Daily Specials
SATURDAY 4-13-19
SATURDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.95 Cream of asparagus Soup~ $6.95
Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95
Whole Artichoke Oreganotta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Watercress spring Salad~ watercress, fresh strawberries, grapes, red onions tossed in a lemon honey vinaigrette. Topped with crumbled gorgonzola. $10.95
Crab Cake~ served with our house made remoulade $11.95
Oysters on a ½ Shell~ served with house made mignonette and cocktail sauce $2.25 a piece
ENTREES
Chilean Seabass Medallions~ seared with cherry tomatoes, spinach leaves, fresh garlic, lemon & white wine over capellini pasta $24.95
Grilled Pork Chop Murphy~ with sautéed sausage, hot and sweet peppers, mushrooms, onions, potatoes in a garlic white wine demi $21.95
Pork Osso Bucco~ braised shank in a vegetable demi with spinach and mushroom risotto $21.95
Pan Seared Halibut~ in a light garlic & mild lemon wine sauce, over roasted tricolor tear drop tomatoes $27.95
Blackened Dry Scallops~ dusted in a light Cajun spice, shallot white wine sauce served with spinach and mushroom risotto $27.95
Red Snapper Piccata~ capers, artichoke hearts, roasted red peppers in a lemon white wine sauce served with vegetables and roasted potatoes $27.95
Pan Seared Mahi Mahi~ served with a mango salsa and spinach and mushroom risotto $26.95
Grilled Ribeye Steak~ topped with gorgonzola dolce & sautéed mushrooms in a port wine demi served with roasted potatoes $26.95
Chopino~ sautéed shrimp, clams, mussels, calamari, Chilean seabass in a garlic white wine san Marzano tomato basil sauce over linguini $28.95
FRIDAY’S DINNER SPECIALS=-4/12/19
FRIDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.95 Cream of asparagus Soup~ $6.95
Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95
Whole Artichoke Oreganotta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Baby Spinach spring Salad~ baby spinach, fresh strawberries, grapes, red onions tossed in a lemon honey vinaigrette. Topped with crumbled gorgonzola. $10.95
Crab Cake~ served with our house made remoulade $11.95
Oysters on a ½ Shell~ served with house made mignonette and cocktail sauce $2.25 a piece
Lobster Ravioli~ sautéed in a saffron cream sauce $10.95
ENTREES
Boneless Short Rib~ red wine demi-glace, spinach & mushroom risotto $25.95
Filet of Lemon Sole Meyer Lemon Francaise~ golden battered, Meyer lemon butter white wine sauce, roasted vegetables & potatoes $27.95
Chilean Seabass Medallions~ seared with cherry tomatoes, spinach leaves, fresh garlic, lemon & white wine over capellini pasta $23.95
Grilled Pork Chop Murphy~ with sautéed sausage, hot and sweet peppers, mushrooms, onions, potatoes in a garlic white wine demi $21.95
Lump Crab Cakes~ in a garlic scampi sauce served with spinach and mushroom risotto $26.95
Pork Osso Bucco~ braised shank in a vegetable demi with spinach and mushroom risotto $21.95
Pan Seared Halibut~ in a light garlic & mild lemon wine sauce, over roasted tricolor tear drop tomatoes $27.95
Baked Georgia Bank Wild Caught Flounder~ with scallions, ruby red peppers, oreganotta topping in a white wine sauce served with sautéed spinach and roasted potatoes $25.95
Chopino~ sautéed shrimp, clams, mussels, calamari, Chilean seabass in a garlic white wine san Marzano tomato basil sauce over linguini $28.95
TUESDAY’S DINNER SPECIALS=-4/9/19
TUESDAY’S DINNER SPECIALS
APPETIZERS
New England Clam Chowder~ $6.95 Cream of asparagus Soup~ $6.95
Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95
Whole Artichoke Oreganotta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Spring Salad~ Arugula, with organic strawberries, clementine wedges, raspberry vinaigrette, topped with ricotta salata $10.95
