SATURDAY’S DINNER SPECIALS

 APPETIZER                                                                                                                                            

Chicken Noodle Soup~ $8.95                                                                                                                                                                                                                          Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, Oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Tuna Tar Tar~ avocado, cucumbers, roasted red peppers, sesame dressing $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella, drizzled with balsamic glaze $15.95

ENTREES

Lobster Ravioli~ Served with a saffron cream sauce $26.95

Spinach Gnocchi ~ topped with burrata cheese, pink vodka sauce $27.95

Chicken Special~ breast chicken topped with poached pears & cranberries, sweet sherry vine sauce, mashed potatoes, string beans $27.95

Salmon Special~ champagne cream sauce, spinach & mashed potatoes $33.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

Pork Chop Murphy~ sausage, sweet & hot peppers, potatoes, onions mushroom marsala demi sauce $27.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

Sesame Crusted Tuna~ wasabi mashed potatoes & spinach teriyaki glaze $33.95

Veal & Shrimp Francese~ lemon butter sauce over sauteed spinach $33.95

Boneless Short Ribs ~ served mashed potatoes & carrots, pan sauce $33.95

         THURSDAY’S DINNER SPECIALS

 APPETIZER                                                                                                                                            

Chicken Noodle Soup~ $8.95                                                                                                     

Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, Oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Tuna Tar Tar~ avocado, cucumbers, roasted red peppers, sesame dressing $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella, drizzled with balsamic glaze $15.95

ENTREES

Lobster Ravioli~ Served with a saffron cream sauce $26.95

Spinach Gnocchi~ topped with burrata cheese, pink vodka sauce $27.95

Chicken Special~ breast chicken, topped with fresh mozzarella, spinach and tomatoes over risotto white wine sauce $27.95

Salmon Special~ champagne cream sauce, spinach & mashed potatoes $33.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

Pork Chop Murphy~ sausage, sweet & hot peppers, potatoes, onions mushroom marsala demi sauce $27.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $32.95

Veal & Shrimp Francese~ lemon butter sauce over sauteed spinach $33.95

Boneless Short Ribs ~ served mashed potatoes & carrots, pan sauce $33.95

WEDNESDAY’S DINNER SPECIALS

 APPETIZER                                                                                                                                            

Split Pea Soup~ $8.95                                                                                                                                                                                                                                          Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, Oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Tuna Tar Tar~ avocado, cucumbers, roasted red peppers, sesame dressing $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella, drizzled with balsamic glaze $15.95

ENTREES

Lobster Ravioli~ Served with a saffron cream sauce $26.95

Chicken Special~ breast chicken, topped with fresh mozzarella, spinach and tomatoes over risotto white wine sauce $27.95

Salmon Special~ champagne cream sauce with spinach & mashed potatoes $33.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

Lamb Shank~ served with mashed potatoes and string beans, pan sauce $27.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $32.95

Veal & Shrimp Francese~ lemon butter sauce over sauteed spinach $33.95

Boneless Short Ribs ~ served mashed potatoes & carrots, pan sauce $33.95

                 MONDAY’S DINNER SPECIALS

 APPETIZER                                                                                                                                            

Split Pea Soup~ $8.95                                                                                                                                                                                                           Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, Oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Mushrooms Special~ stuffed with salmon & broccoli rabe, scampi sauce $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Mussels Fra Diablo~ with a spicy marinara sauce $15.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella, drizzled with balsamic glaze $15.95

ENTREES

Lobster Ravioli~ Served with a saffron cream sauce $26.95

Chicken Special~ breast chicken, topped with fresh mozzarella, spinach and tomatoes over risotto white wine sauce $27.95

Salmon Special~ champagne cream sauce with spinach & mashed potatoes $33.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

Lamb Shank~ served with mashed potatoes and string beans, pan sauce $27.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $32.95

Veal & Shrimp Francese~ lemon butter sauce over sauteed spinach $33.95

Grilled NY Strip Steak~ served mashed potatoes & broccoli, A1 sauce $37.95

 SUNDAY’S DINNER SPECIALS

 APPETIZER                                                                                                                                            

Split Pea Soup~ $8.95                                                                                                                                                                                                                                          Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, Oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Mushrooms Special~ stuffed with salmon & broccoli rabe, scampi sauce $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Mussels Fra Diablo~ with a spicy marinara sauce $15.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella, drizzled with balsamic glaze $15.95

ENTREES

Lobster Ravioli~ Served with a saffron cream sauce $26.95

Chicken Special~ breast chicken, topped with fresh mozzarella, spinach and tomatoes over risotto white wine sauce $27.95

Salmon Special~ champagne cream sauce with spinach & mashed potatoes $33.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

Lamb Shank~ served with mashed potatoes and string beans, pan sauce $27.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $32.95

Veal & Shrimp Francese~ lemon butter sauce over sauteed spinach $33.95

Boneless Short Ribs~ served mashed potatoes & carrots, pan sauce $33.95