THURSDAY’S DINNER SPECIALS
APPETIZERS

Chicken Noodle Soup~ $ 7.95
Mussels Fra Diavolo~ sautéed in a marinara sauce $11.95
Teriyaki Chicken Meatball~ drizzled with teriyaki sauce $8.95
Heirloom Tomato Caprese~ olive oil & balsamic glaze, fresh basil $9.95
Chilled Calamari Salad~ served over a bed of romaine $11.95
Tri Colori~ Belgian endive, radicchio, arugula, white balsamic & olive oil, topped with shaved parmesan $9.95

ENTREES

Chatham Cod ~ served in a Meuniere sauce with spinach & potatoes $25.95

Pappardelle Manzo~ tossed with filet tips & sautéed with sun dried tomatoes, mushrooms & sweet peas in a sherry demi $24.95

San Peter Dorato Francaise ~ in lemon white wine sauce, served with sautéed spinach & potatoes $22.95

Valdostano~ Pork and veal stuffed with fresh mozzarella & prosciutto. Served in a mushroom marsala sauce with vegetable & potato $23.95

Cioppino~ sautéed scallops, shrimp, clams, mussels, & calamari over fettuccine pasta in a spicy marinara sauce $28.95

Shrimp & Scallops Ravioli~ served in a fresh sage cream sauce $22.95

Smoked Pork Chop Murphy~ with sausage, sweet & hot pepper, potatoes, mushrooms, with a white wine demi $ 21.95

WEDNESDAY`S DINNER SPECIALS
APPETIZERS

Cream of Broccoli Soup ~ $6.95
New England Chowder Soup~ $ 7.95
Mussels Fra Diavolo~ sautéed in a marinara sauce $11.95
Arugula special ~ embellished with fresh blueberries, clementine, a little red onion, topped with gorgonzola cheese, raspberry vinaigrette $10.95
Iceberg Wedge~ cherry tomatoes, chopped bacon, crumbled gorgonzola, fried Vidalia onions, croutons, blue cheese dressing $10.95
Burrata Ravioli~ fresh sage cream sauce $11.95

ENTREES

Crabmeat Crusted Swordfish~ plated with roasted vegetables & oven roasted potatoes $25.95

Chilean Seabass Medallions~ pan roasted with cherry tomatoes, mushrooms & arugula, with fresh garlic, lemon & white wine over capellini pasta $24.95

Pappardelle Manzo~ tossed with filet tips sautéed with sun dried tomatoes, mushrooms & sweet peas in a sherry demi $24.95

Flounder Francaise~ in lemon white wine sauce, served with roasted vegetables & potatoes $24.95

Boneless Beef Short Rib~ spinach mushroom risotto, pan sauce $24.95

Cilantro Crusted Cod~ over cannellini beans & clams, in a nice clam broth
$24.95

Pork Chop Murphy~ with sausage, sweet and hot pepper, potatoes, mushrooms, white wine demi $ 19.95

TUESDAY`S DINNER SPECIALS
APPETIZERS

Cream of Broccoli Soup ~ $6.95
New England Chowder Soup~ $ 7.95
Mussels Fra Diavolo~ sautéed in a marinara sauce $11.95
Arugula special ~ embellished with fresh blueberries, clementine, a little red onion, topped with gorgonzola cheese, raspberry vinaigrette $10.95
Iceberg Wedge~ cherry tomatoes, chopped bacon, crumbled gorgonzola, fried Vidalia onions, croutons, blue cheese dressing $10.95
Burrata Ravioli~ fresh sage cream sauce $11.95

ENTREES

Grilled Swordfish~ plated with broccoli rabe & oven roasted potatoes $25.95

Chilean Seabass Medallions~ pan roasted with cherry tomatoes, mushrooms & arugula, with fresh garlic, lemon & white wine over capellini pasta $25.95

Pappardelle Manzo~ tossed with filet tips sautéed with sun dried tomatoes, mushrooms & sweet peas in a sherry demi $25.95

Crabmeat Crusted Flounder ~ topped with lump crabmeat, served with broccoli Rabe & roasted potatoes, garlic lemon white wine sauce $27.95

Boneless Beef Short Rib~ spinach mushroom risotto, pan sauce $25.95

Cilantro Crusted Cod~ over cannellini beans & clams, in a nice clam broth
$26.95

Pork Chop Murphy~ with sausage, sweet and hot pepper, potatoes, mushrooms, white wine demi $ 21.95

MONDAY`S DINNER SPECIALS
APPETIZERS

Cream of Broccoli Soup ~ $6.95
New England Chowder Soup~ $ 7.95
Mussels Fra Diavolo~ sautéed in a marinara sauce $11.95
Mix Greens~ embellished with fresh blueberries, clementine, a little red onion, topped with gorgonzola cheese, raspberry vinaigrette $10.95
Iceberg Wedge~ cherry tomatoes, chopped bacon, crumbled gorgonzola, fried Vidalia onions, croutons, blue cheese dressing $10.95
Burrata Ravioli~ fresh sage cream sauce $11.95

ENTREES

Grilled Swordfish~ plated with broccoli rabe & oven roasted potatoes $25.95

Chilean Seabass Medallions~ pan roasted with cherry tomatoes, mushrooms & spinach, with fresh garlic, lemon & white wine over capellini pasta $25.95

Pappardelle Manzo~ tossed with filet tips sautéed with sun dried tomatoes, mushrooms & sweet peas in a sherry demi $25.95

Crabmeat Crusted Flounder ~ topped with lump crabmeat, served with broccoli Rabe & roasted potatoes, garlic lemon white wine sauce $27.95

Boneless Beef Short Rib~ spinach mushroom risotto, pan sauce $25.95

Cilantro Crusted Cod~ over cannellini beans & clams, in a nice clam broth
$26.95

Pork Chop Murphy~ with sausage, sweet and hot pepper, potatoes, mushrooms, white wine demi $ 21.95

SUNDAY`S DINNER SPECIALS
APPETIZERS

Chicken Noodle Soup ~ $6.95 Lentil Soup~ $6.95
Mussels Fra Diavolo~ sautéed in a marinara sauce $11.95
Baby Arugula~ embellished with fresh blueberries, clementine, a little red onion, topped with gorgonzola cheese, raspberry vinaigrette $10.95
Iceberg Wedge~ cherry tomatoes, chopped bacon, crumbled gorgonzola, fried Vidalia onions, croutons, blue cheese dressing $10.95
Bang Bang Shrimp~ fried rock shrimp tossed in a sweet Thai chili sauce $ 12.95
Burrata Ravioli~ fresh sage cream sauce $11.95

ENTREES

Grilled Swordfish~ plated with broccoli rabe & oven roasted potatoes $25.95

Chilean Seabass Medallions~ pan roasted with cherry tomatoes, mushrooms & spinach, with fresh garlic, lemon & white wine over linguini pasta $25.95

Pappardelle Manzo~ tossed with filet tips sautéed with sun dried tomatoes, mushrooms & sweet peas in a sherry demi $25.95

Crabmeat Crusted Flounder ~ topped with lump crabmeat, served with sautéed spinach & roasted potatoes, garlic lemon white wine sauce $27.95

Boneless Beef Short Rib~ spinach mushroom risotto, pan sauce $26.95

Lump Crab Cakes~ sautéed spinach bed, garlic scampi sauce $25.95

Cilantro Crusted Cod~ over cannellini beans & clams, in a nice clam broth $26.95