Daily Specials
CategoryMONDAY’S DINNER SPECIALS 7-17-17
MONDAY’S DINNER SPECIALS
APPETIZERS
Crab Bisque~ $7.95
New England Clam Chowder~ $7.50
Straciatelle Soup~ Italian Spinach Egg Drop $6.50
Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95
Mozzarella en Carozza~ fried mozzarella in battered bread, served over marinara $7.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
ENTREES
Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Veal & Pork Chop Stuffed Valdostano~ filled with prosciutto & fontina cheese, served in a mushroom marsala demi with roasted vegetables & potatoes $23.50
Barramundi Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted potatoes & vegetables $23.95
Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95
Hanger Steak~ grilled to your liking, plated with a baby green & Belgium endive salad decorated with red onions, tomato, cucumbers, gorgonzola, balsamic & olive oil $27.95
Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95
Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95
Pork Osso Bucco~ braised in a vegetable red wine demi over pappardelle pasta $22.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95
Duck Breast~ sautéed mushrooms, roasted potatoes, port wine demi-glace $23.95
7-16-17 SUNDAY’S DINNER SPECIALS
SUNDAY’S DINNER SPECIALS
APPETIZERS
Crab Bisque~ $7.95 New England Clam Chowder~ $7.50
Escarole & Bean Soup~ $6.50
Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruit, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95
Chilled Seasoned Crab Claws~ on the shell, served with cocktail sauce $7.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon &volive oil $8.95
ENTREES
Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Barramundi Mare Chiaro~ pan seared in a light marinara with mussels & clams over linguini pasta $23.95
Butternut Squash Ravioli~ shallot Sambuca cream sauce $18.95
Hanger Steak~ grilled to your liking, sautéed spinach & roasted potatoes $28.95
Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95
Fettuccini Bosco Mare~ sautéed with speck (German cured bacon) smoked salmon & sweet peas in a delicate parmigiana cream sauce $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95
Pork Osso Bucco~ braised in a vegetable red wine demi over pappardelle pasta $22.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95
Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95
7-15-17 SATURDAY DINNER SPECIALS
SATURDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50 New England Clam Chowder~ $7.50
Escarole & Bean Soup~ $6.50
Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruit, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Cold Antipasto Special~ homemade pickled eggplant, assorted olives & artichoke hearts $8.95
Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95
Chilled Seasoned Crab Claws~ on the shell, served with cocktail sauce $7.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95
All You Can Eat Chilled Seasoned Crab Claws~ $13.95
ENTREES
Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Barramundi Mare Chiaro~ pan seared in a light marinara with mussels & clams over linguini pasta $24.95
Hanger Steak~ grilled to your liking, sautéed spinach & roasted potatoes $28.95
Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95
Fettuccini Affumicato~ tossed in a parmigiana cream sauce with smoked salmon & sweet peas $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95
Pork Osso Bucco~ braised in a vegetable red wine demi over pappardelle pasta $22.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over pappardelle pasta $28.95
Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95
7-14-17 FRIDAY’S DINNER SPECIALS
FRIDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50 New England Clam Chowder~ $6.50
Escarole & Bean Soup~ $6.50
Hot Antipasto~ 1 eggplant rollatini, 1 stuffed zucchini flower, ½ roasted vegetable frittata slice $8.95
Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruit, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Cold Antipasto Special~ homemade pickled eggplant, assorted olives & artichoke hearts $8.95
Crab Cake~ spring mix garnish, homemade remoulade $10.95
Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95
Chilled Seasoned Crab Claws~ on the shell, served with cocktail sauce $7.95
Beautiful Chilled Calamari Salad~ romaine bed $10.95
Sautéed Octopus~ roasted cleric root, garlic & olive oil $13.95
All You Can Eat Chilled Seasoned Crab Claws~ $13.95
ENTREES
Bronzini Piccata~ lemon caper white wine sauce, roasted vegetables & potatoes, garnished with 2 shrimp $24.95
Pappardelle Pasta Special~ topped with sautéed crab claws in garlic & olive oil $18.95
Barramundi Mare Chiaro~ pan seared in a light marinara with mussels & clams over linguini pasta $24.95
Lumb Crab Cakes~ mushroom & spinach risotto, scampi sauce $24.95
Hanger Steak~ grilled to your liking, sautéed spinach & roasted potatoes $28.95
Salmon Fillet~ shallot champagne cream sauce, fresh dill accent, sautéed string beans, roasted potatoes $25.95
Fettuccini Affumicato~ tossed in a parmigiana cream sauce with smoked salmon & sweet peas $18.95
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95
Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95
Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95
Thursady Sp
THURSDAY’S DINNER SPECIALS
APPETIZERS
Chicken Noodle Soup~ $6.50
Escarole and Bean Soup~ $6.50
Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh figs & fruits, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95
Cold Antipasto Special~ room temperature pickled eggplant, assorted olives & artichoke hearts $8.95
Grilled Octopus~ served over lentil salad $12.95
Seasoned Crab Claws~ Served with cocktail sauce $7.95
Stuffed Eggplant Boat~ stuffed with mixed vegetables. Served with marinara sauce $7.95
Vegetable Stuffed Mushrooms~ Served in scampi sauce $8.95
Mussels Fradiavolo~ served in a spicy marinara $11.95
ENTREES
Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95
Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95
Pan Seared Bronzini~ Served with max’s vegetable caponata $23.95
Papardelle Special~ sautéed with garlic olive oil with crab claws $18.95
Pork Osso Buco~ Braised Shank, served with vegetables & spinach mushroom risotto. Pan Sauce $22.95
Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95
Barramundi Marechiaro~ sautéed with garlic clams & mussels in white wine plum tomato basil over linguini $24.95
Veal & Pork Valdostana~ stuffed with prosciutto & mozzarella in a mushroom marsala wine demi with vegetables & potatoes $21.95
Fettucini Affomieatto~ sautéed with smoked salmon & peas in a parmigiana cream sauce $18.95