Daily Specials
CategoryTHURSDAYS SP
THURSDAY’S DINNER SPECIALS
APPETIZER
Chicken Noodle Soup~ $6.50 Escarole White Bean Soup~ $6.50
Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $8.95
Salad Special~ Super Greens, Red onions, fresh figs, raspberry vinaigrette, gorgonzola crumbles. $10.95
Pei Mussels~ Sautéed in Garlic, Thai basil & coconut milk sauce $11.95
Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95
Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95
Stuffed Figs~ stuffed with gorgonzola, wrapped in prosciutto Served warm with balsamic reduction. $10.95
Stuffed Poblano Pepper~ BBQ pulled pork & cheddar cheese. Served with marinara $6.95
Octopus App~ Sautéed in garlic oil, over sautéed escarole. $13.95
ENTREES
Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, vegetables & roasted potatoes $24.95
Bronzini Picatta~ capers lemon white wine sauce severed with spinach & roasted potatoes $25.95
Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over fettuccini pasta $24.95
Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with sautéed broccoli Rabe $28.95
Chopino~ Sautéed shrimp, clams, mussels, calamari, Chilean Sea Bass & Lobster claw in a garlic white wine tomato sauce over linguini $28.95
Soft Shell Crab~ Served in a scampi sauce with spinach & potatoes. $24.95
Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95
WEDNESDAY SP
WEDNESDAY’S DINNER SPECIALS
APPETIZER
Split Pea & Ham Soup~ $6.50 Tomato Florentine Soup~ with rice $6.50
Chicken Noodle Soup~ $6.50
Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $8.95
Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95
Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95
Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95
Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95
ENTREES
Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, vegetables & roasted potatoes $24.95
Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95
Bronzini Picatta~ capers lemon white wine sauce severed with spinach & roasted potatoes $25.95
Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95
Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with sautéed broccoli Rabe $28.95
Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95
Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95
Tuesday Sp
TUESDAY’S DINNER SPECIALS
APPETIZER
Split Pea & Ham Soup~ $6.50 Tomato Florentine Soup~ with rice $6.50
Chicken Noodle Soup~ $6.50
Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $9.95
Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95
Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95
Seafood Stuffed Mushrooms~ served with a garlic white wine sauce $10.95
Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95
Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95
ENTREES
Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with vegetable yellow rice & vegetables $24.95
Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95
Bronzini Picatta~ capers lemon white wine sauce severed with stringed beans & roasted potatoes $25.95
Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95
Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach $28.95
Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95
Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95
7-31-17 MONDAY’S DINNER SPECIALS
MONDAY’S DINNER SPECIALS
APPETIZER
Split Pea & Ham Soup~ $6.50 Tomato Florentine Soup~ with rice $6.50
Chicken Noodle Soup~ $6.50
Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95
Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95
Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95
Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95
Seafood Stuffed Mushrooms~ served with a garlic white wine sauce $10.95
ENTREES
Grilled Veal Chop~ sautéed shitake mushrooms, Grilled Asparagus & roasted potatoes $29.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with vegetable yellow rice & vegetables $24.95
Stuffed Calamari~ bread crumb & seafood stuffing, braised in a flavorful marinara over linguini pasta $19.95
Brook Trout Meuniere~ butter parsley white wine sauce, plated with roasted vegetables & potatoes $21.95
Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95
Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95
Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach $28.95
Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95
Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95
Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95
SUNDAY SP
SUNDAY’S DINNER SPECIALS
APPETIZER
Split Pea & Ham Soup~ $6.50 Tomato Florentine Soup~ with rice $6.50
Thai Calamari~ tossed with veggies in a sweet Thai sauce $10.95
Jersey Tomato Salad~ tossed with red onions, feta & olive oil $9.95
Fresh Figs & Imported Prosciutto~ balsamic reduction drizzle $10.95
Grilled Octopus~ sautéed broccoli rabe, garlic & olive oil $12.95
Black Mussels~ your choice of preparation; vino bianco or fradiavolo $10.95
Seafood stuffed mushrooms~ served with a garlic white wine sauce $10.95
ENTREES
Grilled Veal Chop~ sautéed shitake mushrooms, Grilled Asparagus & roasted potatoes $29.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $24.95
Brook Trout Muneer~ butter white wine sauce, plated with roasted vegetables & potatoes $21.95
Cod Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive, plated over linguini pasta $24.95
Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over pappardelle pasta $24.95
Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with spinach$28.95
Pappardelle Pasta Special~ bite size pieces of Chilean seabass, cod, clams, mussels, calamari & spinach in garlic & olive oil, splash of wine $28.95
Smoked Grilled Pork Chop~ prepared with vinegar peppers, mushrooms & potatoes in a garlic demi $19.95
Chilean Sea Bass nuggets~ served with mushrooms, roasted tomatoes, garlic, in a white wine sauce over pappardelle $24