THURSDAY’S DINNER SPECIALS

APPETIZERS

Ginger Carrot soup~ $6.95           Gazpacho~ $6.95   

Mussels fra diavolo~ served in a spicy marinara sauce $11.95

Rice Ball~ topped with mozzarella and served with marinara $7.95

Artichoke Oreganato~ with Italian bread crumbs in a garlic lemon sauce $8.95

Stuffed Pepper~ stuffed with rice, beef topped with marinara sauce and mozzarella cheese $8.95

Arugula Special~ fresh pineapple, mango, grapes, poached pears, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

Homemade Roasted Garlic & Arugula Hummus~ Served with pita bread, gourmet olives and stuffed grape leaves $8.95

Stuffed Avocado~ Stuffed with shrimp, roasted red peppers, red onions with a lemon juice $11.95

ENTREES

Bronzed Sea Scallops ~ mushrooms spinach risotto $27.95

Chilean Seabass Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95

Braised Beef Short Ribs~ Served with a fresh Pan sauce & homemade Mashed potato. 22.95

Chilean Seabass Medallion~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach mushroom Risotto $25.95

Veal and Pork Valdostano~ stuffed with prosciutto, fresh mozzarella, in a mushroom marsala wine demi served with mixed vegetables and roasted potatoes $23.95

Pappardelle special~ topped with mussels, shrimp, broccoli rabe cherry tomatoes garlic lemon white wine sauce $23.95

T-bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95

Baked Alaska King Carb Leg~ in lemon, butter white wine sauce served with green beans & roasted potatoes $27.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Ginger Carrot soup~ $6.95           Gazpacho~ $6.95   

Short rib ravioli~ with mushroom marsala wine sauce $10.95

Mussels fra diavolo~ served in a spicy marinara sauce $11.95

Rice Ball~ topped with mozzarella and served with marinara $7.95

Arugula Special~ fresh pineapple, watermelon, mango, grapes, poached pears, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

Stuffed Pepper~ stuffed with rice and beef topped with marinara sauce and mozzarella cheese $8.95

Stuffed Avocado~ Stuffed with shrimp, roasted red peppers, and red onions with a lemon juice $11.95

Artichoke Oreganato~ with Italian bread crumbs in a garlic lemon sauce $8.95

ENTREES

Bronzed Sea Scallops ~ mushrooms spinach risotto $27.95

Chilean Seabass Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95

Chilean Seabass Medallion~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach mushroom Risotto $25.95

Veal and Pork Valdostano~ stuffed with prosciutto, fresh mozzarella, in a mushroom marsala wine demi served with mixed vegetables and roasted potatoes $23.95

Pappardelle special~ topped with mussels, shrimp, broccoli rabe cherry tomatoes garlic lemon white wine sauce $23.95

T-bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95

Baked Alaska King Carb Leg~ in lemon, butter white wine sauce served with green beans & roasted potatoes $29.95

1st NIGHT BACK      MONDAY DINNER SPECIALS

APPETIZERS       

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

Sea Scallops Scampi~ fresh garlic lemon white wine sauce over capellini pasta $26.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, pan roasted cherry tomatoes & white wine over angel hair pasta $24.95

Cod Oreganata~ garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $24.95

Chilean Seabass Filet Picatta~ lemon caper white wine sauce with roasted potatoes 7 vegetables  $26.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, mushroom marsala wine demi, served with mixed vegetables & roasted potatoes $23.95

SUNDAY’S DINNER SPECIALS

APPETIZERS       

Mushroom Bisque Soup~ $6.95

Whole Fresh Artichoke Oreganotta~ stuffed with our homemade crisp Italian breadcrumbs, herbs & parmesan cheese, baked with lemon & olive oil $8.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $9.95

Seafood Cake~ spring mix garnish, homemade remoulade $10.95

Baby Organic Arugula Special~ fresh strawberries, cantaloupe, poached pears, a little red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

Seafood Cakes Scampi style~ mushrooms spinach risotto $22.94

Parmigiana crusted Ribeye Steal~ with sautéed mushrooms and roasted potatoes $26.95

1 ½ lb Whole Lobster~ plated in a Fra diavolo sauce with fresh basil & garlic over linguini $27.95

Grouper Piccata~ lemon caper white wine sauce with sautéed spinach & roasted potatoes $25.95

Swordfish steak ~ sautéed with fresh lemon, garlic, spinach, pa roasted cherry tomatoes & white wine over capellini $25.95

Cod Oreganata~ garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $24.95

Kuro Butta Pork~ Japanese pork chop pan seared with sweet & hot peppers, mushrooms, sausage & potatoes in a garlic wine demi $19.95

Veal and Pork Valdostano~ stuffed with prosciutto, fresh mozzarella, in a mushroom marsala wine demi served with mixed vegetables and roasted potatoes $23.95

HOME MADE KEYLIME PIE $7

FRIDAY’S DINNER SPECIALS

APPETIZERS       

Mushroom Bisque Soup~ $6.95

Oysters on the Half Shell~ $9.95

Whole Fresh Artichoke Oreganota~ stuffed with our homemade crisp Italian breadcrumbs, herbs & parmesan cheese, baked with lemon & olive oil $8.95

Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Seafood Cake~ spring mix garnish, homemade remoulade $11.95

Grilled Octopus~ sautéed white beans with fresh parsley, lemon & garlic $13.95

Rice Ball~ ground beef & sweet pea stuffed, topped with mozzarella & marinara sauce $7.95

New Zealand Mussels~ sambuca cream sauce with shallots $11.95

Baby Organic Arugula Special~ fresh strawberries, cantaloupe, poached pears, a little red onion, gorgonzola, Honey Dijon vinaigrette  $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

ENTREES

1 ½ # Whole Lobster~ plated in a fra diavolo sauce with fresh basil & garlic over linguini pasta $29.95

Grouper Piccata~ lemon caper white wine sauce with sautéed spinach & roasted potatoes $25.95

Grilled NY Steak~ topped with sautéed mushroom, paired with broccoli rabe & roasted potatoes $27.95

Swordfish Steak~ seared, fresh pineapple pico di gallo, roasted potatoes $26.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pa roasted cherry tomatoes & white wine over capellini $24.95

Cod Oreganata~ garlic lemon white wine sauce topped with toasted Italian style breadcrumbs, served with sautéed spinach & roasted potatoes $25.95

Blackened Tuna~ seared RARE, Cajun dusted, spinach & mushroom risotto, finished in a white wine demi with shallots $26.95

Kuro Butta Pork~ Japanese pork chop pan seared with sweet & hot peppers, mushrooms, sausage & potatoes in a garlic wine demi $19.95

Pappardelle Special~ tossed with sliced filet mignon sautéed with mushrooms, sweet peas, sun dried tomatoes, sherry wine demi sauce $25.95