HAPPY VALENTINE’S 2019

Max’s Market & Eatery

Califon 908-832-0264

APPETIZERS

House Made Roasted Red Peppers & Fresh Mozzarella olive oil, fresh basil $10.95

Eggplant Rollatini stuffed with old fashioned ricotta, baked in melted mozzarella & marinara $10.95

Lump Crab Cake spring mix garnish, homemade remoulade $12.95

Thai Calamari tender fried rings tossed in a Thai sauce with veggies $13.95

Coconut Shrimp mae ploy chili dipping sauce $12.95

Sweet Jesus Oyster on the 1/2 Shell mignonette $2.25ea

Spedini ala Romano fresh mozzarella & prosciutto pan fried in battered bread over marinara $9.95

Cajun Shrimp in Fresh Avocado Bowl chilled Cajun shrimp, diced tomato, cilantro, squeezed lime, fresh avocado $13.95

Caesar Salad romaine, crisp seasoned croutons, grated parmesan, Caesar dressing $8.95

French Frisee Salad sun dried cranberries, sugar toasted walnuts, sweet gorgonzola, white balsamic vinaigrette $10.95

Roasted Beet Salad  organic baby arugula, fresh goat cheese, balsamic vinaigrette $10.95

PASTAS

Heart Shaped Cheese Ravioli  herbed champagne burre blanc $21.95

Penne Vodka pink cream sauce with peas, pancetta, sweet onions $16.95 add Shrimp + $7

Pappardelle Manzo filet mignon tips sautéed with sweet peas & sun dried tomatoes in a sherry

tomato demi $25.95

Zuppa di Pesce Fra Diavolo 1/2 lobster tail, sea scallops, shrimp & clams sautéed in a spicy marinara over linguini pasta $29.95

ENTREES

*the following lovely dishes are served with choice of one side*

Lump Crab Cakes plated in a fresh lemon garlic scampi sauce  $26.95

Pan Seared Diver Scallops in browned butter, fried fresh herb garnish $29.95

Harpooned Grilled Swordfish Steak Grand Marnier fresh mango pineapple coulis $28.95

Boneless Short Ribs braised, Barolo wine reduction $27.95

Surf & Turf  5 oz lobster tail with drawn butter coupled with 5oz filet mignon, Béarnaise sauce $32.95

Veal Saltimbocca scaloppini of veal topped with prosciutto & fresh mozzarella, plated in a sage demi over sautéed spinach $25.95

Braised Lamb Shank in a flavorful demi glace $24.95

Valdostano veal & pork stuffed with prosciutto & mozzarella, displayed in a mushroom marsala sauce $26.95

Pollo Pera breasts of chicken seared, poached pears & sun dried cranberries in a sherry reduction $19.95

side choices  sautéed broccoli rabe, sautéed spinach, rosemary roasted potatoes, penne vodka,

porcini risotto, trilogy of cauliflower or oven roasted vegetable medley

WEDNESDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                 Fresh Ginger Carrot Soup~ $6.95

 Baby Arugula Salad~ fresh Figs, cantaloupe, blueberries, a little red onion, shaved ricotta salata raspberry vinaigrette $10.95

Beautiful Chilled Calamari Salad~ served over romaine $11.95

Wedge Salad~ fried onion, bacon, tomatoes, olives, gorgonzola crumble with ranch dressing $10.95

Artichoke Oregganato~ stuffed with homemade bread crumbs $8.95

Riceball~ topped with marinara sauce and mozzarella cheese $8.95

Stuffed Pepper~ topped with marinara sauce and mozzarella cheese $8.95

Shrimp Stuffed Avocado~ Cajun shrimp, fresh lime, red onion, fresh Cilantro, Sriracha aioli $11.95

ENTREES

Bronzino & Shrimp Picatta~ lemon caper wine sauce, coupled with broccoli rabe & roasted potatoes $27.95

Cobia Filet~ pan roasted with cherry tomatoes, capers & garlic with roast potatoes and vegetables $25.95

Zuppa Pescatore~ shrimp, clams, mussels, calamari & sautéed in a garlic plum tomato basil sauce over Capellini pasta $28.95

Pappardelle Affumicata~ smoked salmon pieces seared with onions & sweet peas in a light cream sauce $21.95

Flounder Francaise~ golden battered, lemon butter sauce, sautéed string beans $26.95

Nonna`s Plate~ Chicken, meatballs & ravioli baked and served parmigiana style $18.95

T- Bone Steak ~ pan seared, topped with sautéed mushrooms, served with broccoli rabe $ 28.95

Butternut Squash Canneloni~ baked in a sage sambuca cream sauce $18.95

Lamb Shanks~ braised in a vegetable chianti demi over mushroom risotto $25.95

MONDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                 Fresh Ginger Carrot Soup~ $6.95

Arugula & Frisee Salad~ fresh Figs, cantaloupe, blueberries, a little red onion, shaved ricotta salata raspberry vinaigrette $10.95

