Daily Specials
CategoryWednesdays Specials 7/12
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50
Escarole and Bean Soup~ $6.50
Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruits, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Cold Antipasto Special~ room temperature pickled eggplant, assorted olives & artichoke hearts $8.95
Grilled Octopus~ served over lentil salad $12.95
Mussels Fradiavolo~ served in a spicy marinara $11.95
ENTREES
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95
Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95
Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95
Barramundi Marechiaro~ sautéed with garlic clams & mussels in white wine plum tomato basil over linguini $24.95
Flounder Francese~ served in a lemon butter wine sauce with string beans & potatoes $23.95
Veal & Pork Valdostana~ stuffed with prosciutto & mozzarella in a mushroom marsala wine demi with vegetables & potatoes $21.95
Fettucini Affomieatto~ sautéed with smoked salmon & peas in a parmigiana cream sauce $18.95
7-3-17 HAPPY MONDAY SPECIALS
HAPPY MONDAY’S DINNER SPECIALS
APPETIZERS
Cream of Mushroom Soup~ $6.50
Hot Antipasto~ 1 eggplant rollatini, 1 stuffed zucchini flower, ½ roasted vegetable frittata slice $8.95
Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh mangoes, pears, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Cold Antipasto Special~ room temperature pickled eggplant, assorted olives & artichoke hearts $8.95
Ricotta Stuffed Zucchini Flowers~ francaise sauce $9.95
Stuffed Eggplant Ball~ stuffed with roasted vegetables, topped with marinara & melted mozzarella, baked $7.95
Vegetable Caponata~ slow roasted vegetables, warmed with our crostini $6.95
ENTREES
San Genero~ Sweet Italian sausage sautéed with onions, peppers & potatoes in garlic & olive oil, touched with marinara $14.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95
Braised Beef Ravioli~ sautéed mushrooms, sherry demi glace $18.95
Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95
Monkfish Italiano~ pan roasted with garlic, wine, san Marzano tomatoes, basil & potatoes $22.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95
Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95
Orange Roughy Francaise~ golden battered, seared in a lemon butter white wine sauce, served with roasted potatoes & sautéed string beans $23.95
Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95
Sunday Sp
SUNDAY’S DINNER SPECIALS
APPETIZERS
Cream of Mushroom Soup~ $6.50
Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh mangoes, pears, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Stuffed Eggplant Ball~ stuffed with roasted vegetables, topped with marinara & melted mozzarella, baked $7.95
Oysters on the ½ Shell~ cocktail sauce $9.95
Vegetable Caponata~ slow roasted vegetables, served room temperature with our crostini $6.95
ENTREES
Bronzini Picatta~ lemon caper white wine sauce, garnished with 2 shrimp, plated with sautéed spinach $25.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95
Braised Beef Ravioli~ sautéed mushrooms, sherry demi glace $18.95
Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95
Monkfish Italiano~ pan roasted with garlic, wine, san Marzano tomatoes, basil & potatoes $24.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, mussels, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95
Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95
Cod Mare Chiaro~ seared in a light tomato sauce with mussels & clams over linguini pasta $23.95
Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95
7-1-17 SATURDAY’S DINNER SPECIALS
SATURDAY’S DINNER SPECIALS
APPETIZERS
Cream of Mushroom Soup~ $6.50
Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh mangoes, pears, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Ricotta Stuffed Zucchini Flowers~ battered, served in a francaise sauce $10.95
Stuffed Eggplant Ball~ stuffed with roasted vegetables, topped with marinara & melted mozzarella, baked $7.95
Oysters on the ½ Shell~ cocktail sauce $9.95
Vegetable Caponata~ slow roasted vegetables, served room temperature with our crostini $6.95
Artichoke Hearts Francaise~ golden battered, seared in a lemon butter white wine sauce $7.95
Crab Cake~ spring mix garnish, homemade remoulade $10.95
ENTREES
Bronzini Picatta~ lemon caper white wine sauce, garnished with 2 shrimp, plated with sautéed spinach $25.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95
Braised Beef Ravioli~ sautéed mushrooms, sherry demi glace $18.95
Filet Mignon~ seared to your liking, asparagus spears, chef’s potatoes, shallot mushroom port wine demi $28.95
Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95
Monkfish Italiano~ pan roasted with garlic, wine, san Marzano tomatoes, basil & potatoes $24.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, mussels, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95
Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95
Beline Baby Cod Mare Chiaro~ seared in a light tomato sauce with mussels & clams over linguini pasta $22.95
Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95
6-30-17 FRIDAY’S DINNER SPECIALS
FRIDAY’S DINNER SPECIALS
APPETIZERS
Cream of Mushroom Soup~ $6.50
Baby Spinach Salad~ decorated with fresh figs, pears, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Rice Ball~ stuffed with sweet peas & ground beef, served over marinara $7.95
Stuffed Eggplant Ball~ stuffed with roasted vegetables, topped with marinara & melted mozzarella, baked $7.95
Oysters on the ½ Shell~ cocktail sauce $9.95
Vegetable Caponata~ slow roasted vegetables, served room temperature with our crostini $6.95
Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95
Crab Cake~ spring mix garnish, homemade remoulade $10.95
ENTREES
Bronzini Picatta~ lemon caper white wine sauce, plated with sautéed spinach $25.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95
Braised Beef Ravioli~ sautéed mushrooms, sherry demi glace $18.95
Filet Mignon~ seared to your liking, asparagus spears, chef’s potatoes, shallot mushroom port wine demi $28.95
Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95
Monkfish Italiano~ pan roasted with garlic, wine, san Marzano tomatoes, basil & potatoes $24.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, mussels, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95
Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95
Beline Baby Cod Mare Chiaro~ seared in a light tomato sauce with mussels & clams over linguini pasta $23.95
Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95