MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50

Grilled Octopus~ coupled with sautéed broccoli rabe $14.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Crab Stuffed Mushrooms~ scampi sauce $11.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Beautiful Chilled Italian Calamari Salad~ romaine bed $10.95

Bacala Salad~ tis the season, spring mix garnish $12.95

Tripe Napolitano~ slow cooked with vegetables & plum tomatoes, served with crostini $8.95

ENTREES

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $25.95

Pork Osso Bucco~ braised in a red wine demi over spinach & mushroom risotto $21.95

Pappardelle Special~ tossed with sautéed filet mignon tips,  mushrooms, sweet peas & sun dried tomatoes, in a sherry tomato demi $23.95

Nonnas Plate~ 1 chicken cutlet, ½ stuffed pepper & 2 stuffed shells; all baked parmigiana style $17.95

Striped Bass Mare Chiaro~ pan roasted in a plum tomato sauce with mussels & clams over linguini pasta special $24.95

Grilled NY Sirloin Steak~ to your liking, roasted potatoes, sautéed spinach $27.95

Monkfish~ pan seared with heirloom tomatoes & fresh arugula in a garlic lemon sauce over fettucine $26.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

SUNDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50

MINESTRONE SOUP~ $6.50

Little Neck Clams & Chorizo~ sautéed in a garlic white wine sauce $12.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, fresh pears, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Calamari Salad~ Served over a bed of romaine. $10.95

Bacala Salad~ Salted Cod salad served over a bed of romaine. $12.95

Tripe Napolitano~ Cooked with vegetables & plum tomatoes. $7.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

ENTREES

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $26.95

Stuffed Pork Loin~ Stuffed with pear, artichokes & vegetables in a chanterelle mushroom demi, served with roasted vegetables. $19.95

Seafood Combo~ 1 crab cake, 2 coconut shrimp & fried calamari served with baby green salad. $22.95

Nonnas Plate~ Chicken Parmesan, ½ stuffed pepper, 2 stuffed shells baked with tomato sauce & mozzarella cheese. $16.95

Striped Bass Mare Chiaro~ pan roasted in a plum tomato sauce with mussels & clams over linguini pasta special $24.95

Grilled NY Sirloin Steak~ to your liking, smashed potatoes, sautéed spinach $27.95

Monkfish~ pan seared with heirloom tomatoes & fresh arugula in a garlic lemon sauce over fettucine $26.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:00 PM

SUNDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50

MINESTRONE SOUP~ $6.50

Little Neck Clams & Chorizo~ sautéed in a garlic white wine sauce $12.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, fresh pears, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Calamari Salad~ Served over a bed of romaine. $10.95

Bacala Salad~ Salted Cod salad served over a bed of romaine. $12.95

Tripe Napolitano~ Cooked with vegetables & plum tomatoes. $7.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

ENTREES

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $26.95

Stuffed Pork Loin~ Stuffed with pear, artichokes & vegetables in a chanterelle mushroom demi, served with roasted vegetables. $19.95

Seafood Combo~ 1 crab cake, 2 coconut shrimp & fried calamari served with baby green salad. $22.95

Nonnas Plate~ Chicken Parmesan, ½ stuffed pepper, 2 stuffed shells baked with tomato sauce & mozzarella cheese. $16.95

Striped Bass Mare Chiaro~ pan roasted in a plum tomato sauce with mussels & clams over linguini pasta special $24.95

Grilled NY Sirloin Steak~ to your liking, smashed potatoes, sautéed spinach $27.95

Monkfish~ pan seared with heirloom tomatoes & fresh arugula in a garlic lemon sauce over fettucine $26.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:00 PM

SATURDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50

MINESTRONE SOUP~ $6.50

Little Neck Clams & Chorizo~ sautéed in a garlic white wine sauce $12.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, fresh pears, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade  $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

ENTREES

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $26.95

Striped Bass Mare Chiaro~ pan roasted in a plum tomato sauce with mussels & clams over linguini pasta special  $24.95

Grilled NY Sirloin Steak~ to your liking, smashed potatoes, sautéed spinach $27.95

Monkfish~ pan seared with heirloom tomatoes & fresh arugula in a garlic lemon sauce over fettucine $26.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Bronzini & Shrimp Picatta ~ capers, artichoke hearts & roasted red pepper over spinach in a lemon white wine sauce $26.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50         MINESTRONE SOUP~ $6.50        Chicken Noodle Soup~$6.50

Little Neck Clams & Chorizo~ sautéed in a garlic white wine sauce $12.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, fresh pears, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Crab Cake~ spring mix garnish, homemade remoulade  $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $24.95

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $26.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, mushrooms marsala demi, roasted potatoes & vegetables $23.50

Grilled NY Sirloin Steak~ to your liking, smashed potatoes, sautéed spinach $27.95

Stuffed Shrimp~ with crabmeat, garlic scampi sauce, spinach mushroom risotto $24.95

Braised Beef Short Rib~ displayed in a red wine tomato demi with mashed potatoes $22.95

Monkfish~ pan seared with heirloom tomatoes & fresh arugula in a garlic lemon sauce over fettucine $26.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Bronzini Picatta ~ capers, artichoke hearts & roasted red pepper over spinach in a lemon white wine sauce $26.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7              

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7: