THURSDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95                                   Chicken Noodle Soup~ $6.50

Baby Organic Arugula Salad~ fresh figs, blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $8.95

Ravioli App~ broccoli rabe & sausage stuffed, served in garlic & oil $9.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95

Clams Casino~ 1 dozen, bacon, peppers, onions in garlic lemon sauce. $11.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Cod Italiano~ white wine San Marzano tomato basil sauce, served with roasted potatoes $24.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $25.95

Flounder Francese~ Lemon white wine sauce, served with string beans & potatoes. $25.95

Salmon Filet~ Shallot champagne cream sauce, served with roasted potatoes & spinach. $25.95

Black Ink Pappardelle Special~ Sautéed with fresh clams, in a garlic white wine sauce. $19.95

Butternut Squash Ravioli~ served in a Sambuca sage cream sauce $16.95

Pappardelle Special~ topped with filet mignon tips, Roasted peppers, mushrooms, sun dried tomatoes Shallot red wine Demi $20.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $24.95

HOMEMADE DESSERT SPECIALS                                             MALIBU RUM SPIKED TRES LECHES $7                                                             

                                                  KEYLIME NY STYLE CHEESECAKE $7

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50                                     Chicken Noodle Soup~ $6.50

Baby Organic Arugula Salad~ blueberries, poached pears, red onion, goat cheese, raspberry vinaigrette $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $8.95

Ravioli App~ broccoli rabe & sausage stuffed, served in garlic & oil $9.95

Tripe Napolitano~ prepared in a san Marzano tomato sauce with fresh garlic & basil $8.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95

Heirloom Tomato Salad~ Fresh Mozzarella, basil, olive oil, balsamic reduction $9.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $24.95

Butternut Squash Ravioli~ served in a sage cream sauce $16.95

Smoked Pork Chop~ grilled, served with sautéed mushrooms & dried cranberries in a port wine demi with vegetables & potatoes $19.95

Tuna Filet~ sesame crusted in Teriyaki glaze served over sautéed spinach & roasted potatoes $24.95

Filet Mignon Tips Ciambotta~ sautéed with sausage, peppers, mushroom, onion, potatoes, in Garlick Wine, demi $23.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $23.95

Rigatoni Sp~ sautéed Prosciutto, Smoke Salmon, cherry tomatoes, Peas, in light alfredo sauce $18.95

HOMEMADE DESSERT SPECIALS                                             MALIBU RUM SPIKED TRES LECHES $7                                                             

                                                  KEYLIME NY STYLE CHEESECAKE $7

TUESDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50                                     Chicken Noodle Soup~ $6.50

Baby Organic Arugula Salad~ mixed fresh fruits, red onion, gorgonzola, raspberry vinaigrette $10.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil  $8.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $7.95

Tripe Napolitano~ prepared in a san Marzano tomato sauce with fresh garlic & basil $8.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95

Heirloom Tomato Salad~ Fresh Mozzarella, basil, olive oil, balsamic reduction $9.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $24.95

Smoked Pork Chop~ grilled, served with sautéed mushrooms & dried cranberries in a port wine demi with vegetables & potatoes $19.95

Tuna Filet~ sesame crusted in Teriyaki glaze served over sautéed spinach & roasted potatoes $24.95

Filet Mignon Tips Ciambotta~ sautéed with sausage, peppers, mushroom, onion, potatoes, in Garlick

Wine, demi  $23.95

Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50

Stuffed Prawns~ with lump crabmeat, scampi sauce, spinach & mushroom risotto $21.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $23.95

Rigatoni Sp~ sautéed Prosciutto, Smoke Salmon, cherry tomatoes, Peas, in light alfredo sauce $18.95

HOMEMADE DESSERT SPECIALS                                             MALIBU RUM SPIKED TRES LECHES $7                                                             

                                                  KEYLIME NY STYLE CHEESECAKE $7

SUNDAY’S DINNER SPECIALS

APPETIZERS

Asparagus Soup~ $6.50                          Lentil Soup~ $6.50

Baby Organic Arugula Salad~ mixed fresh fruits, red onion, gorgonzola, raspberry vinaigrette $10.95

Artichoke Oregonatta~ Italian breads crumbs, served with lemon white wine sauce $7.95
Black Mussels~ in your choice of vino Bianco or fra diavolo $10.95

Clams Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $8.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95

Heirloom Tomato Salad~ Fresh Mozzarella, basil, olive oil, balsamic reduction $9.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $25.95

Smoked Pork Chop~ grilled, served with sautéed mushrooms & dried cranberries in a port wine demi with vegetables & potatoes $19.95

Bronzed Tuna Filet~ shallot white wine sauce, sautéed spinach & roasted potatoes $26.95

Black Peppercorn Filet Mignon~ pan seared in red wine demi, asparagus & roasted potatoes $29.95

Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50

Stuffed Prawns~ with lump crabmeat, scampi sauce, spinach & mushroom risotto $21.95

Cod Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed spinach      $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $23.95

HOMEMADE DESSERT SPECIALS…. TIRAMISU $7               MALIBU RUM SPIKED TRES LECHES $7

KEYLIME NY STYLE CHEESECAKE $7

SATURDAY’S DINNER SPECIALS

APPETIZERS

Asparagus Soup~ $6.50                      Mushroom Bisque~ $6.50           Lentil Soup~ $6.50

Baby Organic Arugula Salad~ mixed fresh fruits, red onion, gorgonzola, raspberry vinaigrette $10.95

Grilled Octopus~ served over sautéed spinach $12.95

Teriyaki Tuna Salad~ served over a bed of arugula $10.95

Artichoke Oregonatta~ Italian breads crumbs, served with lemon white wine sauce $7.95
Black Mussels~ in your choice of vino Bianco or fra diavolo $10.95

Clams Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $10.95

Stuffed Pepper~ with rice & ground beef, topped with melted mozzarella cheese & marinara sauce $8.95

Smoked Salmon~ arugula, radicchio, red onions, olive oil & vinegar $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Heirloom Tomato Salad~ Fresh Mozzarella, basil, olive oil, balsamic reduction $9.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels sautéed in a garlic white wine plum tomato basil sauce over linguini $27.95

Bronzini & Shrimp Picatta~ lemon butter white wine sauce, roasted vegetables & potatoes $25.95

Crab Cakes~ plated in a  garlic Scampi sauce, spinach & mushroom risotto $24.95

Smoked Pork Chop~ grilled, served with sautéed mushrooms & dried cranberries in a port wine demi with vegetables & potatoes $19.95

Bronzed Tuna Filet~ shallot white wine sauce, mashed cauliflower & vegetables $26.95

Black Peppercorn Filet Mignon~ pan seared in red wine demi, over mashed cauliflower & roasted potatoes $29.95

Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50

Stuffed Prawns~ with lump crabmeat, scampi sauce, spinach & mushroom risotto $27.95

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $26.95

Cod Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed broccoli rabe $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over linguini $23.95

HOMEMADE DESSERT SPECIALS…. TIRAMISU $7               MALIBU RUM SPIKED TRES LECHES $7

KEYLIME NY STYLE CHEESECAKE $7