TUESDAY’S DINNER SPECIALS
APPETIZERS
Cream of Mushrooms Soup~ $6.95
Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95
Tomato Caprese~ fresh basil, tomatoes, roasted red peppers, olive oil & balsamic glaze $9.95
Tri Colore Salad~ Belgian endive, radicchio, arugula, white balsamic & olive oil, topped with shaved parmesan $9.95
Arugula Special~ with fresh Figs, strawberry, blueberry, red onion, raspberry vinaigrette gorgonzola cheese $10.95
Stuffed Figs~ stuffed with gorgonzola cheese, wrapped in prosciutto, balsamic glaze drizzle $11.95

ENTREES

Crabmeat Crusted Bronzini ~ topped with crabmeat, served with spinach & mushroom risotto $26.95

Pappardelle Manzo~ tossed with filet tips & sautéed with sun dried tomatoes, mushrooms & sweet peas in a sherry demi $24.95

Chopino Fra Diavolo~ sautéed dry sea scallops, shrimp, clams, mussels & calamari over fettuccine pasta in a spicy marinara sauce $28.95

Butternut Squash Ravioli~ served in a fresh sage, sambuca cream sauce $18.95

Pork Chop Murphy~ prepared with Italian sausage, sweet & hot peppers, potatoes, mushrooms in a white wine demi $21.95

Chilean Seabass~ served in a garlic white wine sauce, with spinach, mushrooms, peas & pan roasted cherry tomatoes over capellini $25.95

Flounder Francese~ in a lemon white wine sauce served with spinach & roasted potatoes $26.95

Dessert Special~ homemade chocolate cherry bliss~ chocolate cake layers soaked in a cherry liqueur, layered with cherry preserves, dark chocolate frosting & bittersweet chocolate ganache $7.50

MONDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.95
Teriyaki Chicken Meatballs~ drizzled with teriyaki sauce $8.95
Heirloom Tomato Caprese~ olive oil & balsamic glaze, fresh basil $9.95
Chilled Calamari Salad~ Italian giardiniera, served over a bed of romaine, lemon & olive oil $11.95
Tri Colore Salad~ Belgian endive, radicchio, arugula, white balsamic & olive oil, topped with shaved parmesan $9.95
Arugula Special~ with fresh Figs, strawberry, blueberry, red onion, raspberry vinaigrette gorgonzola cheese $10.95
Stuffed Figs~ stuffed with gorgonzola cheese, wrapped in prosciutto, balsamic glaze drizzle $11.95

ENTREES

Crabmeat Crusted Flounder ~ topped with crabmeat, served with spinach mushroom risotto $27.95

Pappardelle Manzo~ tossed with filet tips & sautéed with sun dried tomatoes, mushrooms & sweet peas in a sherry demi $24.95

Chopino Fra Diavolo~ sautéed dry sea scallops, shrimp, clams, & calamari over fettuccine pasta in a spicy marinara sauce $28.95

Butternut Squash Ravioli~ served in a fresh sage, sambuca cream sauce $18.95

Pork Chop Murphy~ prepared with Italian sausage, sweet & hot peppers, potatoes, mushroms in a white wine demi $21.95

Chilean Seabass~ served in a garlic white wine sauce, with spinach, mushrooms, peas & pan roasted cherry tomatoes over capellini $25.95

6oz Bronzini Piccatta~ served in a lemon white wine sauce with capers, roasted red peppers, artichoke hearts over spinach 1 piece $16.95 2 pieces $27.95

Dessert Special~ homemade chocolate cherry bliss~ chocolate cake layers soaked in a cherry liqueur, layered with cherry preserves, dark chocolate frosting & bittersweet chocolate ganache $7.50

SUNDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.95
Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95
Teriyaki Chicken Meatballs~ drizzled with teriyaki sauce $8.95
Heirloom Tomato Caprese~ olive oil & balsamic glaze, fresh basil $9.95
Chilled Calamari Salad~ Italian giardiniera, served over a bed of romaine, lemon & olive oil $11.95
Tri Colore Salad~ Belgian endive, radicchio, arugula, white balsamic & olive oil, topped with shaved parmesan $9.95
Arugula Special~ with fresh Figs, strawberry, blueberry, red onion, raspberry vinaigrette gorgonzola cheese $10.95
Stuffed Figs~ stuffed with gorgonzola cheese, wrapped in prosciutto, balsamic glaze drizzle $12.95

ENTREES

Crabmeat Crusted Flounder ~ topped with crabmeat, served with spinach mushroom risotto $27.95

Fettuccini Manzo~ tossed with filet tips & sautéed with sun dried tomatoes, mushrooms & sweet peas in a sherry demi $25.95

Chopino Fra Diavolo~ sautéed dry sea scallops, shrimp, clams, mussels, & calamari over fettuccine pasta in a spicy marinara sauce $28.95

