FRIDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                Fresh Ginger Carrot Soup~ $6.95

Baby Organic Arugula Salad~ fresh Figs, apples, candied walnuts, a little red onion, gorgonzola, honey lemon vinaigrette $10.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Crabmeat Stuffed Mushrooms~ saffron cream sauce $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade crisp Italian breadcrumbs, garlic lemon sauce $8.95

Frisee Salad~ cantaloupe, blueberries, shaved ricotta salata cheese, light Dijon dressing $8.95

Oysters on the Half Shell~ mignonette $12.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Stuffed Figs~ with gorgonzola, wrapped in prosciutto, oven warmed, balsamic glaze drizzle $11.95 Yes, Jamie, it’s true, we have them!!

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic lemon sauce $24.95

Bronzino & Shrimp Picatta~ lemon caper wine sauce, coupled with broccoli rabe & roasted potatoes $27.95

Cobia Filet~ pan roasted with cherry tomatoes, capers & garlic over fettuccini pasta $26.95

Blackened Kampachi~ Cajun dusting, seared, string beans & roasted potatoes $24.95

Zuppa Pescatore~ shrimp, clams, mussels, calamari & bite size pieces of Kampachi sautéed in a garlic plum tomato basil sauce over pappardelle pasta $28.95

Fettuccini Affumicata~ smoked salmon pieces seared with onions & sweet peas in a light cream sauce $21.95

Pork Shank Osso Bucco~ braised in a veggie chianti demi over mashed potatoes $23.95

Chilean Seabass  Medallions Oregonatta~ topped with our seasonal Italian breadcrumbs baked until crispy, over capellini tossed in garlic & olive oil $24.95

Boneless Short Ribs~ braised in a veggie chianti demi over mashed potatoes 26.95

Flounder Francaise~ golden battered, lemon butter sauce, sautéed string beans $26.95

THURSDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95           Butternut Squash Soup~ $6.95

Cream of Mushroom~$6.95

Baby Organic Arugula Salad~ sliced apples, candied walnuts, a little red onion, gorgonzola, honey lemon vinaigrette $9.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Goat cheese & Fig Ravioli~ in a sambuca cream sauce $10.95

Artichoke Oregonatta~ stuffed with Italian breadcrumbs, garlic lemon sauce 8.95

Stuffed Figs~ stuffed with gorgonzola, wrapped in prosciutto, balsamic glaze 10.95

ENTREES

Blackened Kampachi~ served with string beans and roasted potatoes $24.95

Zuppa Pescatore~ shrimp, clams, mussels, calamari & bite size pieces of Kampachi in a garlic plum tomato basil sauce over linguini $28.95

Fettuccini Affumicata~ smoked salmon pieces seared with onions & sweet peas in a light cream sauce $21.95

Pork Shank Osso Bucco~ braised in a veggie chianti demi over mushroom & spinach risotto $23.95

Chilean Seabass  Medallions Oregonatta~ topped with our seasonal Italian breadcrumbs baked until crispy served with string beans and potatoes and garlic lemon sauce $24.95

Boneless short ribs~ braised in a veggie chianti demi over mashed potatoes 26.95

Flounder Francese~ golden battered in a lemon butter sauce served with spinach mushroom risotto $26.95

TUESDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                 Butternut Squash Soup~ $6.95

Cream Of Mushroom~$6.95

Baby Organic Arugula Salad~ sliced apples, candied walnuts, a little red onion, gorgonzola, honey lemon vinaigrette $9.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Baked Clams Oregonatta~ garlic lemon white wine sauce $11.95

Sautéed Broccoli Rabe~ garlic, olive oil $9.95

Oysters on ½ shell~ half dozen oysters served with homemade cocktail sauce & mignonette $11.95

ENTREES

Kampachi Filet Picatta~ capers, artichoke hearts & roasted peppers sautéed in a lemon white wine sauce over sautéed spinach $25.95 like yellowtail