Bang Bang Shrimp~ tossed in a sriracha mayo $12.95
Shrimp Ball~ shrimp, vegetables, and bread crumbs served with an aioli $11.95
ENTREES
Boneless Short Rib~ red wine demi-glace, spinach & mushroom risotto $25.95
Fresh Filet of Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables & potatoes $26.95
Chilean Seabass Medallions~ seared with cherry tomatoes, spinach leaves, fresh garlic, lemon & white wine over capellini pasta $23.95
Red Snapper Piccata~ lemon caper white wine sauce with roasted peppers & artichoke hearts, paired with sautéed spinach & roasted potatoes $26.95
Pappardelle Special~ Filet Mignon tips sautéed with sweet green peas, sun dried tomatoes & mushrooms in a sherry wine tomato demi $25.95
Grilled Pork Chop Murphy~ with sautéed sausage, hot and sweet peppers, mushrooms, onions, potatoes in a garlic white wine demi $21.95
Shrimp Cucina~ sautéed with onions, prosciutto in a pink cream sauce over fettucine $20.95
TUESDAY’S DINNER SPECIALS=-4/9/19
TUESDAY’S DINNER SPECIALS
APPETIZERS
New England Clam Chowder~ $6.95 Cream of asparagus Soup~ $6.95
Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95
Whole Artichoke Oreganotta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Spring Salad~ Arugula, with organic strawberries, clementine wedges, raspberry vinaigrette, topped with ricotta salata $10.95
Bang Bang Shrimp~ tossed in a sriracha mayo $12.95
Shrimp Ball~ shrimp, vegetables, and bread crumbs served with an aioli $11.95
ENTREES
Boneless Short Rib~ red wine demi-glace, spinach & mushroom risotto $25.95
Fresh Filet of Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables & potatoes $26.95
Chilean Seabass Medallions~ seared with cherry tomatoes, spinach leaves, fresh garlic, lemon & white wine over capellini pasta $23.95
Red Snapper Piccata~ lemon caper white wine sauce with roasted peppers & artichoke hearts, paired with sautéed spinach & roasted potatoes $26.95
Pappardelle Special~ Filet Mignon tips sautéed with sweet green peas, sun dried tomatoes & mushrooms in a sherry wine tomato demi $25.95
Grilled Pork Chop Murphy~ with sautéed sausage, hot and sweet peppers, mushrooms, onions, potatoes in a garlic white wine demi $21.95
Shrimp Cucina~ sautéed with onions, prosciutto in a pink cream sauce over fettucine $20.95
MONDAY’S DINNER SPECIALS=- 4/8/19
MONDAY’S DINNER SPECIALS
APPETIZERS
New England Clam Chowder~ $7.95 Chicken Noodle Soup~ $6.95
Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95
Whole Artichoke Oreganotta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Spring Salad~ power blend, with organic strawberries, clementine wedges, raspberry vinaigrette, topped with ricotta salata $10.95
Avocado Caprese~ fresh mozzarella, tri color cherry tomatoes, fresh basil, olive oil, fresh avocado bowl, balsamic reduction drizzle $11.95
Crab Cake~ spring mix garnish, homemade remoulade $11.95
Bang Bang Shrimp~ tossed in a sriracha mayo $13.95
Shrimp Ball~ shrimp, vegetables, and bread crumbs served with an aioli $12.95
ENTREES
Boneless Short Rib~ red wine demi-glace, spinach & mushroom risotto $25.95
Fresh Filet of Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables & potatoes $26.95
Chilean Seabass Medallions~seared with cherry tomatoes, spinach leaves, fresh garlic, lemon & white wine over capellini pasta $23.95
Red Snapper Piccata~ lemon caper white wine sauce with roasted peppers & artichoke hearts, paired with sautéed spinach & roasted potatoes $26.95
Pappardelle Special~ Filet Mignon tips sautéed with sweet green peas, sun dried tomatoes & mushrooms in a sherry wine tomato demi $25.95
Grilled Pork Chop Murphy~ with sautéed sausage, hot and sweet peppers, mushrooms, onions, potatoes in a garlic white wine demi $21.95
Shrimp Cucina~ sautéed with onions, prosciutto in a pink cream sauce over fettucine $23.95