Butternut Squash Ravioli~ served in a fresh sage, sambuca cream sauce $18.95

Pork Chop Murphy~ prepared with Italian sausage, sweet & hot peppers, potatoes, mushrooms in a white wine demi $21.95

Chilean Seabass~ served in a garlic white wine sauce, with spinach, mushrooms, peas & pan roasted cherry tomatoes over capellini $25.95

6oz Bronzini Piccatta~ served in a lemon white wine sauce with capers, roasted red peppers, artichoke hearts over spinach 1 piece $16.95 2 pieces $28.95

Dessert Special~ homemade chocolate cherry bliss~ chocolate cake layers soaked in a cherry liqueur, layered with cherry preserves, dark chocolate frosting & bittersweet chocolate ganache $7.50

SATURDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.95
Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95
Teriyaki Chicken Meatballs~ drizzled with teriyaki sauce $8.95
Heirloom Tomato Caprese~ olive oil & balsamic glaze, fresh basil $9.95
Chilled Calamari Salad~ Italian giardiniera, served over a bed of romaine, lemon & olive oil $11.95
Tri Colore Salad~ Belgian endive, radicchio, arugula, white balsamic & olive oil, topped with shaved parmesan $9.95
Jersey Tomato Summer Salad~ with Vidalia onions, cucumbers in a red wine vinegar topped with feta cheese $9.95
Crab Cake~ topped with homemade remoulade sauce $11.95
Stuffed Figs~ stuffed with gorgonzola cheese, wrapped in prosciutto, balsamic glaze drizzle $12.95

ENTREES
Chatham Cod Oreganotta~ topped with our homemade seasoned breadcrumbs, baked til crispy, paired with sautéed spinach & roasted potatoes $26.95

Pappardelle Manzo~ tossed with filet tips & sautéed with sun dried tomatoes, mushrooms & sweet peas in a sherry demi $25.95

Chopino Fra Diavolo~ sautéed dry sea scallops, shrimp, clams, mussels, & calamari over fettuccine pasta in a spicy marinara sauce $28.95

Shrimp & Scallops Ravioli~ served in a fresh sage cream sauce $22.95

Pork Chop Murphy~ prepared with Italian sausage, sweet & hot peppers, potatoes, mushrooms in a white wine demi $21.95

Chilean Seabass~ served in a garlic white wine sauce, with spinach leaves & pan roasted cherry tomatoes over capellini $25.95

6oz Bronzini Piccatta~ served in a lemon white wine sauce with capers, roasted red peppers, artichoke hearts over spinach 1 piece $16.95 2 pieces $28.95

Lump Crab Cakes~ lemon garlic scampi sauce, plated with a cool Italian summer salad roasted potatoes $25.95

Dessert Special~ homemade chocolate cherry bliss~ chocolate cake layers soaked in a cherry liqueur, layered with cherry preserves, dark chocolate frosting & bittersweet chocolate ganache $7.50

FRIDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $ 7.95
Mussels Fra Diavolo~ sautéed in a marinara sauce $11.95
Teriyaki Chicken Meatball~ drizzled with teriyaki sauce $8.95
Heirloom Tomato Caprese~ olive oil & balsamic glaze, fresh basil $9.95
Chilled Calamari Salad~ served over a bed of romaine $11.95
Tri Colore Salad~ Belgian endive, radicchio, arugula, white balsamic & olive oil, topped with shaved parmesan $9.95
Jersey Tomato Summer Salad~ with Vidalia onions, cucumbers in a red wine vinegar topped with feta cheese $9.95
Crab Cake~ topped with homemade remoulade sauce $11.95
Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto and a balsamic glaze $11.95

ENTREES

Chatham Cod Loin ~ served in a Meuniere sauce with spinach & potatoes $25.95

Pappardelle Manzo~ tossed with filet tips & sautéed with sun dried tomatoes, mushrooms & sweet peas in a sherry demi $25.95

Valdostano~ Pork and veal stuffed with fresh mozzarella & prosciutto. Served in a mushroom marsala sauce with vegetable & potato $23.95

Chopino~ sautéed scallops, shrimp, clams, mussels, & calamari over fettuccine pasta in a spicy marinara sauce $28.95

Shrimp & Scallops Ravioli~ served in a fresh sage cream sauce $22.95

Smoked Pork Chop Murphy~ with sausage, sweet & hot pepper, potatoes, mushrooms, with a white wine demi $ 21.95

Chilean Sea Bass~ served in a garlic white wine sauce, with spinach, cherry tomatoes served over capellini $25.95

6oz Bronzini Piccatta~ served in a lemon white wine sauce with capers, roasted red peppers, artichoke hearts over spinach 1 piece $16.95 2 pieces $28.95

Crab Cakes~ served with a scampi sauce and a Italian summer salad and roasted potatoes $25.95