SUNDAY’S DINNER SPECIALS

APPETIZERS       

Escarole & Bean Soup~ $6.50

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950

Burrata Special~ roasted red peppers, olive medley $12.95

Traditional Tripe~ in a Fra diavolo sauce with root vegetables $8.95

Shrimp Stuffed Avocado~ Cajun baby shrimp, red onion, roasted red peppers.  $12.95

Artichoke Oregonatta~ Homemade bread Crumbs. $8.95

Max’s Old Fashion Clams~ stuffed with breadcrumbs drizzled with olive oil & lemon $10.95

Shaved Fennel Salad~ tossed with radicchio, arugula, candied kiwi, blueberries & white balsamic vinegar $10.95

Insalata Amore~ Spring mix, fresh Figs, strawberries, blackberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened butterfish ~ sautéed spinach, roasted potatoes 24.95

Pork Osso Bucco~ spinach & mushroom risotto, pan sauce $19.95

Veal chop Piccata~ Sauteed with capers, artichoke hearts, roasted peppers, served in a lemon butter sauce. with string Beans & potatoes. $27.95

Grilled Swordfish~ served over Tri Colore Salad of radicchio, arugula & romaine with lemon & olive oil. $24.95

Beef Bracciole ~ Traditional Style Beef Bracciole served over Cavatelli in a Sunday sauce. $20.95

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of Chilean seabass in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Cod Oregonatta~ Garlic lemon white wine sauce topped with Italian style breadcrumbs,

served with string beans & potatoes. $25.95

SATURDAY’S DINNER SPECIALS

APPETIZERS       

Escarole & Bean Soup~ $6.50

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.950

Burrata Special~ roasted red peppers, olive medley $12.95

Traditional Tripe~ in a fra diavolo sauce with root vegetables $8.95

Rice Ball~ stuffed with beef & sweet peas over marinara topped with melted mozzarella cheese $7.95

Argos Shrimp ~ baby shrimp, fresh avocado, arugula, red onion, tomato, fresh lime $12.95

Max’s Old Fashion Clams~ stuffed with breadcrumbs drizzled with olive oil & lemon $10.95

Shaved Fennel Salad~ tossed with radicchio, arugula, candied kiwi, blueberries & white balsamic vinegar $10.95

Insalata Amore~ Spring mix, fresh Figs, strawberries, blackberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened Swordfish ~ sautéed spinach, roasted potatoes 25.95

Pork Osso Bucco~ spinach & mushroom risotto, pan sauce $22.95

Soft Shell Crab Francaise~ golden battered, lemon white wine butter sauce coupled with sautéed spinach $27.95

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of Chilean seabass in a spicy marinara over fettucine pasta $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Suit and Tie Cheesecake $7 buttery graham cracker crust, cheesecake layer, chocolate cake layer, chocolate ganache layer

FRIDAY’S DINNER SPECIALS

APPETIZERS       

Escarole & Bean Soup~ $6.50

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Oysters~ on the half shell with fresh lemon wedge $10.95

Burrata Special~ roasted red peppers, olive medley $12.95

Traditional Tripe~ in a fra diavolo sauce with root vegetables $8.95

Rice Ball~ stuffed with beef & sweet peas over marinara topped with melted mozzarella cheese $7.95

Argos Shrimp ~ baby shrimp, fresh avocado, arugula, red onion, tomato, fresh lime  $12.95

Max’s Old Fashion Clams~ stuffed with breadcrumbs drizzled with olive oil & lemon $10.95

Shaved Fennel Salad~ tossed with radicchio, arugula, candied kiwi, blueberries & white balsamic vinegar $10.95

Insalata Amore~ baby organic arugula, fresh pears, blackberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened Swordfish ~ sautéed spinach, roasted potatoes 25.95

Pork Osso Bucco~ spinach & mushroom risotto, pan sauce  $22.95

Soft Shell Crab Francaise~ golden battered, lemon white wine butter sauce coupled with sautéed spinach $27.95

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of Chilean seabass in a spicy marinara over fettucine pasta $28.95

Dry Sea Scallops Scampi~ pan seared in a garlic lemon white wine sauce, over spinach & mushroom risotto $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

THURSDAY’S DINNER SPECIALS

APPETIZERS       

Chicken Noodle Soup~ $6.50

Mussels Fra Diablo~ spicy marinara$11.95

Oysters~ on the half shell with fresh lemon wedge $10.95

Burrata Special~ roasted red peppers, olive medley $12.95

Traditional Tripe~ in a fra diablo sauce with root vegetables $8.95

Rice Ball~ stuffed with beef & peas over marinara topped with mozzarella cheese $7.95

 Summer Salad ~ fresh cucumbers, tomatoes, red onion, feta cheese, Oil & vinegar $8.95

Max’s Old Fashion Clams~ stuffed with breadcrumbs drizzled with olive oil and lemon $10.95

Shaved Fennel Salad~ tossed with radicchio, arugula, candied kiwi, blueberries & white balsamic vinegar $10.95

Baby Organic Arugula~ fresh pears, blackberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened Swordfish ~ sautéed spinach, roasted potatoes 25.95

Pork Osso Bucco~ served with spinach & mushroom risotto $22.95

Smoked Mozzarella & Asparagus Ravioli ~ sautéed with cherry tomatoes, garlic & olive oil $18.95

Soft Shell Crab Francese~ prepared in a lemon white wine butter sauce coupled with sautéed spinach $27.95

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of Chilean seabass in a spicy marinara over fettucine pasta $28.95

Dry Sea Scallops Scampi~ pan seared in a garlic lemon white wine sauce, over spinach & mushroom risotto $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Homemade Key lime Tart $7

WEDNESDAY`S DINNER SPECIALS

APPETIZERS       

Chicken Noodle Soup~ $6.50

Burrata Special~ roasted red peppers, olive medley $12.95 

Summer Salad ~ fresh cucumbers, tomatoes, red onion, feta cheese, Oil & vinegar $8.95

Baby Organic Arugula~ fresh pears, blackberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

Rice Ball~ stuffed with beef & peas over marinara topped with mozzarella cheese $7.95

Traditional Tripe~ in a fra diablo sauce with root vegetables $8.95

ENTREES

Blackend Swordfish ~ sautéed spinach, roasted potatoes 25.95

Pork Osso Bucco~ served with spinach & mushroom risotto $22.95

Smoked Mozzarella & Asparagus Ravioli Appetizer~ sautéed with cherry tomatoes, garlic & olive oil $18.95

Nonna’s Platter~ a trio of 1 breaded chicken cutlet, 2 meatballs & 2 cheese raviolis; all baked parmigiana style $18.95

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of Chilean seabass in a spicy marinara over fettucine pasta $28.95

Dry Sea Scallops Scampi~ pan seared in a garlic lemon white wine sauce, over spinach & mushroom risotto $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

Smoked Pork Chop Murphy ~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce 21.95

Homemade Key lime Tart $7