Mushroom Tre Sapore~ served in a light mustard cream sauce $9.95

Beautful Chilled Calamari Salad~ served over romaine $11.95

Wedge Salad~ fried onion, bacon, tomatoes, olives, gorgonzola crumble with ranch dressing $10.95

Artichoke Oregganato~ stuffed with homemade bread crumbs $8.95

Riceball~ topped with marinara sauce and mozzarella cheese $8.95

Stuffed Pepper~ topped with marinara sauce and mozzarella cheese $8.95

Clam Special~ sautéed clams with sausage, hot peppers, garlic in a white wine sauce $11.95

ENTREES

Bronzino & Shrimp Picatta~ lemon caper wine sauce, coupled with broccoli rabe & roasted potatoes $27.95

Cobia Filet~ pan roasted with cherry tomatoes, capers & garlic over fettuccini pasta $26.95

Blackened Kampachi~ Cajun dusting, seared, with spinach and mushroom risotto $24.95

Zuppa Pescatore~ shrimp, clams, mussels, calamari & bite size pieces of Kampachi sautéed in a garlic plum tomato basil sauce over Capellini pasta $28.95

Pappardelle Affumicata~ smoked salmon pieces seared with onions & sweet peas in a light cream sauce $21.95

Flounder Francaise~ golden battered, lemon butter sauce, sautéed string beans $26.95

Nonna`s Plate~ Chicken, meatballs & ravioli baked and served parmigiana style $18.95

T- Bone Steak ~ pan seared, topped with sautéed mushrooms, served with broccoli rabe $ 29.95

Butternut Squash Canneloni~ baked in a sage sambuca cream sauce $18.95

SUNDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95                 Fresh Ginger Carrot Soup~ $6.95

Arugula $ Frisee Salad~ fresh Figs, cantaloupe, blueberries, a little red onion, shaved ricotta salata raspberry vinaigrette $10.95

Mushroom Tre Sapore~ served in a light mustard cream sauce $11.95

Beautful Chilled Calamari Salad~ served over romaine $11.95

Wedge Salad~ fried onion, bacon, tomatoes, olives, gorgonzola crumble with ranch dressing $10.95

ENTREES

Bronzino & Shrimp Picatta~ lemon caper wine sauce, coupled with broccoli rabe & roasted potatoes $27.95

Cobia Filet~ pan roasted with cherry tomatoes, capers & garlic over fettuccini pasta $26.95

Blackened Kampachi~ Cajun dusting, seared, with spinach and mushroom risotto $24.95

Zuppa Pescatore~ shrimp, clams, mussels, calamari & bite size pieces of Kampachi sautéed in a garlic plum tomato basil sauce over pappardelle pasta $28.95

Pappardelle Affumicata~ smoked salmon pieces seared with onions & sweet peas in a light cream sauce $21.95

Flounder Francaise~ golden battered, lemon butter sauce, sautéed string beans $26.95

Nonna`s Plate~ Chicken, meatballs & ravioli baked and served parmigiana style $18.95

T- Bone Steak ~ pan seared, topped with sautéed mushrooms, served with broccoli rabe $ 29.95

SATURDAY’S DINNER SPECIALS

APPETIZERS  =-

Chicken Noodle Soup~ $6.95                Fresh Ginger Carrot Soup~ $6.95

Baby Organic Arugula Salad~ fresh Figs, apples, candied walnuts, a little red onion, gorgonzola, honey lemon vinaigrette $10.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade crisp Italian breadcrumbs, garlic lemon sauce $8.95

Frisee Salad~ cantaloupe, blueberries, shaved ricotta salata cheese, light Dijon dressing $8.95

Oysters on the Half Shell~ mignonette $12.95

Grilled Octopus~ served over sautéed broccoli rabe and cannellini beans $13.95

Mushroom Tre Sapore~ served in a light mustard cream sauce $11.95

Beautful Chilled Calamari Salad~ served over romaine $11.95

Wedge Salad~ fried onion, bacon, tomatoes, olives, gorgonzola crumble with ranch dressing $10.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic lemon sauce $24.95

Bronzino & Shrimp Picatta~ lemon caper wine sauce, coupled with broccoli rabe & roasted potatoes $27.95

Cobia Filet~ pan roasted with cherry tomatoes, capers & garlic over fettuccini pasta $26.95

Blackened Kampachi~ Cajun dusting, seared, with spinach and mushroom risotto $24.95

Zuppa Pescatore~ shrimp, clams, mussels, calamari & bite size pieces of Kampachi sautéed in a garlic plum tomato basil sauce over pappardelle pasta $28.95

Fettuccini Affumicata~ smoked salmon pieces seared with onions & sweet peas in a light cream sauce $21.95

Pork Shank Osso Bucco~ braised in a veggie chianti demi over mashed potatoes $23.95

Chilean Seabass Medallions Oregonatta~ topped with our seasonal Italian breadcrumbs baked until crispy, over capellini tossed in garlic & olive oil $24.95

Boneless Short Ribs~ braised in a veggie chianti demi over mashed potatoes 26.95

Flounder Francaise~ golden battered, lemon butter sauce, sautéed string beans $26.95