WEDNESDAY’S DINNER SPECIALS

APPETIZERS       

Cream of Asparagus Soup~ $6.95                       Mushroom Bisque Soup~ $6.95

                                        Oysters on the Half Shell~ $9.95

Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95

Rice Ball~ traditional rice and beef topped with mozzarella, marinara sauce $7.95

Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95

Baby Organic Arugula Special~ strawberries, fresh apricots, a little red onion, gorgonzola, raspberry vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

Pork Osso Bucco~ plated over spinach mushroom risotto pan sauce $22.95

Snapper Filet Piccata~ capers, lemon white wine, with spinach roasted potatoes $24.95

Grilled NY~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $27.95

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & ½ stuffed pepper; all baked parmigiana style $17.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Bronzed Salmon~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scopes, strings beans & roasted potatoes $19.95

Pappardelle Special~ tossed with Sliced filet mignon, mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95

Dessert Special~ White chocolate & Milk Chocolate marble cake…. chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache, garnished with chocolate covered strawberries & whipped cream $7

TUESDAY’S DINNER SPECIALS

APPETIZERS       

Cream of Asparagus Soup~ $6.95                       Oysters on the Half Shell~ $9.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95

Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95

Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95

Baby Organic Arugula Special~ strawberries, fresh apricots, a little red onion, gorgonzola, raspberry vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

Rice Ball~ traditional rice and beef topped with mozzarella, marinara sauce $7.95

ENTREES

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & ½ stuffed pepper; all baked parmigiana style $17.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95

Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $25.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Grilled NY~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $27.95

Bronzed Swordfish~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scopes, strings beans & roasted potatoes $19.95

Seafood Combo~ Alaskan King Crab Leg, scallops, clams, shrimp, with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $27.95

Pork Osso Bucco~ plated over spinach mushroom risotto pan sauce $22.95

Pappardelle Special~ tossed with Sliced filet mignon, mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95                                                              Dessert Special~ White chocolate & Milk Chocolate marble cake…. chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache, garnished with chocolate covered strawberries & whipped cream $7

MONDAY’S DINNER SPECIALS

APPETIZERS       

Cream of Asparagus Soup~ $6.95                       Oysters on the Half Shell~ $9.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95

Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive medley & crostini $8.95

Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95

Baby Organic Arugula Special~  strawberries, fresh apricots, a little red onions, gorgonzola, raspberry vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & ½ stuffed pepper; all baked parmigiana style $17.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95

Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $25.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Grilled Ribeye~ topped with gorgonzola, paired with broccoli rabe & roasted potatoes $27.95

Bronzed Swordfish~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic scapes, strings beans & roasted potatoes $19.95

Seafood Combo~ Alaskan King Crab Leg, clams, shrimp, with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $27.95

Scallops Carbonara~ dry scallops with pancetta, peas, in light cream sauce over pappardelle $28.95

SUNDAY’S DINNER SPECIALS

APPETIZERS       

Cream of Asparagus Soup~ $6.95                       Oysters on the Half Shell~ $9.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Bang Bang Shrimp~ deep fried shrimp, sweet chili siracha mayo $11.95

Avocado Boat~ stuffed with King crab meat, red onion & roasted peppers $13.95

Mezze Plate~ Homemade Hummus, stuffed grape leaves, olive meddle & crostini $8.95

Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95

Baby Arugula Special~ cherry tomatoes, homemade pickled red onions, fresh apricots, gorgonzola dolce, honey Dijon vinaigrette $10.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95

Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $25.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Grilled Ribeye~ topped with gorgonzola, paired with broccoli rabe & mashed potatoes $27.95

Bronzed Swordfish~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic snipes, strings beans & roasted potatoes $19.95

Seafood Combo~ Alaskan King Crab Leg, clams, shrimp, with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $27.95

Scallops Carbonara~ dry scallops with pancetta, peas, in light cream sauce over pappardelle $28.95

Dessert Special~ White chocolate & Milk Chocolate marble cake…. chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache $7

SATURDAY’S DINNER SPECIALS

APPETIZERS       

Chicken Noodle Soup~ $6.50                             Cream of Asparagus Soup~ $6.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Bang Bang Shrimp~ deep fried shrimp, sweet chili siracha mayo $11.95

Oysters on the Half Shell~ $9.95

Baby Arugula Special~ cherry tomatoes, homemade pickled red onions, fresh apricots, gorgonzola dolce, honey Dijon vinaigrette $10.95

Beautiful Chilled Calamari Salad~ bed of romaine $11.95

Grilled Octopus~ white beans sautéed with garlic, olive oil & parsley $13.95

Avocado Boat stuffed with King crab meat, red onion & roasted peppers $13.95

Catch of The Day~ ALASKAIN KING CRAB LEG~ broiled with a fresh garlic scampi sauce $16.95

Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

Grilled Veal Chop~ to your liking, coupled with roasted potatoes & string beans $27.95

Zuppa de Pesce ~ tossed with sautéed bite size pieces of Chilean seabass, mussels, clams, calamari in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallion ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $25.95

Red Snapper Filet Mare Chiaro~ sautéed with clams, mussels, garlic, white wine plum tomato basil sauce over linguine $26.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $26.95

Grilled Ribeye~ topped with gorgonzola, paired with broccoli rabe & mashed potatoes $27.95

Bronzed Swordfish~ Cajun style, over a spinach and mushroom risotto, finished in a white wine demi with shallots $26.95

Kuro Butta Pork~ Japanese pork chop pan seared presented over garlic snipes, strings beans & roasted potatoes $20.95

Seafood Combo~ Alaskan King Crab Leg, scallops, shrimp, topped with lemon, white wine and butter baked to perfection, paired with sautéed spinach and roasted potatoes $29.95

Scallops Carbonara~ dry scallops with pancetta, peas, in light cream sauce over pappardelle $28.95

Dessert Special~ White chocolate & Milk Chocolate marble cake…..chocolate cake, filled with a white chocolate caramel, smothered in chocolate ganache $7