Zuppa Pescatore~ shrimp, clams, mussels, calamari & bite size pieces of Chilean seabass in a garlic plum tomato basil sauce over linguini $28.95

Fettuccini Affumicata~ smoked salmon pieces seared with onions & sweet peas in a light cream sauce $21.95

Pork Shank Osso Bucco~ braised in a veggie chianti demi over mushroom & spinach risotto $23.95

Chilean Seabass Medallions ~ pan seared with spinach leaves, mushrooms & tomatoes in a garlic lemon white wine sauce, plated over angel hair pasta $25.95

Traditional Veal & Peppers~ onions, peppers, mushrooms in a tomato demi sauce over rigatoni $21.95

Stuffed Pork Tenderloin~ with spinach, roasted red peppers, fresh mozzarella, in a port wine demi served with mashed potatoes $21.95

Boneless short ribs~ braised in a veggie chianti demi over mashed potatoes 26.95

TUESDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                 Butternut Squash Soup~ $6.95

Cream Of Mushroom~$6.95

Baby Organic Arugula Salad~ sliced apples, candied walnuts, a little red onion, gorgonzola, honey lemon vinaigrette $9.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Baked Clams Oregonatta~ garlic lemon white wine sauce $11.95

Sautéed Broccoli Rabe~ garlic, olive oil $9.95

Oysters on ½ shell~ half dozen oysters served with homemade cocktail sauce & mignonette $11.95

ENTREES

Zuppa Pescatore~ shrimp, clams, mussels, calamari & bite size pieces of Chilean seabass in a garlic plum tomato basil sauce over linguini $28.95

Kampachi Filet Picatta~ capers, artichoke hearts & roasted peppers sautéed in a lemon white wine sauce over sautéed spinach $25.95 like yellowtail

Fettuccini Affumicata~ smoked salmon pieces seared with onions & sweet peas in a light cream sauce $21.95

Pork Shank Osso Bucco~ braised in a veggie chianti demi over mushroom & spinach risotto $23.95

Chilean Seabass Medallions ~ pan seared with spinach leaves, mushrooms & tomatoes in a garlic lemon white wine sauce, plated over angel hair pasta $25.95

Traditional Veal & Peppers~ onions, peppers, mushrooms in a tomato demi sauce over rigatoni $21.95

Stuffed Pork Tenderloin~ with spinach, roasted red peppers, fresh mozzarella, in a port wine demi served with mashed potatoes $21.95

MONDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                 Butternut Squash Soup~ $6.95

Cream Of Mushroom~$6.95

Baby Organic Arugula Salad~ sliced apples, candied walnuts, a little red onion, gorgonzola, honey lemon vinaigrette $9.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Baked Clams Oregonatta~ garlic lemon white wine sauce $11.95

Sautéed Broccoli Rabe~ garlic, olive oil $9.95

Oysters on ½ shell~ half dozen oysters served with homemade cocktail sauce & mignonette $11.95

ENTREES

Zuppa Pescatore~ shrimp, clams, mussels, calamari & bite size pieces of Chilean seabass in a garlic plum tomato basil sauce over linguini $28.95

Kampachi Filet Picatta~ capers, artichoke hearts & roasted peppers sautéed in a lemon white wine sauce coupled with sautéed spinach $25.95 like yellowtail

Fettuccini Affumicata~ smoked salmon pieces seared with onions & sweet peas in a light cream sauce $21.95

Pork Shank Osso Bucco~ braised in a veggie chianti demi over mushroom & spinach risotto $23.95

Chilean Seabass Medallions ~ pan seared with spinach leaves, mushrooms & tomatoes in a garlic lemon white wine sauce, plated over angel hair pasta $25.95

Traditional Veal & Peppers~ onions, peppers, mushrooms in a tomato demi sauce over rigatoni $21.95

Stuffed Pork Tenderloin~ with spinach, roasted red peppers, fresh mozzarella, in a port wine demi served with mashed potatoes $21.95