPECIAL              KEYLIME NY STYLE CHEESECAKE $7 the best of both worlds